Details

Analysis of Food Toxins and Toxicants


Analysis of Food Toxins and Toxicants


1. Aufl.

von: Yiu-Chung Wong, Richard J. Lewis

232,99 €

Verlag: Wiley-Blackwell
Format: EPUB
Veröffentl.: 03.07.2017
ISBN/EAN: 9781118992708
Sprache: englisch
Anzahl Seiten: 816

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

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