Details

Beer For Dummies


Beer For Dummies


3. Aufl.

von: Marty Nachel, Steve Ettlinger

16,99 €

Verlag: Wiley
Format: PDF
Veröffentl.: 04.01.2023
ISBN/EAN: 9781394159123
Sprache: englisch
Anzahl Seiten: 384

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

<p><b>Become fluent in the universal language of beer</b> <p><i>Beer For Dummies</i> is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something new to learn. We’ll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beers—hazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You’ll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers! <ul> <li>Make an informed choice when selecting a beer and pairing with food</li> <li>Learn the fascinating process of brewing the different types of beer</li> <li>Discover world beer culture and new beer innovations</li> <li>Heighten your enjoyment of the subtleties of craft beer</li></ul><p>This book is an excellent resource for aiding your understanding, purchasing, drinking, and enjoyment of beer.
<p>Introduction 1</p> <p><b>Part 1: Getting a Taste of Beer 5</b></p> <p>Chapter 1: Drink Up! Beginning with Beer Basics 7</p> <p>Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17</p> <p>Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25</p> <p><b>Part 2: Taking a Look at Beer Styles — Old, New, and Revived, Too 35</b></p> <p>Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37</p> <p>Chapter 5: Investigating “Real” Ale 61</p> <p>Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73</p> <p>Chapter 7: Acid Trips: In Search of Sour Beer 85</p> <p>Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93</p> <p>Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105</p> <p><b>Part 3: Buying and Enjoying Beer 113</b></p> <p>Chapter 10: The Better Way to Buy Beer 115</p> <p>Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127</p> <p>Chapter 12: Serving Beer 135</p> <p>Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149</p> <p>Chapter 14: Dining with Beer 163</p> <p>Chapter 15: Cooking with Beer 173</p> <p><b>Part 4: Exploring Beer Around the World and at Home 189</b></p> <p>Chapter 16: Who Really Owns Which Brands? 191</p> <p>Chapter 17: Sampling Beer in North America 201</p> <p>Chapter 18: Trying Beer Around the World 219</p> <p>Chapter 19: Embarking on Beer Travel and Tours 239</p> <p>Chapter 20: Brewing Beer at Home 253</p> <p>Chapter 21: Beer in the Digital World 285</p> <p><b>Part 5: The Part of Tens 293</b></p> <p>Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295</p> <p>Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303</p> <p>Chapter 24: The Ten Best Beer Festivals in the World 311</p> <p>Chapter 25: The Ten Most Important Beer Competitions in the World 319</p> <p><b>Part 6: Appendixes 327</b></p> <p>Appendix A: A Quick Guide to Beer Styles and Stats 329</p> <p>Appendix B: A Short History of Beer (For the True Beer Nut) 339</p> <p>Index 351</p>
<p><b>Marty Nachel </b>is a longtime beer writer, professional beer judge, and beer educator. He has been a contributor to various national and regional print and online beer and food publications. <p><b>Steve Ettlinger</b> is the author of 9 books, most of which are about food and food-related subjects.
<p><b>Here’s to beer!</b> <p>These days, the term “beer snob” isn’t an oxymoron. <i>Beer For Dummies </i>introduces you to the rich and complex world of beer, so you can tell your ales from your lagers and beyond. Starting with the basic ingredients, you’ll build up your beer knowledge until you’re fluent in craft beer styles, international beers, beer pairings, and even ways of using beer in your cooking. You’ll also find guides to the top beer festivals and competitions and even dive into the history of beer. Any hops enthusiast can brew up some fun with this Dummies guide. <p><b>Inside…</b> <ul><li>Basic beer styles and regions</li> <li>History & production of beer</li> <li>Organic, gluten-free, and kosher beer</li> <li>Buying and tasting quality beer</li> <li>Intro to home beer brewing</li> <li>Beer rating sites and apps</li> <li>The world’s top beer brands</li> <li>Beer-oriented travel inspiration</li></b></ul>

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