Details

Student Cookbook For Dummies


Student Cookbook For Dummies


1. Aufl.

von: Oliver Harrison

17,99 €

Verlag: Wiley
Format: EPUB
Veröffentl.: 08.02.2011
ISBN/EAN: 9781119996767
Sprache: englisch
Anzahl Seiten: 352

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! <p><i>Student Cookbook For Dummies</i> includes:<br /> </p> <p><b>Part 1:  Getting Started</b></p> <ul type="disc"> <li>Chapter 1: Saying ‘Hello’ To Your Kitchen</li> <li>Chapter 2:  Going Shopping</li> <li>Chapter 3:  Knowing What You’re Eating    </li> </ul> <p><b>Part 2:  Breakfast, Lunch & Snacks</b></p> <ul type="disc"> <li>Chapter 4: Bigging up Breakfast</li> <li>Chapter 5:  Making great Lunches</li> <li>Chapter 6:  Snacks     </li> </ul> <p><b>Part 3:  Bring On The Main Course</b></p> <ul type="disc"> <li>Chapter 7:  Cooking For One</li> <li>Chapter 8:  Eating the Right Food To Get You Going</li> <li>Chapter 9:  Mastering Microwave Cooking</li> <li>Chapter 10:  Making the Most of Time and Money</li> <li>Chapter 11:  Decadent Desserts and Treats      </li> </ul> <p><b>Part 4:  Entertaining</b></p> <ul type="disc"> <li>Chapter 12:  Lads and Girls Nights’ In</li> <li>Chapter 13:  Pulling Together a Sunday Roast</li> <li>Chapter 14:  Food To Impress: Cooking for a Date</li> <li>Chapter 15:  Getting into the Party Spirit</li> </ul> <p><b>Part 5:  The Part Of Tens</b></p> <ul type="disc"> <li>Chapter 16:  Ten Tips For Cooking At Uni</li> <li>Chapter 17:  Ten Ways to Eat On The Cheap</li> <li>Chapter 18:  Ten Replacements for Expensive Ingredients</li> </ul>
<p>Introduction 1</p> <p><b>Part I: Getting Started 7</b></p> <p>Chapter 1: Saying Hello to Your Kitchen 9</p> <p>Chapter 2: Going Food Shopping 25</p> <p>Chapter 3: Bring On the Balanced Diet 35</p> <p><b>Part II: Breakfast, Lunch and Snacks 47</b></p> <p>Chapter 4: Bigging Up Breakfast 49</p> <p>Chapter 5: Making Great Lunches 67</p> <p>Chapter 6: Serving Up Snacks 89</p> <p><b>Part III: Bringing On the Main Course 115</b></p> <p>Chapter 7: Cooking For One 117</p> <p>Chapter 8: Eating the Right Food to Get You Going 151</p> <p>Chapter 9: Mastering Microwave Cooking 173</p> <p>Chapter 10: Making the Most of Time and Money 191</p> <p>Chapter 11: Decadent Desserts and Treats 201</p> <p><b>Part IV: Entertaining 221</b></p> <p>Chapter 12: Lads’ and Girls’ Night In 223</p> <p>Chapter 13: Pulling Together a Sunday Roast 245</p> <p>Chapter 14: Food to Impress: Cooking for a Date 259</p> <p>Chapter 15: Getting into the Party Spirit 279</p> <p><b>Part V: The Part of Tens 297</b></p> <p>Chapter 16: Ten Tips for Cooking at Uni 299</p> <p>Chapter 17: Ten Ways to Eat on the Cheap 307</p> <p>Chapter 18: Ten Replacements for Expensive Ingredients 313</p> <p>Appendix: Cooking Terms (I’ve Got to Do What?!) 317</p> <p>Index 321</p>
<p><b>Oliver Harrison</b> is the presenter of StudentCooking.tv, a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.
<p><b><i>Learn to:</i></b> <ul> <li> Stock your kitchen with the bare necessities</li> <li> Make healthy and delicious meals on a budget</li> <li> Eat well for breakfast, lunch, dinner and in-between</li> <li> Entertain a crowd without breaking the bank</li> </ul> <p><b>Get creative and learn to cook more for less</b> <p>Cooking with limited utensils, little time and a tight budget needn't be a nightmare! This hands-on guide offers tips and tricks to get the most for your money, as well as over 160 delicious and healthy recipes that are perfect for student life. From quick-fix dinners to crowd-pleasing meals, this is the essential student cooking manual. <ul> <li> <b>Clue up on cooking basics</b> – stock your cupboards with essential ingredients and make your money go further</li> <li> <b> Whip up hassle-free breakfasts, lunches and snacks </b> – whether you like a healthy start or an all-day breakfast, these tasty bites will keep you going</li> <li> <b> Master meaty and veggie main courses</b> – feed your brain as well as your stomach and learn to make mouth-watering meals in minutes</li> <li> <b> Let me entertain you</b> – host the perfect night in, impress with a full roast dinner and throw a party to remember, without blowing your budget</li> </ul> <p><b>Open the book and find:</b> <ul> <li> How to keep your kitchen hygienic</li> <li> The best deals at markets, supermarkets and local shops</li> <li> The most effective hangover-beating breakfasts</li> <li> Quick lunches and energy-boosting snacks for when you're on the go</li> <li> How to enjoy effortless microwave cooking</li> <li> Foolproof meals to impress a date</li> <li> Delicious recipes for healthy and not-so-healthy desserts</li> <li> Cheap substitutes for more expensive ingredients</li> </ul>

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