Details

Stirring


Stirring

Theory and Practice
1. Aufl.

von: Marko Zlokarnik

174,99 €

Verlag: Wiley-VCH
Format: PDF
Veröffentl.: 11.07.2008
ISBN/EAN: 9783527612710
Sprache: englisch
Anzahl Seiten: 381

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Beschreibungen

Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too.<br> <br> The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids.<br> <br> This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail.<br> <br> Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.<br>
Stirring, General. <p>Agitator Power.</p> <p>Homogenisation.</p> <p>Gasification.</p> <p>Whirling up in S/L-Systems.</p> <p>Dispersion in L/L-Systems.</p> <p>Intensification of Heat Transfer by Stirring.</p> <p>Mixing and Stirring in Pipes.</p>
"...strongly recommended to Chemical Engineers who have experience in Liquid Mixing. They will find much original, stimulation and useful information, which is well structured." (<i>Organic Process Research & Development</i>)<br /> <br /> <b>From a review of the German edition:<br /> </b>The book gives a very comprehensive and current overview over the complete field of stirring technology. Its extended reference list (672 references) enables the reader to get deeper into more specialized topics than explained in the book. The book has to be recommended to each engineer dealing with stirring devices. (M. Kraume, Berlin) <p>"...Anyone dealing with agitation and mixing should benefit from this book..." (<i>Biotechnology Advances</i>)</p>
<p><b>Marko Zlokarnik</b> studied chemical technology and obtained his Ph.D. in process engineering from RWTH Aachen University and was active in process engineering R & D at Bayer AG, Leverkusen, for 35 years. His work involved reaction apparatus design for chemical production facilities, which, apart from elucidation of reaction kinetics, also brought fundamental work on mixing technology and modelling with it. In the 70s, he developed an especially efficient biological wastewater treatment. From 1970 to 1990, he taught similarity theory at the Technical University of Clausthal-Zellerfeld, then held the Bayer Foundation Chair of Chemical Technology at the University of Cologne. He served as chairman of the VDI-GVC committee on biological process engineering from 1979 to 1988, and in the course of his career has published 60 books, 20 patents, and 5 books, receiving the Otto Bayer Gold Medal and the VDI Honorary Medal for his work.</p>

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