Details
Cooking For Dummies
Australian and New Zealand Edition
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17,99 € |
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| Verlag: | Wiley |
| Format: | EPUB |
| Veröffentl.: | 29.03.2013 |
| ISBN/EAN: | 9781118560013 |
| Sprache: | englisch |
| Anzahl Seiten: | 400 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
Part I: Food, Glorious Food Part II: The Heart of the Meal Part III: Tantalising Those Tastebuds Part IV: Sweet Success Part V: Real-Life Cooking Part VI: The Part of Tens Part VII: Appendix
<p><b>Margaret Isobel Fulton</b> OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.</p> <p><b>Barbara Beckett</b> is the author of <i>Cooking For Dummies</i>, Australian and New Zealand Edition, published by Wiley.</p>
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