Details

Cooking Basics For Dummies


Cooking Basics For Dummies


5. Aufl.

von: Marie Rama, Bryan Miller

14,99 €

Verlag: Wiley
Format: PDF
Veröffentl.: 11.02.2020
ISBN/EAN: 9781119695585
Sprache: englisch
Anzahl Seiten: 464

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

P.S. If you think this book seems familiar, you're probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn't be considered a new or updated product. But if you're in the mood to learn something new, check out some of our other books. We're always writing about new topics!
<p><b>Bryan Miller</b> is a food and wine writer and a former restaurant critic for <i>The New York Times</i>. He has written and cowritten a number of books.</b> <b>Marie Rama</b> is a food writer, recipe developer, and coauthor of <i>Grilling For Dummies.</i>
<ul> <li>Set up your space for cooking success</li> <li>Master basic techniques, such as boiling, grilling, and more</li> <li>Prepare more than 140 simple dishes</li> </ul> <p><b>Your go-to guide for success in the kitchen</b></p> <p>Ready to do more than boil water? <i>Cooking Basics For Dummies</i> will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.</p> <p><b>Inside...</b></p> <ul> <li>More than 140 recipes to try</li> <li>Essential tools and equipment</li> <li>The lowdown on baking, sautéing, and steaming</li> <li>How to stock your pantry and fridge with the right ingredients</li> <li>Chefs' secrets that will have you cooking like a pro</li> </ul> <br /> <p><i>Cooking Basics For Dummies, 5th Edition</i> (9781119696773) was previously published as <i>Cooking Basics For Dummies, 5th Edition</i> (9781118922316). While this version features a new <i>Dummies</i> cover and design, the content is the same as the prior release and should not be considered a new or updated product.</p>

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