Cover Page

Handbook of Milk of Non-Bovine Mammals

Second Edition





Edited by

Young W. Park, PhD, D.Min
Agricultural Research Station
Fort Valley State University
Fort Valley, GA, USA


Adjunct Professor Emeritus
Department of Food Science and Technology
University of Georgia
Athens, GA, USA


George F.W. Haenlein, PhD, D. Sc.
Professor Emeritus
Department of Animal and Food Sciences
University of Delaware
Newark, DE, USA


William L.Wendorff, PhD
Professor Emeritus
Department of Food Science
University of Wisconsin-Madison
Madison, WI, USA


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List of Contributors

Bénédicte Coudé

Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA

Shane V. Crowley

School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

El-Sayed Ibrahim El-Agamy

Department of Dairy Science, Faculty of Agriculture, Alexandria, Egypt

Leorges M. Fonseca

School of Veterinary Medicine, Universidade Federal de Minas Gerais, Brazil

Hallvard Gjøstein

Department of Animal and Aquaculture Sciences, Agricultural University of Norway, As, Norway

George F.W. Haenlein

Professor Emeritus, Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA

Shenghua He

Department of Food Science and Engineering, Harbin Institute of Technology,

Harbin, Heilongjiang, PR China

Øystein Holand

Department of Animal and Aquaculture Sciences, Agricultural University of Norway, As, Norway

Luis A. Jiménez-Maroto

Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA

Mark Johnson

Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA

Samir Kalit

Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Alan L. Kelly

School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

M. Mohamed H. Khan

Department of Extension Education, Tamil Nadu Veterinary and Animal Sciences

University, Chennai, India

John A. Lucey

Department of Food Science and Wisconsin Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA

Ying Ma

Department of Food Science and Engineering, Harbin Institute of Technology,

Harbin, Heilongjiang, PR China

Mariana Marques de Almeida

Senior Animal Scientist, Breeding Advisor and Cheese Specialist, Sheep and Goat, Ms. J and Co, Monroe, WI, USA

Golfo Moatsou

Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Agricultural University of Athens, Athens, Greece

Mian Anjum Murtaza

Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

Mauri Nieminen

Finnish Game and Fisheries Research Institute, Reindeer Research Station, Kaamanen, Finland

James A. O'Mahony

School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Ajit J. Pandya

Department of Dairy Processing and Operations, Faculty of Dairy Science, Anand Agricultural University, Anand, India

Young W. Park

Agricultural Research Station,

Fort Valley State University, Fort Valley, GA, USA

Adjunct Professor Emeritus, Department of Food Science and Technology, University of Georgia, Athens, GA, USA

Pat Polowsky

Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA

Elisabetta Salimei

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy

David L. Thomas

Professor Emeritus, Sheep Management and Genetics, University of Wisconsin-Madison, Madison, WI, USA

William L. Wendorff

Professor Emeritus, Department of Food Science, University of Wisconsin-Madison,

Madison, WI, USA