This edition first published 2017
© 2017 John Wiley & Sons Ltd
First edition published 2006 by Blackwell Publishing
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The right of Young W. Park, George F.W. Haenlein, and William L. Wendorff to be identified as the authors of this work has been asserted in accordance with law.
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Library of Congress Cataloging-in-Publication Data
Names: Park, Young W., editor. | Haenlein, George F. W., editor. | Wendorff, William L., 1940– editor.
Title: Handbook of milk of non-bovine mammals / edited by Young W. Park, Ph. D., George F.W. Haenlein, Ph. D., William L. Wendorff, Ph. D.
Description: Second edition. | Hoboken, NJ : John Wiley & Sons, 2017. |
Includes index.
Identifiers: LCCN 2017000467 (print) | LCCN 2017006968 (ebook) | ISBN 9781119110279 (cloth) | ISBN 9781119110286 (pdf) | ISBN 9781119110309 (epub)
Subjects: LCSH: Milk. | Livestock. | Dairying.
Classification: LCC SF249 .H36 2017 (print) | LCC SF249 (ebook) | DDC
637/.17–dc23
LC record available at https://lccn.loc.gov/2017000467
Cover design by Wiley
Cover image: (Goat and Yak) © Barbara Bergmann / EyeEm/Gettyimages; © hadynyah/Gettyimages; (Kids drinking and Dairy products) © Lyubov Timofeyeva/Shutterstock; © nevodka/Shutterstock; © Chris Stein/Gettyimages
Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Department of Dairy Science, Faculty of Agriculture, Alexandria, Egypt
School of Veterinary Medicine, Universidade Federal de Minas Gerais, Brazil
Department of Animal and Aquaculture Sciences, Agricultural University of Norway, As, Norway
Professor Emeritus, Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA
Department of Food Science and Engineering, Harbin Institute of Technology,
Harbin, Heilongjiang, PR China
Department of Animal and Aquaculture Sciences, Agricultural University of Norway, As, Norway
Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA
Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Department of Extension Education, Tamil Nadu Veterinary and Animal Sciences
University, Chennai, India
Department of Food Science and Wisconsin Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA
Department of Food Science and Engineering, Harbin Institute of Technology,
Harbin, Heilongjiang, PR China
Senior Animal Scientist, Breeding Advisor and Cheese Specialist, Sheep and Goat, Ms. J and Co, Monroe, WI, USA
Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Agricultural University of Athens, Athens, Greece
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
Finnish Game and Fisheries Research Institute, Reindeer Research Station, Kaamanen, Finland
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Department of Dairy Processing and Operations, Faculty of Dairy Science, Anand Agricultural University, Anand, India
Agricultural Research Station,
Fort Valley State University, Fort Valley, GA, USA
Adjunct Professor Emeritus, Department of Food Science and Technology, University of Georgia, Athens, GA, USA
Center for Dairy Research, University of Wisconsin-Madison, Madison, WI, USA
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Professor Emeritus, Sheep Management and Genetics, University of Wisconsin-Madison, Madison, WI, USA
Professor Emeritus, Department of Food Science, University of Wisconsin-Madison,
Madison, WI, USA