001

Table of Contents
 
Praise
Title Page
Copyright Page
Dedication
Acknowledgements
PREFACE
 
PART ONE - Business Ethics
 
Chapter 1 - THE ETHICAL COST OF DOING BUSINESS
 
EVENT PLANNER AND SUPPLIER PROFESSIONAL WORKING RELATIONSHIPS
IN-OFFICE SALES PRESENTATIONS
COMMUNICATION BETWEEN PLANNERS AND SUPPLIERS
BUSINESS MEALS
FAMILIARIZATION TRIPS
INDUSTRY FUNCTIONS
HOLIDAY CELEBRATIONS
PROPOSALS AND QUOTES
EVENT OPERATIONS
ON-SITE MEETINGS
BUSINESS REFERRALS
CONFIDENTIALITY
BUSINESS FAVORS
 
Chapter 2 - FAIR COMPETITION
 
SUPPLIER-TO-SUPPLIER ETHICS
STAFF
 
Chapter 3 - MAINTAINING ETHICAL BOUNDARIES
 
BUSINESS INTERACTIONS BETWEEN EVENT PLANNERS AND CLIENTS
FINDING THE RIGHT MATCH TO DO BUSINESS WITH
HOW TO HANDLE UNETHICAL BEHAVIOR
 
PART TWO - Business Etiquette
Chapter 4 - BUSINESS ETIQUETTE, PROTOCOL AND ENTERTAINING
 
THEIR OFFICES
IN RESTAURANTS
OUT AND ABOUT
ELEVATED ENTERTAINMENT
OUT ON THE TOWN
INDUSTRY EVENTS
AT HOME
WEEKEND RETREATS
HOLIDAY PARTIES
 
Chapter 5 - BUSINESS ETIQUETTE, PROTOCOL AND ENTERTAINING
 
FAMILIARIZATION TRIPS
SITE INSPECTIONS
PERSONAL TRAVEL
 
PART THREE - Codes of Conduct
Chapter 6 - CODES OF CONDUCT IN THE OFFICE
Chapter 7 - CODES OF CONDUCT ON SITE
 
PRE-EVENT MEETINGS (PRE-CONS)
ON-SITE EVENT ORCHESTRATION
POST-EVENT CELEBRATIONS
CLIENT, SUPPLIER AND PLANNER CODES OF CONDUCT
 
Chapter 8 - CODES OF CONDUCT ON SITE
 
GUEST SAFETY AND SECURITY
EVENT FULFILMENT, SAFETY AND SECURITY
ABCs OF EVENT PLANNING CRISIS MANAGEMENT
SAMPLE PLANS
RECAP OF THE ABCS OF EVENT PLANNING CRISIS MANAGEMENT
 
Chapter 9 - EVENT PLANNING ETHICS, ETIQUETTE AND ESSENTIALS A—Z
 
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
Chapter 10 - EVENT PLANNING DOS AND DON’TS
 
CONCLUSION
ABOUT THE AUTHOR
INDEX

PRAISE FOR OTHER BOOKS BY JUDY ALLEN
EVENT PLANNING
 
The Ultimate Guide to Successful Meetings,
Corporate Events, Fundraising Galas, Conferences,
Conventions, Incentives and Other Events

Second Edition
(ISBN: 978-0-470-15574-5)
 
“Allen is a good teacher. Wise planners will add Event Planning to their personal reference library as a useful working guide.”
—Meeting Professional Magazine
 
“A blueprint for executing events for 50 or 2,000, with budgets of a few thousand dollars to hundreds of thousands.”
—Success Magazine
 
Event Planning will save beginning event planners from plenty of heartbreak and headaches.”
—Lisa Hurley, Editor, Special Events Magazine
 
Event Planning gives readers a blueprint for planning and executing special events with flair. Consider the book as preventative maintenance.”
—Sales Promotion Magazine
 
“A guide to well planned events. Event Planning is a must for any PR maven.”
—Marketing Magazine
 
“This book will be a help to all event planners, from rank beginners to seasoned professionals. It provides excellent guidelines as well as helpful details.”
—Katherine Kossuth, Director of Operations and Special Events, Canadian Film Center
MORE PRAISE
 
THE BUSINESS OF EVENT PLANNING
 
Behind-the-Scenes Secrets of Successful Special Events
(ISBN: 978-0-470-83188-5)
 
The Business of Event Planning is a must-read for those in the event planning business. Strategic in thought and design and user-friendly in presentation, it literally tells you the paths to follow and the pitfalls to avoid. Well told, with examples to follow and stories to relate to, it’s the ‘how-to’ that’s a ‘must-do’ for the meetings, incentive, and event planning industry.”
—Peggy Whitman, President, Society of Incentive & Travel
Executives; and Western Regional Sales Director,
Marriott Incentive Awards
 
“Written for anyone who has to prepare dynamite meetings and special events, The Business of Event Planning is your bible and a must-have desktop reference. Thanks, Judy Allen! You saved the day!”
—Susan Fenner Ph.D., Manager, Education and Professional Development, International Association of Administrative Professionals (IAAP)
 
“Guidance for new planners, reminders for experienced ones, and useful tips for everyone. This book has it all! It’s the key that unlocks the mystery behind event planning, and should be mandatory reading for planners everywhere.”
—Leslie McNabb, Senior Manager Event Planning, Scotia Capital

001

This book is dedicated to
Addie
Cheryl
Dennis
Diane J.
Diane M.
Donna
Georgiann
Jennifer
Katie
Leeron
Louise
Lowell
Mat
Monique
Paris
Patricia
Shane
Sherry
Tanya
Taryn
Terese
Todd
Tracy
 
... and all the other readers who have contacted me with questions, comments and information they would like to see in a future book, or have taken the time to post reviews online to help others. I value your thoughts and suggestions a great deal.
This book is also dedicated to my parents—Walter (Bennie) and Ruth—who have lived their lives both personally and in business with the highest standards of ethics and integrity, and to others who have crossed my path and shown me what a difference choosing to live a life with ethics can make to you, those closest to you, the people you do business with and others you may not know but who experience the ripple effect in their lives from the choices you have made. What we do and how we conduct ourselves out in the world matters. If we get to a place in our lives where we must justify our actions or the actions of others to ourselves, take time to listen to what you are saying and what is being said. Justification is often a quiet warning sign that the road you are heading down in life may be the road best not taken. The best business advice I have received—that can be applied to life in general—is to always put your cards on the table and be prepared to walk away from anything that does not feel morally or ethically right.

ACKNOWLDGEMENTS
After writing three books in three years, I would be remiss if I did not thank Susanne Boyce, President of CTV Programming and Chair of CTV Media Group who recommended I read The Artist’s Way (Putnam Publishing Group) by Julia Cameron. Reading Julia’s book and starting the practice of writing daily “morning pages” made the prospect of composing the 300 plus pages it takes to make a book less daunting in the beginning. Today, I have difficulty staying within my word count (a companion website was set up to handle additional information) as there are so many facets to cover in this growing—and constantly evolving—industry.
I would like to thank all the newspapers, magazines and associations that have taken the time to read and review my books. My first two books have been warmly received by the media and the event planning industry and the kind comments and support has contributed greatly to the success of both books—which are now being used as teaching tools, course adoption and recommended reading by universities and colleges worldwide
The John Wiley team works hard at creating quality products and are leaders in the field of professional books. Their care, commitment to quality and attention to detail shows in the books they produce. Karen Milner, Executive Editor, opened the door for my series of books on event planning and her vision continues to move my books forward. Elizabeth McCurdy, Project Manager, and Abigail Brown, Project Coordinator, once again have been the strong links between the book’s structure and copy edit process and on top of every aspect. They are dedicated to ensuring a finely crafted book is turned out. Gayathri (Guy) Baskara, Marketing Manager, and I have just begun to work together and I am looking forward to working closely with her in the upcoming year. Meghan Brousseau, Pubilicity Manager, and Lucas Wilk, Pubilicity Coordinator, do a fabulous job promoting all of my books and are always there whenever I need their help. Michelle Wright, from Accounting, is another great addition to John Wiley and has demonstrated excellent follow through and resolution on any requests I have had. I would also like to give thanks to all of the people behind the scenes that I do not know personally but who play an important part in creating all the John Wiley books which are highly regarded by business professionals around the world
Ron Edwards, Focus Strategic Communications, manages to find a way to pull an additional 20,000 words plus from me with his thought provoking comments as we move through the structural edit. Just when I feel I have shared all I can, Ron’s suggestions or inquiries from a reader’s perspective, pull one more tip or paragraph from me, which helps to build a better book. Michelle Bullard, who is spoken highly of by the John Wiley team, stepped in to do the copy edit on this book when timing did not permit Ron to do so. I would like to thank Michelle for her contribution in taking this book to its next step.
Daphne Hart, my literary agent, Helen Heller Agency Inc., is a pleasure to work with—always calm, centered and committed to the clients she represents. Her expert advice is always on the mark and I value working with her. I would also like to thank Helen Heller for her assistance as well this year, it was greatly appreciated.
A very special thank you goes to Fran Mrazek-Fanning, whose telephone message I received through crossed lines, but which came at a very timely point in the manuscript and jogged a long-forgotten memory to include in the book.
Personally, I would like to thank my family—Walter and Ruth, Marilyn and Hans, Natasha and Blair, Jasmine, Emme, Munchie, Indie, Abby, Aunt Eleanor and Uncle George, Linda, Mykila, Grayson, Aunt Dinah, Uncle Alfred, Aunt Lydia and Uncle Arch, Uncle Rennie and Aunt Gladys, Uncle Alfred and Aunt Rachel, Uncle Joe and Aunt Maria, my grandparents Hannah and James Blundon and Emma and Walter Foote for being a part of my life and who are very important to me. I am also thankful for my friends who make me laugh and I look forward to spending time with them and my family in the future.

PREFACE
The question of ethics in the event planning industry is coming up more frequently than ever before, seeping into all industry relationships and areas of negotiation. As the event planning industry continues to grow, more and more event planning companies and those who were deemed event planning “suppliers” in the past, such as destination management companies, hotels, florists, decor companies and entertainment management companies, are now going head-to-head with event planners for the same client business. Today, event planners and suppliers are often approaching the same potential customer, and the established ways of conducting business have become discarded. In the past, the event planner approached the client directly and then brought their selected suppliers onboard to work on the proposal. But world events began to greatly affect how event planning would be conducted in the future.
The event planning industry as a whole struggled after September 11, 2001 when many corporate events came to an immediate halt. Before the industry recovered, corporate accounting scandals made headlines, and top executives pulled back on spending and closely monitored expenses. This was followed by talk of war. Many companies put event plans on hold as they waited to see the impact on the economy. Airlines were on the brink of bankruptcy. Hotels were sitting empty. Some destinations and venues were immediately ruled out as possible event sites. The event planning world was left reeling.
These factors contributed to an event planning industry whose members worked hard to maintain their existing client base, entice new clients to do business with them, find ways to grow their company by creating multiple money streams and look for ways to secure as much business profit as possible. Event planning companies seeked ways to reposition themselves and jockeyed for client business. Event planners started taking on the roles of suppliers and destination management companies, while some suppliers, destination management companies and hoteliers began to position themselves to clients as event planners.
Questionable business practices became more visible to the industry as a whole. Event planning associations began to create ethical guidelines—professional standards of right and wrong—in response to the effect that lack of business ethics was having on the industry.
What makes the issue of ethics so tough, however, is that one person’s ideas of bad ethical behavior might be different from someone else’s. While a kickback—be it in the form of cash, goods, dinner out or a weekend away—to a client may be perceived by the supplier as an acceptable business practice, some clients may view it as an attempt at business bribery, while still others have come not only to accept it but to expect it.
This book was written as a guide for establishing business and personal standards, policies and procedures. It has been composed specifically to open the door to discussion on the topic of event planning business (and personal) ethics and etiquette with industry peers, in the office and with yourself. It is designed to have you asking:
“What would I do if I was presented with a situation such as this?”
“What should I do or say in this case?”
“What does our company policy say about handling matters like this?”
“What procedures should I follow?”
and most importantly
“Where do I stand on these issues?”
“What are the lines I will not cross in order to do business or to secure business?”
“What are the legal implications that I could be leaving myself or my company open to?”
It is important that proper responses are established, practiced and prepared for in advance. Left to chance or a knee-jerk reaction, the wrong ethical decision could carry a high personal and/or professional cost, as well as legal liability for you and your company. Even worse, you could become the next scandalous newscast.
The examples in the book are based on real-life instances that actually happened in the event planning industry. Reading through them will allow you to prepare a response to have at hand should a similar situation present itself. Being unadvised, ill-equipped or totally unprepared to handle sticky predicaments ethically and with finesse can lead down the road of regret and remorse, filled with If only, What if and Why didn’t I.
One noted event planning expert got caught in an ethical whirl-wind when she sold some stocks she personally owned. The timing was terrible since the stock tanked in the eyes of the business world the next day. It looked like insider trading when it was merely an alleged standing order to sell when the stock went below a certain dollar figure. The planner made a profit of US$50,000, while her actions planted seeds of mistrust in clients, suppliers and the public. The initial result was that the future of a multi-million-dollar company was placed in jeopardy for a comparably small profit. Innocence or guilty did not matter. People were quick to judge and the event planning expert’s own company’s stocks tumbled to previously unseen lows. The long-term result to the planner was a loss of reportedly more than US$400 million in stocks, advertising and endorsements.
What you do personally can hurt you professionally. Perception is everything. People are now seeing what your personal and company actions and choices say about you as a person or a business, as opposed to merely listening to the words being spoken. What you say does matter, but it is what you do that really counts. Do you “walk your talk”? What about the companies you work and do business with? Do they say what they mean, and most importantly do they do what they say? We are in the midst of an ethics backlash, and companies are being extremely cautious about who they do business with and how they themselves do business. They do not want to be caught in an ethical undertow and be pulled under by association.
A lack of ethics can and has destroyed companies and careers. When businesses or the people within them cross ethical lines, personal reputations can be ruined and company credibility irreparably shaken, and the loss of integrity may never be completely erased. Ethics violations are on the rise. Companies such as World-Com, Enron, Tyco, ImClone and various areas of government have brought the topic of ethics to the forefront with daily headlines in all forms of media. Ethics have become a defining business issue. Business practices are being called into question and all of this will have a lasting impact on the event planning industry. Corporate CEOs and CFOs will be looking closely not just at the bottom line but at how the actual bookkeeping is being done.
People will be held accountable for their actions and that does not refer to only in-house employees but their suppliers as well. Reviews of whether or not company procedures are being adhered to will not be limited to corporate organizations, but will extend to those they are doing business with.
Corporations must impart company values to their employees. They must teach what is and is not considered to be acceptable business practices and procedures and clearly outline what will not be tolerated. And, they must lead by example in both their business and personal lives. What is taught must be reinforced by constant observance of the ethical principles that have been established. In some instances, it is not the employee but the employer’s standards or lack thereof that are questionable. In these cases the employee must decide whether to stay and work under business practices that could be deemed shady, and compromise their integrity in the process by affiliation, or to go elsewhere.
Transparency is a term that will be heard more frequently in business. Openness about business practices, policies, procedures and budget preparation with clients looking for full disclosure will be moving to the forefront in the business world. Clients will be looking to do business and align themselves with companies that demonstrate corporate responsibility, have no hidden agendas or costs and whose business dealings are aboveboard at all times. Good business practices and high ethical standards—both professional and personal—work to build customer confidence and affect profits. Companies that demonstrate these qualities on a day-today basis and on all business fronts will gain a competitive edge. Controversial business maneuvers by a company or its representatives was in the past often met with a wink and a nod that said “we know we really shouldn’t be doing this but what the heck?” This sort of attitude will no longer be overlooked or tolerated. Those who choose to continue unethical business behavior and practices and the people who do business with them know that they are just one step away from being tomorrow’s front page headline.
Professionals in the event planning industry will be attempting to position themselves as leaders in ethical business practices. They will be reviewing, adopting and putting stringent guidelines in place with regard to who they associate with, how they do business and what expected business behavior will be—for themselves, for their office, for their peers and even for their clients. Working with a preferred list of clients and suppliers who have clearly defined and demonstrated ethical behavior will become an industry standard.
How you conduct yourself in business and even over lunch matters today. But event planning etiquette goes way beyond the food choices you make and what such decisions say about you to your clients and industry peers. That is just one tiny aspect of what it entails. Event planning by its very nature crosses over from business to social. And mastering social graces, displaying poise under pressure and knowing the meaning behind certain social entertaining elements is just as important as having industry business acumen. Event planning is an industry that has a playful party side and one with more serious business overtones.
In many cases, business and pleasure components are mixed. In either event, clients, their guests, event planning staff and their suppliers intermingle and interact with one another non-stop and at all hours of the day. All involved will walk through a minefield of social situations that could blow up in everyone’s face. Not being prepared to handle potentially explosive predicaments can be damaging to both company and personal reputations. Proper etiquette and protocol on your home turf and around the world needs to be discussed. Codes of conduct in the office and on site should be clearly defined and firmly established. Business behavior must be maintained at all times, whether in the boardroom or in a swimming pool at a tropical resort. Staff need to know how to diplomatically handle being asked to step into a guest’s hotel room and keep their reputation intact, as do your clients’ employees if the reverse request is made.
Issues of personal safety should also be addressed in advance before you find yourself being driven to an isolated spot by someone you think trustworthy. In the event planning business there is often an atmosphere of casual camaraderie; guards can easily become relaxed and trust can be too freely given. Knowing when and what to look out for and how to handle yourself in certain circumstances is extremely important. These general “rules” of common sense need to be set out—especially for young student planners. You must always approach event planning by expecting the unexpected and being on guard but not guarded. Above all, stay on your toes. Breaches of ethics and etiquette can happen in a blink of an eye. Think situations out in advance and develop a plan for being able to execute what is being asked of you without crossing any ethical boundaries. Positioning yourself to be poised and professional no matter what happens takes preparation and training in knowing what to do, how to do it, what is rightly expected of you and what you expect from yourself in any environment.
This book is about setting and raising event planning standards both personally and professionally. Part 1 of the book discusses what it means to be ethical, why it’s important to have an ethical industry, whether some people in the industry are straying from this path, why they are choosing to do so (a bad economy creates a desperation to win at all costs), some of the problems in the industry right now and how all involved in the event planning field—planners, clients and suppliers—can work towards an ethical career and industry. Part 1 also focuses on planner/supplier, planner /client and supplier/supplier relationships and addresses the diverse issues that event planners, clients and suppliers encounter. Event planning is a business where those involved are wined and dined on a daily, if not hourly basis, at home and around the world. The atmosphere surrounding event planning is one of allure, often involving exotic locales, hosted events where the alcohol flows freely, people traveling without partners—dangerous combinations for clients, guests, event planners and suppliers alike. It can also be stressful. One false step and a business relationship can explode and reputations can be in tatters. The stakes can be high. Events can range from hundreds of thousands of dollars to multi-million dollar extravaganzas. Some suppliers are in the business of wooing event planning business by offering special perks that cross the lines of ethical behavior—a free getaway for the planner and their loved one with all expenses paid (it is not uncommon to have air, private limousine transfers, hotel accommodations, meals and activities included) or cases of expensive wine delivered to the event planner’s home. In other cases, it is the event planner who is making the request from the supplier in exchange for their business. For example, staging companies have received requests to build backyard decks as part and parcel of being awarded the business. When is it acceptable to receive a gift, what is acceptable and when does it begin to cross company ethics is just one area that will be discussed. Preparing yourself, as well as staff, on what to expect and how to handle the unexpected with business finesse is crucial. The door to discussion will be opened using the examples provided throughout the book.
Part 2 of this book deals with event planning business (not social) etiquette and codes of conduct—what is appropriate, what is not, when it’s apropos, situations to look out for and how to sidestep them successfully. In Part 3, codes of conduct, both in the office and on site, are discussed using real-life examples. Other event planning-specific etiquette issues covered include business behavior in event planning crisis management situations (such as when Murphy’s Law hits), as well as event planning essentials and event planning dos and don’ts. This book will be of value to both the professional event planner, event planning suppliers and clients who are hiring and working with professional planners and suppliers.

PART ONE
Business Ethics
The first three chapters of Event Planning Ethics and Etiquette explore event planner and supplier professional working relations; the ethical cost of doing business; supplier to supplier ethics; the issue of fair competition; how to maintain ethical boundaries and delves into event planner and client interactions both in the office and on site.
Questionable behavior—personal and professional—is no longer overlooked, swept under the carpet or condoned. People are choosing who they align themselves with—as individuals and in business dealings—carefully. They know selecting the wrong business partner to work with can lead to criminal charges and legal liabilities, with not only the company they work for being held responsible, but individuals as well. For example, when using special effects at an event, a supplier, venue or planner should hold themselves to high standards of ethics in providing guest safety and demonstrate they value saving dollars more than saving lives. If they choose to sidestep terms and conditions that have to be met to ensure participants are as safe as possible, such as making sure all permits and safety codes have been met (fire marshal permits, clearly marked exits, exit ways have been clear and not locked or blocked, required number of working fire extinguishers on hand, sprinkler system in place, certified and tested flameproof material, on duty fireman to oversee event, proper insurance coverage) and a death results, criminal charges and lawsuits can be laid with all involved—client, planner, suppliers—in the event production.
Neither clients, planners or suppliers can afford to do business with those who cross ethical boundaries, crave financial gain at all cost, flaunt disregard for event planning principles and openly show a lack of respect for moral values. The cost is too high—to do so puts individuals and companies at risk personally and professionally.
Business ethics is now an industry standard. Exhibiting ethical behavior—as an individual and as a company—will be the guiding compass leading the way to those we chose to do business, work and associate with.

1
THE ETHICAL COST OF DOING BUSINESS

EVENT PLANNER AND SUPPLIER PROFESSIONAL WORKING RELATIONSHIPS

WOULD YOU DO BUSINESS WITH YOU?

When competition is tight and budgets are on the chopping block, cutting corners in the ethics departments may seem like a quick fix. But as many in the event planning industry will attest, a burgeoning bottom line does not always mean that you are a success. Here is an ethical question for you. You are an event planner who wants to use a specific hotel for a high-level event. You contact an audiovisual supplier you trust (as opposed to the hotel’s in-house audiovisual supplier) to be sure everything will go off without a hitch. You inform the supplier of your dates and requirements. Then, about a week later, the supplier calls to say they have received a letter from the hotel stating that to do business in the hotel, the AV company must meet certain strict requirements: The crew must not sport any facial hair, or wear earrings, blue jeans or T-shirts while on site. While it seems appropriate that tech crews dress in a neat and tidy manner, something does not ring true about this letter. Techies with no beards, moustaches or long hair? Keeping in mind that most tech crews work behind the scenes, out of sight of participants and other hotel guests, and are often paying guests (their hotel rooms for out-of-town events are generally not complimentary or even at a staff travel rate; the limited negotiated allotment would have been assigned to event planning staff members first), most planners would smell a rat right about now. Are the terms merely a ploy by the hotel to promote its own in-house audiovisual company by making it difficult for outside contractors to be brought in?
From the hotel’s perspective, it has the right to require anything it wants from those who set foot on its property. Perhaps there have been some bad experiences with rough-and-ready AV personnel in the past. Who is to know? And accusing the hotel of this conduct will not win you any points in the business-relationship department. The option always remains to take your business elsewhere, which was the decision of the event planning company faced with this dilemma. They did not want to jeopardize the quality of the event they were producing by using an AV company they were not familiar with. Another recourse would be to speak to the hotel’s general manager or, if all else fails, the hotel chain’s president. A similar situation can also occur when planners are faced with a hotel or venue’s preferred supplier list. It is sometimes possible for the planner to overcome this obstacle and bring in their chosen supplier by paying a surcharge to the facility.
Such situations are thrown into the abyss of what could be called “questionable ethical behavior.” All planners and suppliers have experienced it, whether on the receiving end or the giving end, and it is a tough spot to be in either way.
Event planners and suppliers develop their professional working relationships in a variety of ways. Their relationship develops through interaction that takes place inside and outside the office and in both business and social settings, which can include:
• In-Office Sales Presentations
• New Product Updates
• Business Meals
• Familiarization Trips
• Industry Functions
• Holiday Celebrations
• Proposals and Quotes
• Event Operations
• On-Site Meetings
• Business Referrals
• Confidentiality
• Business Favors
In any one of these areas, ethical lines between planners and suppliers can be unintentionally—and certainly sometimes intentionally—crossed. In business, you will always find someone who would sell their soul for a sale. Seizing an opportunity that does not ask you to compromise your company and personal beliefs and values is very different from selling your honor for a sale. It is up to you to decide whether you or your company will take part in a particular behavior that is ethically discreditable. And the time to decide that is in advance, before you are mired in the quicksand of unscrupulous kickbacks or conduct that can pull your company and your personal reputation under.
A world of available supplier talent is literally at an event planner’s fingertips and on their doorstep—in their e-mail in-box, on the Web, over the telephone and delivered with the morning mail to their desk. Daily, planners are bombarded by an abundance of resources all looking to develop a long-term working relationship with them. Planners are looking to align themselves with suppliers who are creative, cost conscious, do outstanding work and offer inventive solutions. At the same time they must respect the planner-supplier boundaries, conduct themselves professionally, work until the job is done and at final billing present no surprises. Planners will often take suppliers with whom they have developed good working relationships and who have proven to produce client-pleasing results halfway around the world with them to create successful events rather than take the chance of trying someone new and untested.
Each supplier who calls on an event planner is looking for ways to establish that kind of bond. If out-of-country locations are being considered, airline representatives would like your client’s participants to fly to destinations that they service. Tourist boards are looking to promote their country or area and work to keep their location at the top of planners’ minds. Hoteliers and venues would like planners to select their (and related) properties to hold their event in. Destination management companies would like event planners to use their assistance all around the world or the services of those they are affiliated with. Suppliers of promotional goods and materials would be open to shipping their items anywhere in the world they may be needed rather than have planners use local sources.
Suppliers know that if they cultivate and establish good working relationships with top event planners it can lead to business referrals and serve to increase their market share. Competition is high and suppliers are always on the lookout for ways to set themselves and their company apart from the rest. As well, suppliers look for means to strengthen their personal business relationships with planners. In the event that supplier representatives should ever change companies, they would want to be able to take their established business connections with them. They look to cultivate planner loyalty to themselves as opposed to the company they represent. Some companies, in an effort to block this, have their account executives sign contracts with a two-year non-compete clause. This means that the representative would be barred from contacting their existing clientele, as well as potential clients, for two years should they decide to leave.

IN-OFFICE SALES PRESENTATIONS

Generally, event planners and suppliers initially meet over the telephone. The supplier could be calling from halfway around the world or from across the street. Their intent is to set up a face-to-face meeting to present their product. They may request to meet with an individual, the sales and planning group or the entire company team (planning, operations and on-site staffing). They may come alone or as part of a company-wide blitz. One hotel chain likes to have their top destination sales staff visit en masse once a year, in addition to individual hotel representative visits, giving planners a double dose of the same information. Planners often feel as though they are caught in event planning crosshairs if they live in a destination that can be used as a stop en route to a major industry trade show such as World Travel Mart in London, the Motivation Show in Chicago, or The Special Event Show, which changes venue every year. At a time when planners are working frantically to clear time to attend the trade show themselves it can sometimes feel as if their offices have been invaded by suppliers flying in from around the world—sometimes showing up unannounced—in the days preceding and following the show. Wise planners learn quickly to anticipate this and limit their access to essential suppliers they need to spend one-on-one time with so that their days are not eaten up in sales meetings. Suppliers arriving on a planner’s doorstep, deliberately not calling ahead to see if a meeting is even feasible, often find themselves advised by the receptionist that the staff can see people only by appointment. This is a buffer planners put in place so that they don’t damage their personal working relationship by turning a supplier away themselves. Some suppliers try the unannounced arrival on purpose, because they know if they call ahead in busy times to secure a meeting they will be turned down. Their intention is to put planners on the spot and maneuver them into a meeting. Their lack of respect for ethical event planning business practices, common courtesy, regard for your time and meeting deadlines does not warrant more of an explanation from the receptionist than an appointment is required—you do not owe them more.
Sales representatives arrive in planners’ offices determined to share all their company’s services. Supported with Web sites, promotional material and letters of reference they set out to win over new clients. Often they arrive bearing gifts. Those that are appreciated by planners are examples of quality promotional items (trinkets, not trash) that feature the destination, facility or product that they can add to their research files. Planners can then use these items in their presentation proposal to clients as suggestions to include in their teaser mailings to guests or as one of the event elements included in their program recommendations. Planners also get to see the quality of the items firsthand, which can tell planners volumes about the supplier and its ingenuity. Promotional items deemed interesting and worthy of future consideration are filed away. The ones that are not are returned because planners, respectful of the promotional dollars being spent, advise suppliers if they would not use these particular items.
One special effects company handed out samples of small, light-as-air puff balls made of extremely soft material with a customized ribbon attached. The customized labels on the puffs the supplier handed out featured the special effects company’s name and phone number so that planners knew who to call should there be a need. These puffs could be used as part of a special effects finale such as a confetti burst, and done in a client’s corporate colors. Holding a sample in their hands, planners and clients could clearly see that guests would not be injured in any way by a cascade of puffs raining down on them. Whether or not these puffs would serve a purpose being visually effective or easy to clean up afterwards, for example, is a decision the planner and client could easily make after seeing a sample firsthand.
Other welcome offerings are inexpensive food items that may depict a destination or theme. One retro (1940s-1970s) candy manufacturer brought with them a sampling of fun items we loved when we were kids that could be ordered for party loot bags or used to create a centerpiece at a theme party. They brought a fair size assortment—enough for the office to partake in—but rather than eat them, they were kept on hand as props to show clients. Had they brought in a quantity of just one item, some may have been eaten and the balance filed away for promotional purposes, but the supplier brought in one of each item and it was of greater benefit to the event planning company to keep them than to eat them. Specialty food items that do not have a long shelf life are generally shared with the office and consumed. Smart suppliers who choose to bring food (or other) items on their sales calls ensure that the items are inexpensive, representative of their company product and are useful. It is essential that they bring sufficient quantities to distribute around the office. For example, a company that sells unusual party favors was remembered more because they handed out beverage glasses that glow as opposed to the tired and traditional coffee mug with the company name imprinted on it. It was an item that was intriguing, of value (could be used afterwards and would serve as a reminder of their company long after the glow had faded—it lasts up to six hours) and one that showcased what the supplier had to offer. The glass was not imprinted with a logo. A company business card was merely placed in each glass. It was small, discreet and memorable.
Suppliers bearing large cumbersome promotional leave-behind items will not be welcome with open arms. Bringing tumbleweeds or steer skull candles from Arizona would not be appropriate. Prickly pear, margarita jams and jellies, or Arizona popcorn with a southwest chili pepper kick would depict the area and be a better choice.
One Caribbean hotel on a sales call brought each staff member at an event planning company a large double-size umbrella featuring their hotel’s name and logo. The umbrella was a sample of the umbrellas found in each guestroom for guests to use on hotel property to protect them from the sun or “liquid sunshine” (rain) and take home with them at the end of their stay. That gift was deemed by the receiving office to cross no ethical borders, since the hotel was one that they highly recommended to their clients and the gift was one that tied into the supplier’s product. The supplier had called ahead to find out how many employees the event planning company had because they did not want to leave anyone out. It was to the supplier’s benefit to have more people walking around with the umbrellas featuring their hotel’s name, since it was advertising for them.
That brings event planners—individuals as well as companies—to another moral issue. By using a supplier’s product, staff are openly endorsing it. You must ask yourself if this is something you are comfortable with. Is the hotel one your company supports? Is it one that represents the quality of hotels your company recommends? Is it better to be standing outside in the rain with an umbrella that endorses a specific product or to be shielded from a storm of controversy by upholding your principles with a logo-free umbrella?
Supplier gifts start to cross ethical boundaries when they are expensive, personalized or inappropriate. Companies need to establish guidelines about what can and cannot be accepted. A supplier bringing a planner, who is a known wine connoisseur, an expensive, rare vintage, specialty bottle of wine that is clearly meant—no matter how subtly it is presented—for their own personal consumption, is an inappropriate offering. Ethically, the supplier’s motives can be perceived very differently from a representative scheduling a wine and cheese presentation, featuring their regional wines and cheeses or something special like an ice wine, fortified wine or new wine (such as Shiraz or Pinot Grigio) to an entire office at the end of their work day. One is aboveboard and out in the open for all to enjoy—and could be tied into destination education—while the first example is questionable because it is clearly meant to present the gift giver in a favorable light. Whether or not it is appropriate to serve wine in a business office is an entirely different matter that needs to be discussed before allowing such a presentation to take place. Whose responsibility is it (who is liable) if an employee is injured on the job or on the drive home after partaking in on-the-job libations?
Think breakfast served to an office is a better idea? It is not without its perils. One hotel decided to set up a food station in an event planning office and serve arriving employees breakfast. The number of sales calls from this supplier to the planning office was escalating and was being taken to new levels. They had opted not to bring in one of their professional chefs; instead, the hotel sales team was there in full force to cook breakfast for their guests. What was often bandied about the office was the hotel sales manager’s huge (and very visible) crush on one of the (happily married) sales executives. During the breakfast proceedings, the hotel sales manager’s mind was focused trying to get the sales executive’s attention and not on the omelet station, which caught on fire. It was quickly put out, but along with the omelet, the hotel sales manager had burned the supplier’s reputation.
What had been long apparent to the event planning staff was now obvious to the hotel’s sales team. The conduct of the sales executive had always been above reproach, always extremely professional and polite and never encouraging. In fact, she took pains never to be left alone with the hotel sales manager. In sales presentations where chitchat can sometimes take a general turn while waiting for a member of the group who might have stepped away for a moment to return, she always took care to mention her husband in the conversation. There was never a question of someone being led on. But it was a situation that had gotten out of hand.
Was the office at fault for not setting sales boundaries for their staff and making sure that limits were maintained? The hotel sales manager had repeatedly shown lack of professional decorum, but it had not been dealt with. The concessions the event planning company had been receiving from the hotel, which was one of their preferred ones, made it easy to overlook questionable behavior. The event planning employee was caught in the middle. Her demeanor to the hotel sales manager was always professional and respectful and had never crossed the line. But she and her colleagues both knew that if they spoke up and asked to work with another sales manager, their clients may not continue to receive special compromises from the hotel. While they had done nothing to curry special favor, they knew they were receiving it and why. The office and their clients benefited, but there was a cost to doing business that way. After the situation literally flamed out of control, the hotel stepped in and resolved the situation by having the sales manager assigned to a new territory. They had witnessed firsthand what was to them unacceptable business behavior and took immediate action.
T I P
Never “drop in” unexpectedly on clients or suppliers “because you are in the area.” Be respectful of one another’s time, commitments and deadlines. One sales representative assures clients that she will take up no more than 10 minutes of their time and makes sure she does exactly that. A timer is set to ring in her pocket when the 10 minutes have elapsed. Always remember that no one will feel kindly towards someone they feel is holding them prisoner in their own office.
By using strong-arm tactics or engaging in unethical business practices such as courting clients with expensive gifts, customers can be turned off doing business with a company. It can be a costly mistake. Wise sales executives approach each buyer as a potential lifelong client, not a one-shot contract, and look towards building a long-lasting professional working relationship. They know that if they cross ethical boundaries, corporate business relationships can be quickly terminated, client references rescinded and their chances of future business referrals nullified. They know that individuals come and go and that their true client is the company they are doing business with. They are aware that the cost of doing business unethically can be high, should they choose to cater to the demands of one unscrupulous individual or solicit business in a manner that is questionable. The onus will fall directly back on them, damaging their professional reputation, and on the company they represent if the company is perceived as condoning a lack of ethical behavior.

COMMUNICATION BETWEEN PLANNERS AND SUPPLIERS

Keep new product mailings and updates sent by e-mail professional, not personal. What is said can be circulated around the office and around the world in a matter of minutes. Do not put anything in writing you are not prepared for the world to see or hear. E-mails and voice messages can be easily forwarded or replayed for the whole office to witness.
One owner who was ethically, but not electronically, challenged, could decipher the phone message codes from the tone being played when staff were picking up their messages using speakerphone. He knew the entire staff’s telephone passwords and would monitor their messages. He discovered that one of the company’s married employees was having an affair with one of their suppliers, and delighted in playing several of the “private” messages to others on their executive team. Both the owner and employee were guilty of unethical behavior. Some event planning companies record all staff conversations, with the staff’s knowledge, but incoming callers are not advised that calls are being caught on tape (technically illegal in some areas).
A seemingly harmless joke can have serious repercussions and even damage someone’s character. For example, a mailing from a supplier included tequila suckers (complete with worm). The handwritten note made reference to discovering a new way to drink on the job and alluded to how much they knew the recipient enjoyed tequila. Luckily, everyone in the office received the same message and supply of suckers (which were promptly thrown away). But had only one message come into the office, its contents, if opened by someone else, could have easily damaged someone’s reputation. Many companies have their receptionist open incoming mail and date stamp it. No one should ever assume that only the recipient will be viewing their messages, even if marked personal, private or confidential. What comes into a place of business should be related business material and may be opened, read and circulated by anyone. In the news, we read daily how e-mails and business letters with personal requests are coming back to haunt the sender by being leaked to reporters covering business transgressions in their entirety. If an inappropriate message is received in the office, it is best to address it directly with the sender and advise them to be more circumspect in the future. Letting it go is not the answer. A lack of response could lead to a further lack of business respect being shown in the future.

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