Cover Page

Food Processing

Principles and Applications

Second Edition

Edited by

Stephanie Clark, Stephanie Jung, and Buddhi Lamsal

Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA

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List of Contributors

George Amponsah Annor
Department of Nutrition and Food Science
University of Ghana
Legon-Accra, Ghana

V.M. (Bala) Balasubramaniam
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA
and
Department of Food Agricultural and Biological Engineering
The Ohio State University
Columbus, OH, USA

Sheryl A. Barringer
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA

Gleyn Bledsoe
College of Agricultural and Life Sciences
University of Idaho
Moscow, ID, USA

Joyce Irene Boye
Food Research and Development Centre
Agriculture and Agri-Food Canada
Québec, Canada

R.C. Chandan
Global Technologies, Inc.
Minneapolis, MN, USA

Haiqiang Chen
Department of Animal and Food Sciences
University of Delaware
Newark, DE, USA

Stephanie Clark
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA, USA

Valérie Conway
Department of Food Science and Nutrition
Université Laval
Québec, Canada

Ali Demirci
Department of Agricultural and Biological Engineering
Pennsylvania State University
University Park, PA, USA

Robert H. Driscoll
School of Chemical Engineering
The University of New South Wales
Sydney, Australia

Susan E. Duncan
Department of Food Science and Technology
Virginia Tech
Blacksburg, VA, USA

Duygu Ercan
Department of Agricultural and Biological Engineering
Pennsylvania State University
University Park, PA, USA

Colette C. Fagan
Department of Food and Nutritional Sciences
University of Reading
Reading, Berkshire, UK

Renée M. Goodrich-Schneider
Food Science and Human Nutrition Department
University of Florida
Gainesville, FL, USA

Sundaram Gunasekaran
Food and Bioprocess Engineering Laboratory
University of Wisconsin-Madison
Madison, WI, USA

Federico Harte
Department of Food Science and Technology
University of Tennessee
Knoxville, TN, USA

Jonathan Hopkinson
Danisco USA
New Century, KS, USA

Gulten Izmirlioglu
Department of Agricultural and Biological Engineering
Pennsylvania State University
University Park, PA, USA

Christian James
Food Refrigeration and Process Engineering Research Centre
The Grimsby Institute
Grimsby, UK

Stephen J. James
Food Refrigeration and Process Engineering Research Centre
The Grimsby Institute
Grimsby, UK

Stephanie Jung
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA, USA

Prabhat Kumar
Research and Development
Frito Lay
Plano, TX, USA

Buddhi P. Lamsal
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA, USA

Miguel A. Landeros-Urbina
Coca-Cola FEMSA
Mexico City, Mexico

Pierre-Louis Leclerc
Department of Food Science and Nutrition
Université Laval
Québec, Canada

Janet H. Lillemo
Lillemo & Associates, LLC
Plymouth, MN, USA

Zhen Ma
Food Research and Development Centre
Agriculture and Agri-Food Canada
Québec, Canada

Robert Maddock
Department of Animal Sciences
North Dakota State University
Fargo, ND, USA

Kevin McDonnell
Bioresources Research Centre
School of Biosystems Engineering
University College Dublin
Dublin, Ireland

Maneesha S. Mohan
Department of Food Science and Technology
University of Tennessee
Knoxville, TN, USA

Fionnuala Murphy
Bioresources Research Centre
School of Biosystems Engineering
University College Dublin
Dublin, Ireland

Hudaa Neetoo
Faculty of Agriculture
University of Mauritius
Réduit, Mauritius

Mahmoudreza Ovissipour
School of Food Science
Washington State University
Pullman, WA, USA

Sung Hee Park
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA

Yves Pouliot
Department of Food Science and Nutrition
Université Laval
Québec, Canada

Barbara Rasco
School of Food Science
Washington State University
Pullman, WA, USA

Amy S. Rasor
Department of Food Science and Technology
Virginia Tech
Blacksburg, VA, USA

Kent D. Rausch
Department of Agricultural and Biological Engineering
University of Illinois
Urbana, IL, USA

José I. Reyes-De-Corcuera
Department of Food Science and Technology
University of Georgia
Athens, GA, USA

K.P. Sandeep
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC, USA

Tonya C. Schoenfuss
Department of Food Science
University of Minnesota
St Paul, MN, USA

Susan E.M. Selke
School of Packaging
Michigan State University
East Lansing, MI, USA

Joongmin Shin
Packaging, Engineering and Technology
University of Wisconsin-Stout
Menomonie, WI, USA

Vijay Singh
Department of Agricultural and Biological Engineering
University of Illinois
Urbana, IL, USA

Douglas P. Smith
Prestage Department of Poultry Science
North Carolina State University
Raleigh, NC, USA

Nutsuda Sumonsiri
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA

Johan T. van der Veen
Ten Kate Holding
Musselkanaal, The Netherlands

Stephen L. Woodgate
Beacon Research
Clipston, Leicestershire, UK

Jianping Wu
Department of Agricultural, Food and Nutritional Science
University of Alberta
Edmonton, AB, Canada