Second Edition
Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA
This edition first published 2014
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Library of Congress Cataloging-in-Publication Data
Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. – Second Edition.
pages cm
Includes bibliographical references and index.
ISBN 978-0-470-67114-6 (cloth)
1. Food industry and trade. I. Clark, Stephanie, 1968– editor of compilation. II. Jung, Stephanie, editor of compilation. III. Lamsal, Buddhi, editor of compilation.
TP370.F6265 2014
338.4′7664–dc23
2013048364
A catalogue record for this book is available from the British Library.
Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.
Cover images: Food factory ©iStock/leezsnow, Dumping of wheat grains ©iStock/jovanjaric, Fruits and vegetables ©iStock/aluxum, Worker processing fresh cheese ©iStock/hemeroskopion, Milk production line ©iStock/jevtic
Cover design by Andy Meaden
George Amponsah Annor
Department of Nutrition and Food Science
University of Ghana
Legon-Accra, Ghana
V.M. (Bala) Balasubramaniam
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA
and
Department of Food Agricultural and Biological Engineering
The Ohio State University
Columbus, OH, USA
Sheryl A. Barringer
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA
Gleyn Bledsoe
College of Agricultural and Life Sciences
University of Idaho
Moscow, ID, USA
Joyce Irene Boye
Food Research and Development Centre
Agriculture and Agri-Food Canada
Québec, Canada
R.C. Chandan
Global Technologies, Inc.
Minneapolis, MN, USA
Haiqiang Chen
Department of Animal and Food Sciences
University of Delaware
Newark, DE, USA
Stephanie Clark
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA, USA
Valérie Conway
Department of Food Science and Nutrition
Université Laval
Québec, Canada
Ali Demirci
Department of Agricultural and Biological Engineering
Pennsylvania State University
University Park, PA, USA
Robert H. Driscoll
School of Chemical Engineering
The University of New South Wales
Sydney, Australia
Susan E. Duncan
Department of Food Science and Technology
Virginia Tech
Blacksburg, VA, USA
Duygu Ercan
Department of Agricultural and Biological Engineering
Pennsylvania State University
University Park, PA, USA
Colette C. Fagan
Department of Food and Nutritional Sciences
University of Reading
Reading, Berkshire, UK
Renée M. Goodrich-Schneider
Food Science and Human Nutrition Department
University of Florida
Gainesville, FL, USA
Sundaram Gunasekaran
Food and Bioprocess Engineering Laboratory
University of Wisconsin-Madison
Madison, WI, USA
Federico Harte
Department of Food Science and Technology
University of Tennessee
Knoxville, TN, USA
Jonathan Hopkinson
Danisco USA
New Century, KS, USA
Gulten Izmirlioglu
Department of Agricultural and Biological Engineering
Pennsylvania State University
University Park, PA, USA
Christian James
Food Refrigeration and Process Engineering Research Centre
The Grimsby Institute
Grimsby, UK
Stephen J. James
Food Refrigeration and Process Engineering Research Centre
The Grimsby Institute
Grimsby, UK
Stephanie Jung
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA, USA
Prabhat Kumar
Research and Development
Frito Lay
Plano, TX, USA
Buddhi P. Lamsal
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA, USA
Miguel A. Landeros-Urbina
Coca-Cola FEMSA
Mexico City, Mexico
Pierre-Louis Leclerc
Department of Food Science and Nutrition
Université Laval
Québec, Canada
Janet H. Lillemo
Lillemo & Associates, LLC
Plymouth, MN, USA
Zhen Ma
Food Research and Development Centre
Agriculture and Agri-Food Canada
Québec, Canada
Robert Maddock
Department of Animal Sciences
North Dakota State University
Fargo, ND, USA
Kevin McDonnell
Bioresources Research Centre
School of Biosystems Engineering
University College Dublin
Dublin, Ireland
Maneesha S. Mohan
Department of Food Science and Technology
University of Tennessee
Knoxville, TN, USA
Fionnuala Murphy
Bioresources Research Centre
School of Biosystems Engineering
University College Dublin
Dublin, Ireland
Hudaa Neetoo
Faculty of Agriculture
University of Mauritius
Réduit, Mauritius
Mahmoudreza Ovissipour
School of Food Science
Washington State University
Pullman, WA, USA
Sung Hee Park
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA
Yves Pouliot
Department of Food Science and Nutrition
Université Laval
Québec, Canada
Barbara Rasco
School of Food Science
Washington State University
Pullman, WA, USA
Amy S. Rasor
Department of Food Science and Technology
Virginia Tech
Blacksburg, VA, USA
Kent D. Rausch
Department of Agricultural and Biological Engineering
University of Illinois
Urbana, IL, USA
José I. Reyes-De-Corcuera
Department of Food Science and Technology
University of Georgia
Athens, GA, USA
K.P. Sandeep
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC, USA
Tonya C. Schoenfuss
Department of Food Science
University of Minnesota
St Paul, MN, USA
Susan E.M. Selke
School of Packaging
Michigan State University
East Lansing, MI, USA
Joongmin Shin
Packaging, Engineering and Technology
University of Wisconsin-Stout
Menomonie, WI, USA
Vijay Singh
Department of Agricultural and Biological Engineering
University of Illinois
Urbana, IL, USA
Douglas P. Smith
Prestage Department of Poultry Science
North Carolina State University
Raleigh, NC, USA
Nutsuda Sumonsiri
Department of Food Science and Technology
The Ohio State University
Columbus, OH, USA
Johan T. van der Veen
Ten Kate Holding
Musselkanaal, The Netherlands
Stephen L. Woodgate
Beacon Research
Clipston, Leicestershire, UK
Jianping Wu
Department of Agricultural, Food and Nutritional Science
University of Alberta
Edmonton, AB, Canada