Cover Page

HOW TO BUILD AN
ONLINE BUSINESS

Australia’s Top Digital Disruptors Reveal
Their Secrets for Launching and Growing an Online Business






BERNADETTE SCHWERDT











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To my wonderful family who make it all possible and worthwhile

Phil, Darcy, Cameron and Maddi

And to the best parents a girl could hope for

Rosemary and David Schwerdt

About the author

Bernadette Schwerdt is a writer, keynote speaker and entrepreneur. She is the founder of the Australian School of Copywriting, the head copywriting tutor at the Australian Writers’ Centre, and a former senior account director with Wunderman Cato Johnson Advertising, where she created campaigns for clients such as Apple, American Express and BHP.

She has a business degree in Marketing from the University of South Australia, is the author of the best-selling book Secrets of Online Entrepreneurs, the producer of a video series of the same name for Fairfax Media and a popular TEDx speaker on a topic close to her heart: ‘How to bumble your way to success’.

She is on the board of Writers Victoria, a mentor with the Layne Beachley ‘Aim for the Stars’ foundation, and a judge for the Anthill Cool Company Awards and the Online Retailers Industry Awards (ORIAs). She has been featured in BRW, Money magazine, HuffPost and on Sky News.

She took three years out of the corporate world to study acting at the Victorian College of the Arts, has since worked extensively as an actor in film and television and is a leading public speaking coach for senior executives.

You could say she’s had what is now known as a ‘portfolio’ career. Her mother still doesn’t know exactly what she does.

Acknowledgements

I would like to thank all those who made this book possible.

To the fantastic team at Wiley Publishing: Lucy Raymond, Chris Shorten, Peter Walmsley, Ingrid Bond and Sandra Balonyi.

To all the amazing online entrepreneurs and expert contributors who participated in the book. Thank you for your time, honesty and generosity of spirit.

To my wonderful family, friends and business colleagues:

Patrick and Sandy Schwerdt, Edmund and Sheryn Schwerdt, Stephen and Rosalind Schwerdt, Monique Eddy, Heather Fraser, Judyth Wiley, Jenny Thurlow, Karen Claren, Theresa Miller, Karen Eck, Ami-Leigh O’Donnell, Meri Harli, Paul Greenberg, Toby Tremayne, Glenn Flood, Andrew Romeo, Samuel Tan, Alex Sapurmas, Sylvia Young, Jane Carbone, Michelle West, and Gina Battista.

Preface
What’s your ‘pinch of salt’?

I have a confession to make.

I don’t like cooking. But ironically, I really like watching cooking shows.

The show I love most of all is MasterChef and the reason I love it is not because of what they cook; it’s about how they cook and how that cooking process reveals their true entrepreneurial personality. I’ll give you an example.

There’s a segment on the show where all the contestants are given a recipe. This recipe is often prepared by a famous chef — such as Heston Blumenthal — a chef renowned for creating fiendishly difficult recipes. The contestants’ job is to re-create this recipe to the letter. If a contestant gets it wrong, they run the risk of going home. If you watch the show, you’ll know that going home is to be avoided at all costs.

So, the contestants start cooking. Halfway in, the recipe calls for a pinch of salt. One contestant — let’s call her Sue — puts in the pinch of salt, stirs it, stares into space, tastes it and declares to no-one in particular, ‘I think it needs more salt!’

At this point, people like me at home start throwing popcorn at the screen, yelling, ‘Are you crazy?! It’s a recipe! It’s been salted! Don’t mess with the recipe!’

You can see Sue wrestling with her decision. ‘Will I put more salt in …? Won’t I …? Will I …? Won’t I …?’ and then …

Boom! In goes the salt! And all hell breaks loose.

The judges descend and declare Sue to be ‘crazy’ for messing with the recipe.

The fellow contestants hover like ghouls and call Sue ‘crazy’ for taking such a stupid risk. People at home, like me, yell, ‘Are you crazy? You are so leaving the MasterChef kitchen. Your journey is over.’ Sue panics. She second guesses her decision. ‘Did I make the wrong call? Has that extra pinch of salt cost me my place in the competition?’

And then it gets to the judging. This is when it gets interesting. It goes one of two ways.

The judges taste Sue’s dish, screw up their noses and say, ‘That tastes terrible. It’s too salty. What were you thinking?’ Sue starts to cry.

Or they taste it, smile and say, ‘That tastes amazing. What were you thinking?’ Sue starts to cry.

And more often than not, the contestant — people like Sue — who took the ‘crazy’ risk goes on to win the competition!

So why does that contestant win when those who follow the rules and stick to the recipe don’t?

Having watched every season since it started, I’ve seen the pattern. People like Sue win because they’re the innovators, the mavericks, the risk-takers, the ones who say, ‘I know what I should be doing; I know what the judges are telling me to do and I know what the audience is telling me to do. But I’m going to do it my way, because I believe in me.’

And they’re exactly the sort of people I wanted to interview for the book you’re reading right now. Not people from the cooking community of course, but people from the online business community — people who have taken risks, gone out on a limb, given up their comfortable day jobs, done something others considered ‘crazy’, and succeeded.

With that in mind, I wanted to explore two key aspects.

First, are entrepreneurs born or made? Is there an entrepreneurial ‘gene’ that automatically hardwires them for success? Are they born with an abundance of traits that naturally predispose them to the rollercoaster ride that is entrepreneurship? Or can training, commitment and exposure to advanced entrepreneurial strategies be enough to create success? Or is there a third option where entrepreneurial ability is a combination of heredity and environment?

What’s clear is that while some entrepreneurs are born risk-takers, mercurial in nature and driven to buck the trend, these qualities are not in and of themselves pure indicators of success. Entrepreneurs come in all shapes and sizes, launch their startups for a wide variety of reasons and bring a range of skills and abilities to the table. I wanted to discover not so much what natural traits are needed for entrepreneurial success, but to uncover the mindsets and behaviours that successful entrepreneurs exhibit that lead to success. After all, one can argue that traits can’t be learnt but mindsets and behaviours can.

Second, I wanted to explore the practical side of building a successful online business: the nuts and bolts that enable that crazy idea to be launched to a global market. After all, having the idea is one thing; building it from scratch is another. Here’s what I wanted to find out:

… and much more.

Who’s this book for?

This book will be of great value to you if you:

Why you should read this book

For the past few years, I’ve been privileged to be a judge for the Online Retail Industry Awards (ORIAs), the peak body for internet business in Australia. I was privy to the award applications submitted by Australia’s best and brightest online businesses. As a result, I got to see ‘under the hood’, so to speak of how leading entrepreneurs built their multimillion-dollar businesses. I had access to the inside story on how and why they started their businesses, the challenges they faced, the launch strategies they applied, the website platforms they used, the marketing software they chose and the systems they followed for success. I’ve also been a judge for Anthill Australia’s Cool Company Awards and seen how dozens of other mavericks got started. I’ve conducted dozens of industry panels featuring the heads of Australia’s most innovative startups, such as Uber, Vinomofo, Milan Direct, Pozible and Deals Direct and had the opportunity to ask them questions many would like answers to but didn’t have the platform from which to do so.

Prior to that, I spent 12 months creating a five-part video series for Fairfax Media’s The Age and The Sydney Morning Herald newspapers and got to interview disruptive digital leaders, including Matt Barrie from Freelancer, John Winning from Appliances Online, Tony Nash of Booktopia, Jodie Fox from Shoes of Prey and dozens of others. Those interviews formed the basis of my first book, the best-selling Secrets of Online Entrepreneurs and now, three years on, I’m back with this book.

I’ve taken all that knowledge, conducted fresh in-depth interviews with a host of new online entrepreneurs and gone back to some of those I interviewed before to find out what they’ve been up to and what they’re doing differently. All up, I’ve interviewed more than 100 of Australia’s top digital entrepreneurs and had additional creative input from the world’s most innovative thinkers on specialist topics such as PR, content creation, search engine optimisation, business storytelling, data analytics, marketing automation and user testing.

I’ve taken all those insights, overlaid that research with my 25 years in advertising and digital marketing and synthetised it to create this five-part-strategy playbook — the ultimate guide, if you like — for creating a successful online business. If you’re looking for shortcuts to building an online business and want to stand on the shoulders and leverage the learnings of those who have gone before you, this book is it.

I hope you enjoy it.