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Biofilms in Plant and Soil Health

 

Edited by

 

Iqbal Ahmad

Aligarh Muslim University, Aligarh, India

 

Fohad Mabood Husain

King Saud University, Saudi Arabia

 

 

 

 

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Preface

Microbes are well known for their diverse metabolic activity and unique survival strategies under various natural ecological niches. The lifestyles of microbial community in diverse environments are now being increasingly explored. Throughout the biological world, microbes thrive predominantly in surface-attached, matrix-enclosed, multicellular communities or biofilms, as opposed to isolated planktonic mode.

Our understanding of microbial interaction with biotic and abiotic surfaces in biofilm growth has been extensively investigated, and its relevance in microbial survival under continuously fluctuating environments is recognized. The physiology, molecular mechanism of biofilm formation, and its regulation have been observed in many bacteria and yeasts. The role of biofilm in medical settings, the food industry, and the environment has also been studied. Recently, the functions of biofilm under more complex habitats associated with soil and plants have been investigated. The nature of these biofilms may be synergistic, associative or pathogenic.

Bacteria causing plant diseases are relatively well understood with respect to the role of biofilm in pathogenesis. However, complex environments like plant root, rhizosphere, and bulk soil have been less explored. Several researchers across the globe are attempting to understand the biofilm in these niches, explore polymicrobial biofilm in these conditions, and exploit these interactions for sustainable agriculture through maintenance of plant and soil health. Developing methods for sustaining crop production and environmental health are of prime importance in feeding global populations on a sustainable basis. Using improved ultrastructure techniques to research molecular biology and biofilm has revolutionized the study on biofilm in complex ecosystem.

Recently, many books on biofilm have been published—mainly on medical, food, and environmental aspects, including bioremediation. However, this is probably the first book that takes a holistic view on biofilms and their significance in plant and soil health.

This book addresses current literature and issues in four sub areas: (i) fundamental significance of biofilm in plant and soil health, and the concept of mono and mixed biofilms by PGPR and fungal biofilms; (ii) biochemical and molecular mechanism in biofilm studies in plant associated bacteria, techniques in studying biofilms and their characterization, gene expression and enhanced antimicrobial resistance in biofilms, and biotic and abiotic factors affecting biofilm in vitro; (iii) the ecological significance of soil-associated biofilms and stress management and bioremediation of contaminated soils and degraded ecosystem; and (iv) pathogenic biofilm associated with plants and food and its control measures.

The book is essential for everyone interested in biofilms and their application in agriculture, plant and soil health, and bioremediation, as well as public health concern with environmental pathogenic biofilms. It is recommended to students and researchers of all disciplines of microbiology, biotechnology, and plant and soil sciences and agriculture and environmental biotechnology industry.

With great pleasure, we extend our sincere thanks to all the learned contributors for their timely response, excellent contributions, and consistent support and cooperation.

We would like to sincerely acknowledge the support for scientific evaluation of chapters from learned professors/senior scientists, especially Professor John Pichtel (Ball State University, USA), Dr. Mahipal Singh (Buffalo University USA), Dr. Ashraf A. Khan and Dr. John B. Sutherland (NCTR, USA), Prof. Rumbaugh Kendra (Texas University, USA), and Prof. Elisabeth Grohmann (Germany).

We are grateful to Lt. Gen. (retd.) Zameer Uddin Shah (Vice-Chancellor, AMU), Dr. Bakri bin Matouk Bakri Assas (Rector, UQU, Makkah), Prof. Mohammad Iqbal A. Khan, Dr. Waleed Jameel Altaf, Dr. H. H. Abulreesh, and Dr. Abdullah Safar Althubiani (UQU, Makkah, KSA), Prof. Shamim Ahmad (JNMC, AMU, Aligarh), and Dr. Gurbachan Singh (Director, ASRB, ICAR, New Delhi, India), and Dr. S. Farooq, Director, Himalaya Drug Co., for their encouragement and moral support.

We express our deep sense of gratitude to all our respected teachers, scientific collaborators, biofilm scientific community, and friends for their guidance, support, and healthy criticism. The cooperation received from doctoral research students in the preparation of this book is gratefully acknowledged. The names of a few require special mention: Mohd Musheer Altaf, Mohd Shavez Khan, Menu Maheshwari, and Faizan Abul Qais.

The technical assistance and support rendered from the dynamic Wiley book publishing team is most appreciated and acknowledged.

Many thanks to the members of our families for all the support they have provided. Finally, we acknowledge Almighty God, who provided all the inspirations, insights, positive thoughts, and channels to complete this book project.

We hope that the readers will find the book interesting and informative. We have strived to provide current research trends on this rapidly increasing field, both for instruction and as a motivation for further investigation.

We welcome suggestions and comments by readers for future improvement.

Iqbal Ahmad,
Aligarh, India
Fohad Mabood Husain,
Reyadh, KSA

List of Contributors

  1. Hussein H. Abulreesh
  2. Department of Biology
  3. Faculty of Applied Science
  4. Umm Al-Qura University
  5. Makkah, Saudi Arabia

 

  1. Iqbal Ahmad
  2. Department of Agricultural Microbiology
  3. Faculty of Agricultural Sciences
  4. Aligarh Muslim University
  5. Aligarh, India

 

  1. K. Ahmad
  2. Department of Biosciences
  3. Integral University
  4. Lucknow, India

 

  1. Nasser Abdulatif Al-Shabib
  2. Department of Food Science and Nutrition
  3. College of Food and Agriculture
  4. King Saud University
  5. Riyadh, Saudi Arabia

 

  1. Mohd Musheer Altaf
  2. Plant Biofilm Research Group
  3. Department of Agricultural Microbiology
  4. Aligarh Muslim University
  5. Aligarh, India

 

  1. Abdullah Safar Althubiani
  2. Department of Biology
  3. Faculty of Applied Science
  4. Umm Al-Qura University
  5. Makkah, Saudi Arabia

 

  1. Sravani Ankati
  2. Molecular Plant-Microbe Interaction Lab
  3. Department of Plant Sciences
  4. School of Life Sciences
  5. University of Hyderabad
  6. Hyderabad, India

 

  1. Firoz Ahmad Ansari
  2. Department of Agricultural Microbiology
  3. Aligarh Muslim University
  4. Aligarh, India

 

  1. A. Robert Antony
  2. Rhizosphere Biology Laboratory
  3. Department of Microbiology
  4. Bharathidasan University
  5. Tiruchirappalli, India

 

  1. M. H. Baig
  2. Department of Medical Biotechnology
  3. Yeungnam University
  4. Republic of Korea

 

  1. Dhamodharan Bakkiyaraj
  2. Department of Biotechnology
  3. Alagappa University
  4. Karaikudi, India

 

  1. and

 

  1. Department of Microbiology
  2. Faculty of Science
  3. Prince of Songkla University
  4. Hat Yai, Songkhla, Thailand

 

  1. Jorge Barriuso
  2. Department of Environmental Biology (Lab 245)
  3. Centro de Investigaciones Biológicas (CIB-CSIC)
  4. Consejo Superior de Investigaciones Científicas
  5. Madrid, Spain

 

  1. Anirban Basu
  2. Molecular Plant-Microbe Interaction Lab
  3. Department of Plant Sciences
  4. School of Life Sciences
  5. University of Hyderabad
  6. Hyderabad, India

 

  1. Israel Castillo-Juárez
  2. Colegio de Postgraduados
  3. Campus Montecillo
  4. Posgrado de Botánica
  5. Montecillo, Mexico City, Mexico

 

  1. Janaina Japiassu de Vasconcelos Cavalcante
  2. Environmental Biotechnology Laboratory
  3. West Zone State University – Uezo
  4. RJ, Brazil

 

  1. Naybi Muñoz-Cazares
  2. Colegio de Postgraduados
  3. Campus Montecillo
  4. Posgrado de Botánica
  5. Montecillo, Mexico City, Mexico

 

  1. K.P.N.K. Chandrasiri
  2. Microbial Biotechnology Unit
  3. National Institute of Fundamental Studies (NIFS)
  4. Kandy, Sri Lanka

 

  1. Himani Chaturvedi
  2. Department of Microbiology
  3. Barkatullah University
  4. Bhopal, India

 

  1. Inho Choi
  2. Department of Medical Biotechnology
  3. Yeungnam University
  4. Republic of Korea

 

  1. Puneet Singh Chauhan
  2. Division of Plant Microbe Interactions
  3. CSIR-National Botanical Research Institute
  4. Lucknow, India

 

  1. G.C. Daniels
  2. Alberta Agriculture and Forestry
  3. Crop Diversification Centre South
  4. Brooks, Canada

 

  1. Deepak Dwivedi
  2. Department of Microbiology
  3. Barkatullah University
  4. Bhopal, India

 

  1. Mohammad Faizan
  2. Department of Botany
  3. Aligarh Muslim University
  4. Aligarh, India

 

  1. Ahmad Faraz
  2. Department of Botany
  3. Aligarh Muslim University
  4. Aligarh, India

 

  1. Rodolfo García-Contreras
  2. Universidad Nacional Autónoma de México
  3. Department of Microbiology and Parasitology
  4. Faculty of Medicine
  5. Mexico City, Mexico

 

  1. Elisabeth Grohmann
  2. Department of Life Sciences and Technology
  3. Beuth University of Applied Sciences Berlin
  4. Berlin, Germany

 

  1. Govind Gupta
  2. Department of Microbiology
  3. Barkatullah University
  4. Bhopal, India

 

  1. Michael W. Harding
  2. Alberta Agriculture and Forestry
  3. Crop Diversification Centre South
  4. Brooks, Canada

 

  1. Kusum Harjai
  2. Department of Microbiology
  3. Panjab University
  4. Chandigarh, India

 

  1. Shamsul Hayat
  2. Department of Botany
  3. Aligarh Muslim University
  4. Aligarh, India

 

  1. Fohad Mabood Husain
  2. Department of Food Science and Nutrition
  3. College of Food and Agriculture Sciences
  4. King Saud University
  5. Riyadh, Saudi Arabia

 

  1. Huma Jafri
  2. Department of Agricultural Microbiology
  3. Aligarh Muslim University
  4. Aligarh, India

 

  1. Rajendran Janani
  2. Rhizosphere Biology Laboratory
  3. Department of Microbiology
  4. Bharathidasan University
  5. Tiruchirappalli, India

 

  1. Sadaf Kalam
  2. Molecular Plant-Microbe Interaction Lab
  3. Department of Plant Sciences
  4. School of Life Sciences
  5. University of Hyderabad
  6. Hyderabad, India

 

  1. Ashraf A. Khan
  2. Division of Microbiology (HFT-250)
  3. National Center for Toxicological Research
  4. U.S. Food and Drug Administration
  5. Jefferson, Arkansas, USA

 

  1. Masudulla Khan
  2. Division of Plant pathology and Biocontrol
  3. Department of Botany
  4. Aligarh Muslim University
  5. Aligarh, India

 

  1. M.E. Khan
  2. School of Chemical Engineering
  3. Yeungnam University
  4. Republic of Korea

 

  1. Mohammad Shavez Khan
  2. Department of Agricultural Microbiology
  3. Faculty of Agricultural Sciences
  4. Aligarh Muslim University
  5. Aligarh, India

 

  1. Mohd Sajjad Ahmad Khan
  2. Department of Biology
  3. College of Medicine
  4. Imam Abdulrahman Bin Faisal University, Dammam
  5. Saudi Arabia

 

  1. Mayuri Khare
  2. Department of Microbiology
  3. Barkatullah University
  4. Bhopal, India

 

  1. Meenu Mahaeshewari
  2. Department of Agricultural Microbiology
  3. Faculty of Agricultural Sciences
  4. Aligarh Muslim University
  5. Aligarh, India

 

  1. Lyriam L.R. Marques
  2. MicroBio SMARTS
  3. Calgary, Canada

 

  1. Alexander Cardoso Machado
  2. Environmental Biotechnology Laboratory
  3. West Zone State University – Uezo
  4. RJ, Brazil

 

  1. Mohd. Oves
  2. Faulty of Science
  3. Centre of Excellence in Environmental Studies
  4. King Abdul Aziz University
  5. Jeddah, Saudi Arabia

 

  1. Daniel Padilla-Chacón
  2. Colegio de Postgraduados
  3. Campus Montecillo
  4. Posgrado de Botánica
  5. Montecillo, Mexico City, Mexico

 

  1. Alwar Ramanujam Padmavathi
  2. Department of Biotechnology
  3. Alagappa University
  4. Karaikudi, India

 

  1. and

 

  1. Nanotec-PSU Center of Excellence on Drug Delivery System and Department of Pharmaceutical Technology
  2. Faculty of Pharmaceutical Sciences
  3. Prince of Songkla University
  4. Hat Yai, Songkhla, Thailand

 

  1. Shunmugiah Karutha Pandian
  2. Department of Biotechnology
  3. Alagappa University
  4. Karaikudi, India

 

  1. Vânia Lúcia Muniz de Pádua
  2. Environmental Biotechnology Laboratory
  3. West Zone State University – Uezo
  4. RJ, Brazil

 

  1. John Pichtel
  2. Ball State University
  3. Natural Resources and Environmental Management, Muncie, USA

 

  1. Faizan Abul Qais
  2. Department of Agricultural Microbiology
  3. Aligarh Muslim University
  4. Aligarh, India

 

  1. Velu Rajesh Kannan
  2. Rhizosphere Biology Laboratory
  3. Department of Microbiology
  4. Bharathidasan University
  5. Tiruchirappalli, India

 

  1. Kendra P. Rumbaugh
  2. Department of Surgery
  3. Texas Tech University Health Sciences Center
  4. Lubbock, Texas, USA

 

  1. Neha Sabharwal
  2. Department of Microbiology
  3. Panjab University
  4. Chandigarh, India

 

  1. Gamini Seneviratne
  2. Microbial Biotechnology Unit
  3. National Institute of Fundamental Studies (NIFS)
  4. Kandy, Sri Lanka

 

  1. Byron Shore
  2. Nautilus Environmental
  3. Calgary, Canada

 

  1. Zaki Anwar Siddiqui
  2. Division of Plant Pathology and Biocontrol,
  3. Department of Botany
  4. Aligarh Muslim University
  5. Aligarh, India

 

  1. Arpita Singh
  2. Division of Plant Microbe Interactions
  3. CSIR-National Botanical Research Institute
  4. Lucknow, India

 

  1. Vinod Singh
  2. Department of Microbiology
  3. Barkatullah University
  4. Bhopal, India

 

  1. Sunil Kumar Snehi
  2. Department of Microbiology
  3. Barkatullah University
  4. Bhopal, India

 

  1. John B. Sutherland
  2. Division of Microbiology (HFT-250)
  3. National Center for Toxicological Research
  4. U.S. Food and Drug Administration
  5. Jefferson, Arkansas, USA

 

  1. Ankita Vaishampayan
  2. Beuth University of Applied Sciences Berlin
  3. Department of Life Sciences and Technology
  4. Berlin, Germany

 

  1. P.C. Wijepala
  2. Microbial Biotechnology Unit
  3. National Institute of Fundamental Studies (NIFS)
  4. Kandy, Sri Lanka