Table of Contents
Cover
Volume 1
Title Page
Copyright
List of Contributors
Acknowledgements
Chapter 1: Climate Change: The Physical Picture
1.1 Introduction
1.2 Climate
1.3 Knowledge Gaps
1.4 Climate Change
1.5 Evidence for Change Since 1880
1.6 Changes to the Ocean
1.7 Climates of the Past
References
Chapter 2: Future Physical Changes
2.1 Introduction
2.2 Short-Term Projections – 35 years
2.3 Longer Term Changes
2.4 Concluding Remarks
References
Chapter 3: Climate Change Implications for Fisheries and Aquaculture
3.1 Introduction
3.2 Historic Trends in Global Fish Production and Causes of the Trends
3.3 Global Patterns of Expected Climate Change and its Impacts
3.4 Uncertainties and Assumptions in Projections of Future Global Fish Production
3.5 Options for Adaptation and their Implications for the Future
3.6 Conclusions
References
Chapter 4: Biodiversity and Climate Change in the Oceans
4.1 Introduction
4.2 Regional Changes on Ocean Physics and Chemistry
4.3 Detection and Attribution of Climate Change Effects on Biodiversity of Fish and Fisheries
References
Chapter 5: Impacts of Climate Change on New Zealand Fisheries and Aquaculture
5.1 Introduction
5.2 The New Zealand Marine Environment
5.3 Fisheries and Fisheries Management in New Zealand
5.4 Climate Variability and Change in New Zealand
5.5 Effects of Climate Change on New Zealand Fisheries and Aquaculture
5.6 Concluding Remarks
Acknowledgements
References
Chapter 6: Impacts of Climate Change on the Marine Resources of Japan
6.1 Introduction
6.2 Climate Change Effects on Marine Environments
6.3 The Status and Adaptation to Climate Change in Japanese Fishery Species and Predictions for the Future
6.4 Climate Change Impacts for Larval Stages of Species Important for Aquaculture and Stock Enhancement
6.5 Discussion
References
Chapter 7: Impacts of Climate Change on Eastern Australia Fisheries
7.1 Introduction
7.2 North East Australia
7.3 South Eastern Australia
7.4 Conclusions
References
Chapter 8: Climate Change Impacts on Fisheries and Aquaculture of the United States
8.1 Introduction
8.2 Gulf of Alaska
8.3 California Current
8.4 Pacific Islands Region
8.5 Gulf of Mexico
8.6 Southeast US Atlantic – Climate Impacts on Fisheries and Aquaculture
8.7 Climate Change and Fisheries on the Northeast U.S. Shelf
References
Chapter 9: Impacts of Climate Change on Mexican Pacific Fisheries
9.1 Introduction
9.2 Case Studies
9.3 Discussion
References
Chapter 10: Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile
10.1 Introduction
10.2 Institutional Framework in Chile for Addressing Climate Change
10.3 The Eastern South Pacific Climate System: Evidence and Projections
10.4 Case Studies
Acknowledgements
References
Chapter 11: The Pacific Island Region: Fisheries, Aquaculture and Climate Change
11.1 Introduction to the Pacific Island Region
11.2 Pacific Island Fisheries and Aquaculture
11.3 Projected Effects of Climate Change on Fisheries and Aquaculture
11.4 Implications for Economic Development, Food Security and Livelihoods
11.5 Adaptation Options
11.6 Future Research
11.7 Conclusions
References
Chapter 12: Impacts of Climate Change in the United Kingdom and Ireland
12.1 Background
12.2 Climate Change Impacts on Fisheries
12.3 Climate Change Impacts on Aquaculture
12.4 Discussion and Conclusions
Acknowledgements
References
Chapter 13: Canadian Fisheries and Aquaculture: Prospects under a Changing Climate
13.1 Introduction – The Canadian Marine Ecosystems and Fisheries
13.2 Effects of Climate Change on Ocean Conditions
13.3 Potential Climate Change Impacts on Canadian Atlantic Fisheries and Fish Stocks
13.4 Potential Climate Change Impacts on Canadian Pacific Fisheries and Fish Stocks
13.5 Potential Climate Impacts on Canadian Aquaculture Facilities and Production
13.6 Conclusions and Implications
References
Chapter 14: Potential Impacts of Climate Change in Brazilian Marine Fisheries and Aquaculture
14.1 Introduction
14.2 Projections from Global Models
14.3 Potential Impacts of Climate Change on Brazilian Marine Fisheries
14.4 Case Study: Evidence of ENSO Effects on Fishery Resources of the Patos Lagoon Region (Extreme South of Brazil) Exploited by Small-Scale Fisheries
14.5 Potential Effects of Climate Change in Marine and Brackish Aquaculture
14.6 Final Remarks
Acknowledgements
References
Volume 2
Title Page
Copyright
List of Contributors
Acknowledgements
Chapter 15: South Africa
15.1 Introduction
15.2 Climate Change Effects on the Marine Environment
15.3 Effects of Climate Change on Marine Resources and Associated Fauna
15.4 Management Response to Climate Change Effects on Marine Resources and Aquaculture
15.5 Discussion and Conclusions
References
Chapter 16: The Seychelles Tuna Fishery and Climate Change
16.1 Introduction
16.2 Observed Responses of Tuna Fisheries to Environmental Anomalies
16.3 Projected Environmental Changes and Possible Effects on Tuna Fisheries
16.4 Possible Impacts on the Seychelles Economy
16.5 Conclusions
Acknowledgements
References
Chapter 17: The Impact of Climate Change on Marine and Inland Fisheries and Aquaculture in India
17.1 Introduction
17.2 Impact on Biological Processes
17.3 Impact on Marine Ecosystems
17.4 Impact of Climate Change on Fragile Coastal Ecosystems – The Indian Sundarban as a Case Study
17.5 Impact of Climate Change on Fish Production
17.6 The Way Forward
17.7 Conclusions
References
Chapter 18: Management Adaptation to Climate Change Effect on Fisheries in Western Australia
18.1 Introduction
18.2 Climate Sensitivity of Marine Environment
18.3 Effect of Climate Change on Fish Stocks
18.4 Climate Change Effect on Aquaculture Species
18.5 Implications for Fisheries Management
18.6 Discussion and Conclusions
References
Chapter 19: Climate Change and Fisheries in the Caribbean
19.1 Introduction
19.2 Fish Production
19.3 Observed and Projected Changes
19.4 Impacts on Fisheries and Aquaculture
19.5 Challenges for Fisheries and Aquaculture
References
Chapter 20: Impacts of Climate Change on the Southern Ocean
20.1 Introduction
20.2 Southern Ocean Fisheries
20.3 Interactions Between Fisheries and Climate Forcing
20.4 Management, Monitoring and Future Perspectives
Acknowledgements
References
Chapter 21: Regional Assessment of Climate Change Impacts on Arctic Marine Ecosystems
21.1 Introduction
21.2 Methods
21.3 Results
21.4 Discussion
Acknowledgements
Appendix: Barents Sea Commercial Fish Stocks
References
Chapter 22: Seagrasses and Macroalgae: Importance, Vulnerability and Impacts
22.1 Introduction
22.2 Importance for Fisheries and Aquaculture
22.3 Impact of Climate Change on Seagrass and Macroalgae
22.4 Climate-Related Loss of Seagrass and Macroalgae and their Potential Links to Fisheries and Aquaculture
22.5 Conclusions
References
Chapter 23: Impacts of Climate Change on Pelagic Fish and Fisheries
23.1 Introduction
23.2 Climate Change and the Pelagic Ocean Environment
23.3 Impacts on Physiology and Ecology of Pelagic Fishes
23.4 Future Projections for Pelagic Fishes
23.5 Significance for Fisheries
23.6 Management Responses
23.7 Conclusions
23.8 Case Study: Sardine and Anchovy in the California Current Ecosystem
References
Chapter 24: Lobsters in a Changing Climate
24.1 Introduction
24.2 Panulirus cygnus
24.3 Panulirus interruptus
24.4 Panulirus argus
24.5 Jasus edwardsii
24.6 Homarus americanus
24.7 Adaptation to Climate Change
24.8 Conclusions
Acknowledgements
References
Chapter 25: Climate Change, Zooplankton and Fisheries
25.1 Introduction
25.2 Direct Response of Zooplankton to Climatic Variables
25.3 Indirect Responses of Zooplankton to Climate Change
25.4 Implications for Fisheries
Acknowledgements
References
Chapter 26: Tropical Marine Fishes and Fisheries and Climate Change
26.1 Introduction
26.2 Tropical Currents, Propagule Transport, and Ecosystem Connectivity Under Climate Change Conditions
26.3 Climate-Change Induced Range Shifts of Tropical Fishes and Fisheries
26.4 Fish and Fisheries in the Hottest Seas, Effects of Climate Change
References
Chapter 27: The Impacts of Climate Change on Marine Phytoplankton
27.1 Introduction
27.2 Effects of Increasing Solar UV-B on Phytoplankton Caused by Stratospheric Ozone Depletion
27.3 Light Climate in the Water Column
27.4 Effects of Ocean Warming
27.5 Effects of Ocean Acidification and Changes in Seawater Chemistry
27.6 Effects of Nutrients on Phytoplankton Growth
27.7 Effects of Increasing Pollution
27.8 Conclusions and Future Work
Acknowledgements
References
Chapter 28: Socioeconomic Impacts of Changes to Marine Fisheries and Aquaculture that are Brought About Through Climate Change
28.1 Introduction
28.2 Small-Scale, Artisanal and Subsistence-Based Fisheries of the Western Indian Ocean
28.3 The Traditional Dugong and Turtle Fisheries of the Torres Strait
28.4 Commercial Fisheries of Australia
28.5 Discussion
28.6 Concluding Comments and Directions for Future Research
Acknowledgements
References
Chapter 29: Conclusions
Index
End User License Agreement
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