Details

Nutrition and Metabolism


Nutrition and Metabolism


2. Aufl.

von: Susan A. Lanham-New, Ian A. Macdonald, Helen M. Roche

48,99 €

Verlag: Wiley-Blackwell
Format: PDF
Veröffentl.: 01.10.2010
ISBN/EAN: 9781444327786
Sprache: englisch
Anzahl Seiten: 448

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Beschreibungen

<b>Nutrition and Metabolism</b> <p><b>Nutrition and Metabolism</b> <p>In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, <i>Nutrition and Metabolism</i> has been revised and updated to meet the needs of the contemporary student. <p>Ground-breaking in scope and approach, this title: <ul><li>Provide students with the required scientific basics of nutrition in the context of a systems and health approach</li> <li>Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times</li> <li>Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective</li></ul> <p><i>Nutrition and Metabolism</i> is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, ­medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. <p>Other books in the Nutrition Society Textbook Series <p><i>Introduction to Human Nutrition</i><br> ISBN 9781405168076 <p><i>Clinical Nutrition</i><br> ISBN 9780632056262 <i>Public Health Nutrition</i><br> ISBN 9780632056279 <p>For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
<p>Contributors vii</p> <p>Series Foreword ix</p> <p>Preface x</p> <p>First Edition Acknowledgments xi</p> <p>Dedication xiii</p> <p><b>1 Core Concepts of Nutrition 1<br /></b><i>Ian A Macdonald and Michael J Gibney</i></p> <p><b>2 Molecular Aspects of Nutrition 7<br /></b><i>Helen M Roche, Herman E Popeijus and Ronald P Mensink</i></p> <p><b>3 Integration of Metabolism 1: Energy 35<br /></b><i>Xavier M Leverve</i></p> <p><b>4 Integration of Metabolism 2: Macronutrients 49<br /></b><i>Keith N Frayn and Abayomi O Akanji</i></p> <p><b>5 Integration of Metabolism 3: Protein and Amino Acids 72<br /></b><i>Margaret E Brosnan, John T Brosnan and Vernon R Young</i></p> <p>With grateful appreciation to the outstanding work of Dr Vernon Young formally of MIT, USA (1937–2004)</p> <p><b>6 Pregnancy and Lactation 102<br /></b><i>Joop MA van Raaij and Lisette CPGM de Groot</i></p> <p><b>7 Growth and Ageing 119<br /></b><i>Mark L Wahlqvist and Prasong Tienboon</i></p> <p><b>8 Nutrition and the Brain 155<br /></b><i>John D Fernstrom and Madelyn H Fernstrom</i></p> <p><b>9 The Sensory Systems and Food Palatability 184<br /></b><i>Conor M Delahunty</i></p> <p><b>10 The Gastrointestinal Tract 205<br /></b><i>Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers</i></p> <p><b>11 The Cardiovascular System 247<br /></b><i>Gabriele Riccardi, Angela A Rivellese and Christine M Williams</i></p> <p><b>12 The Skeletal System 272<br /></b><i>John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones</i></p> <p><b>13 The Immune and Inflammatory Systems 312<br /></b><i>Parveen Yaqoob and Philip C Calder</i></p> <p>Additional resources are published on the book’s website: www.wiley.com/go/nutmet</p> <p><b>14 Phytochemicals 339<br /></b><i>Aedín Cassidy and Colin D Kay</i></p> <p><b>15 The Control of Food Intake 353<br /></b><i>Adam Drewnowski and France Bellisle</i></p> <p><b>16 Overnutrition 360<br /></b><i>Linda Bandini, Albert Flynn and Renee Scampini</i></p> <p><b>17 Undernutrition 378<br /></b><i>Paul Kelly</i></p> <p><b>18 Exercise Performance 387<br /></b><i>Asker E Jeukendrup and Louise M Burke</i></p> <p>Index 418</p>
"As a registered dietitian, I found the book fascinating and up to date . . . The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)
<p><b>About the Editors</b></p> <p><b>Susan A Lanham-New,</b> Faculty of Health and Medical Sciences, University of Surrey, UK.</p> <p><b>Ian A Macdonald,</b> University of Nottingham, UK.</p> <p><b>Helen M Roche,</b> School of Public Health and Population Science, University College Dublin, Ireland.</p>
<p><b>Nutrition and Metabolism</b> <p>In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, <i>Nutrition and Metabolism</i> has been revised and updated to meet the needs of the contemporary student. <p>Ground-breaking in scope and approach, this title: <ul><li>Provide students with the required scientific basics of nutrition in the context of a systems and health approach</li> <li>Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times</li> <li>Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective</li></ul> <p><i>Nutrition and Metabolism</i> is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, ­medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. <p>Other books in the Nutrition Society Textbook Series <p><i>Introduction to Human Nutrition</i><br> ISBN 9781405168076 <p><i>Clinical Nutrition</i><br> ISBN 9780632056262 <p><i>Public Health Nutrition</i><br> ISBN 9780632056279 <p>For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety

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