Details
Nutrition and Metabolism
2. Aufl.
48,99 € |
|
Verlag: | Wiley-Blackwell |
Format: | |
Veröffentl.: | 01.10.2010 |
ISBN/EAN: | 9781444327786 |
Sprache: | englisch |
Anzahl Seiten: | 448 |
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Beschreibungen
<b>Nutrition and Metabolism</b> <p><b>Nutrition and Metabolism</b> <p>In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, <i>Nutrition and Metabolism</i> has been revised and updated to meet the needs of the contemporary student. <p>Ground-breaking in scope and approach, this title: <ul><li>Provide students with the required scientific basics of nutrition in the context of a systems and health approach</li> <li>Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times</li> <li>Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective</li></ul> <p><i>Nutrition and Metabolism</i> is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. <p>Other books in the Nutrition Society Textbook Series <p><i>Introduction to Human Nutrition</i><br> ISBN 9781405168076 <p><i>Clinical Nutrition</i><br> ISBN 9780632056262 <i>Public Health Nutrition</i><br> ISBN 9780632056279 <p>For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
<p>Contributors vii</p> <p>Series Foreword ix</p> <p>Preface x</p> <p>First Edition Acknowledgments xi</p> <p>Dedication xiii</p> <p><b>1 Core Concepts of Nutrition 1<br /></b><i>Ian A Macdonald and Michael J Gibney</i></p> <p><b>2 Molecular Aspects of Nutrition 7<br /></b><i>Helen M Roche, Herman E Popeijus and Ronald P Mensink</i></p> <p><b>3 Integration of Metabolism 1: Energy 35<br /></b><i>Xavier M Leverve</i></p> <p><b>4 Integration of Metabolism 2: Macronutrients 49<br /></b><i>Keith N Frayn and Abayomi O Akanji</i></p> <p><b>5 Integration of Metabolism 3: Protein and Amino Acids 72<br /></b><i>Margaret E Brosnan, John T Brosnan and Vernon R Young</i></p> <p>With grateful appreciation to the outstanding work of Dr Vernon Young formally of MIT, USA (1937–2004)</p> <p><b>6 Pregnancy and Lactation 102<br /></b><i>Joop MA van Raaij and Lisette CPGM de Groot</i></p> <p><b>7 Growth and Ageing 119<br /></b><i>Mark L Wahlqvist and Prasong Tienboon</i></p> <p><b>8 Nutrition and the Brain 155<br /></b><i>John D Fernstrom and Madelyn H Fernstrom</i></p> <p><b>9 The Sensory Systems and Food Palatability 184<br /></b><i>Conor M Delahunty</i></p> <p><b>10 The Gastrointestinal Tract 205<br /></b><i>Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers</i></p> <p><b>11 The Cardiovascular System 247<br /></b><i>Gabriele Riccardi, Angela A Rivellese and Christine M Williams</i></p> <p><b>12 The Skeletal System 272<br /></b><i>John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones</i></p> <p><b>13 The Immune and Inflammatory Systems 312<br /></b><i>Parveen Yaqoob and Philip C Calder</i></p> <p>Additional resources are published on the book’s website: www.wiley.com/go/nutmet</p> <p><b>14 Phytochemicals 339<br /></b><i>Aedín Cassidy and Colin D Kay</i></p> <p><b>15 The Control of Food Intake 353<br /></b><i>Adam Drewnowski and France Bellisle</i></p> <p><b>16 Overnutrition 360<br /></b><i>Linda Bandini, Albert Flynn and Renee Scampini</i></p> <p><b>17 Undernutrition 378<br /></b><i>Paul Kelly</i></p> <p><b>18 Exercise Performance 387<br /></b><i>Asker E Jeukendrup and Louise M Burke</i></p> <p>Index 418</p>
"As a registered dietitian, I found the book fascinating and up to date . . . The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)
<p><b>About the Editors</b></p> <p><b>Susan A Lanham-New,</b> Faculty of Health and Medical Sciences, University of Surrey, UK.</p> <p><b>Ian A Macdonald,</b> University of Nottingham, UK.</p> <p><b>Helen M Roche,</b> School of Public Health and Population Science, University College Dublin, Ireland.</p>
<p><b>Nutrition and Metabolism</b> <p>In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, <i>Nutrition and Metabolism</i> has been revised and updated to meet the needs of the contemporary student. <p>Ground-breaking in scope and approach, this title: <ul><li>Provide students with the required scientific basics of nutrition in the context of a systems and health approach</li> <li>Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times</li> <li>Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective</li></ul> <p><i>Nutrition and Metabolism</i> is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. <p>Other books in the Nutrition Society Textbook Series <p><i>Introduction to Human Nutrition</i><br> ISBN 9781405168076 <p><i>Clinical Nutrition</i><br> ISBN 9780632056262 <p><i>Public Health Nutrition</i><br> ISBN 9780632056279 <p>For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety