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<p>Preface xiv</p> <p><b>Part I Fundamentals of Nutrition Assessment</b></p> <p><b>Chapter 1 Overview of Nutrition Assessment in Clinical Care 3<br /></b><i>Lisa Hark, Darwin Deen, and Alix J. Pruzansky</i></p> <p>Case 1 Obesity and Metabolic Syndrome 22<br /><i>Xavier F. Pi-Sunyer</i></p> <p>Case 2 Obesity and Bariatric Surgery 31<br /><i>Doina Kulick and Vicki Bovee</i></p> <p><b>Chapter 2 Vitamins, Minerals, and Dietary Supplements 49<br /></b><i>Kelly Keenan, Herbert A. Hodgson, and Darwin Deen</i></p> <p>Case 1 Iron Deficiency Anemia in Women 83<br /><i>Darwin Deen, Arielle Elmaleh-Sachs, and Lisa Hark</i></p> <p>Case 2 Drug–Herb Interaction with St. John’s Wort 89<br /><i>Ara DerMarderosian and Melissa G. Marko</i></p> <p>Case 3 Nutrient Deficiencies and Lead Poisoning in Children 95<br /><i>Gerald F. O’Malley, Rika N. O’Malley, and Heather McMahon</i></p> <p><b>Part II Nutrition Throughout the Life Cycle</b></p> <p><b>Chapter 3 Nutrition in Pregnancy and Lactation 111<br /></b><i>Elizabeth Horvitz West, Lisa Hark, and Darwin Deen</i></p> <p>Case 1 Prevention of Neural Tube Defects 129<br /><i>Frances Burke, Amy McKeever, and Stephanie Rand</i></p> <p>Case 2 Encouraging Breastfeeding 137<br /><i>Ruth A. Lawrence and Catherine Sullivan</i></p> <p><b>Chapter 4 Infants, Children, and Adolescents 146<br /></b><i>Carine M. Lenders, Kathy Ireland, and Andrew M. Tershakovec</i></p> <p>Case 1 Overweight Child with Insulin Resistance 173<br /><i>Andrew M. Tershakovec and Lisa Hark</i></p> <p>Case 2 Malnutrition and Refeeding Syndrome in Children 181<br /><i>John A. Kerner and Jo Ann T. Hattner</i></p> <p>Case 3 Eating Disorders in Adolescent Athletes 187<br /><i>Diane Barsky, Thomas A. Novack, and Andrea St. Cyr</i></p> <p><b>Chapter 5 Older Adults 197<br /></b><i>Cecilia Borden and Lisa Hark</i></p> <p>Case 1 Malnutrition and Depression 214<br /><i>Katherine Galluzzi, Barry W. Rovner, and Stephen V. Di Sabatino</i></p> <p>Case 2 Macular Degeneration 221<br /><i>Philip Storey, Hirsh Sharma, and Lisa Hark</i></p> <p>Case 3 Menopause and Weight Gain 227<br /><i>Lynne Bucovetsky, Amanda J. Skwara, and Lisa Hark</i></p> <p><b>Part III Integrative Systems and Disease</b></p> <p><b>Chapter 6 Cardiovascular Disease 241<br /></b><i>Jo Ann S. Carson, Scott M. Grundy, and Lisa Hark</i></p> <p>Case 1 Disorders of Lipid Metabolism 257<br /><i>Wahida Karmally and Henry Ginsberg</i></p> <p>Case 2 Hypertension and Lifestyle Modifications 266<br /><i>Frances Burke, Emil M. deGoma, and Andrew Zheng</i></p> <p>Case 3 Metabolic Syndrome and Lp(a) Genetic Defect 274<br /><i>Erik Kelly, Lisa Hark, and Danielle Duffy</i></p> <p><b>Chapter 7 Gastrointestinal Disease 288<br /></b><i>Julie Vanderpool and Charles P. B. Vanderpool</i></p> <p>Case 1 Alcohol and Vitamin Deficiencies 308<br /><i>David J. Axelrod</i></p> <p>Case 2 Malabsorption 314<br /><i>Priyamvada M. Pitale and Prachi Vishwasrao</i></p> <p>Case 3 Celiac Disease 322<br /><i>Marilyn S. Edwards, Andrew W. Du Pont, and Rachel Grosso</i></p> <p><b>Chapter 8 Endocrine Disease: Diabetes Mellitus 332<br /></b><i>Marion J. Franz</i></p> <p>Case 1 Type 1 Diabetes Mellitus and Diabetic Ketoacidosis 346<br /><i>Judith Wylie-Rosett and Brian W. Tobin</i></p> <p>Case 2 Type 2 Diabetes Mellitus 356<br /><i>Samuel N. Grief, Frances Burke, and Sunil Adige</i></p> <p>Case 3 Polycystic Ovary Syndrome 364<br /><i>Erik Blomain, Marilyn S. Edwards, and Dara Blomain</i></p> <p><b>Chapter 9 Pulmonary Disease 375<br /></b><i>Horace M. DeLisser, Bianca Collymore, and Calvin Lambert Jr.</i></p> <p>Case 1 Chronic Obstructive Pulmonary Disease 383<br /><i>Horace M. DeLisser, Bianca Collymore, Calvin Lambert Jr., and Stephanie Dobak</i></p> <p>Case 2 Obstructive Sleep Apnea and Metabolic Syndrome 391<br /><i>Indira Gurubhagavatula, Sharon D. Perkins, and Katherine M. Fellenstein</i></p> <p>Case 3: Cystic Fibrosis 402<br /><i>Laura M. Grande and Maria R. Mascarenhas</i></p> <p><b>Chapter 10 Renal Disease 410<br /></b><i>Jean Stover, Gail Morrison, and Susan Lupackino</i></p> <p>Case 1 Chronic Renal Failure Advancing to Dialysis 427<br /><i>Jean Stover and Gail Morrison</i></p> <p><b>Part IV Fundamentals of Oncology and Nutrition Support<br /><br />Chapter 11 Cancer Prevention and Treatment 439<br /></b><i>Tamara Bockow Kaplan, Monica H. Crawford, and Pranay Soni</i></p> <p>Case 1 Prevention of Colon Cancer 460<br /><i>Samantha Brackett, Gerald A. Isenberg, and Benjamin R. Phillips</i></p> <p><b>Chapter 12 Enteral Nutrition Support 469<br /></b><i>Jill Murphree and Douglas L. Seidner</i></p> <p>Case 1 Enteral Feeding and Esophageal Cancer 479<br /><i>Monica H. Crawford and Andrew Chapman</i></p> <p><b>Chapter 13 Parenteral Nutrition Support 488<br /></b><i>Monica Habib, Laura Matarese, and Ezra Steiger</i></p> <p>Case 1 Colon Cancer and Post-Operative Care 497<br /><i>José Antonio S. Ruy-Díaz Renoso and Diana Orenstein</i></p> <p>Appendices 505</p> <p>Review Questions 523</p> <p>Review Answers 552</p> <p>Index 555</p>

<p><b>Lisa Hark</b>, PhD, RD, is Director, Department of Research, Wills Eye Hospital,<br />Professor of Ophthalmology, Professor of Medicine, Jefferson Medical College, Philadelphia, PA, USA<br /><br /><b>Darwin Deen</b>, MD, MS is Medical Professor, Department of Community Health and Social Medicine, Sophie Davis School of Biomedical Education, City College of New York, New York, NY, USA<br /><br /><b>Gail Morrison</b>, MD, is Senior Vice Dean for Education, Director of Academic Programs, Professor of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA</p>

<p><b>medical nutrition & disease</b></br> A CASE-BASED APPROACH</br> <b>fifth edition</b></br> Lisa Hark, Darwin Deen, and Gail Morrison <p><i>Medical Nutrition and Disease: A Case-Based Approach</i> is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. <p>The 5th edition of this best-selling text has been fully updated ond includes 13 chapters ond 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. <p><i>Medical Nutrition and Disease:</i> <ul> <li>Features learning objectives and current references in every chapter and case.</li> <li>Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions.</li> <li>Includes nutritional advice for children, teenagers, pregnant women, and older adults.</li> <li>Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools and dietetic programs.</li> </ul> <p>Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre- approved by the Commission on Dietetic Registration and there are no additional fees.

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