Details

Kirk-Othmer Chemical Technology of Cosmetics


Kirk-Othmer Chemical Technology of Cosmetics


1. Aufl.

von: Kirk-Othmer

256,99 €

Verlag: Wiley
Format: PDF
Veröffentl.: 29.11.2012
ISBN/EAN: 9781118518984
Sprache: englisch
Anzahl Seiten: 832

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Beschreibungen

<p><b>Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume</b></p> <p>Cosmetics and perfume comprise a multibillion-dollar global industry. <i>Kirk-Othmer Chemical Technology of Cosmetics</i> provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles.</p> <p>This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect.</p> <p>Based on Wiley's renowned <i>Kirk-Othmer Encyclopedia of Chemical Technology,</i> this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.</p>
PREFACE ix<br /><br />PART I PRODUCTS 1<br /><br />1 Cosmetics 3<br /><i>Martin M. Rieger</i><br /><br />2 Soap 49<br /><i>Shiping Zhu, John G. Chambers, and Vijay Naik</i><br /><br />3 Hair Preparations 85<br /><i>Stanley Pohl, Joseph Varco, Paul Wallace, and Leszek J. Wolfram</i><br /><br />4 Perfumes 123<br /><i>William L. Schreiber</i><br /><br />5 Dentifrices 161<br /><i>Morton Pader</i><br /><br />6 Natural Cosmetics 171<br /><i>Darrin C. Duber-Smith, Yi Hsin Chang, Amy B. Olson, Azalea P. Rosholt, Anne Marie Api, Matthias Vey, Annie M. Ugurlayan, Viny Srinivasan, Eric Antignac, Esperanza Troyano, Donna Mcmillan, Katherine Sarlo, Lijuan Li, Rohan Wimalasena, James Flanagan, Mark Garrison, Nava Dayan, Brian E. Kilfoyle, Jenna L. Terebetski, Bozena B. Michniak-Kohn, Sonali Bose, Rajarajeswari Sivalenka, Mangathayaru Putrevu, Ina Schlenoff, Robin Choi, Stefan Gafner, Jacquelyn R. Villinski, Kan He, Marc Roller, and Jennifer K. Saxe</i><br /><br />PART II INGREDIENTS 205<br /><br />7 Aroma Chemicals 207<br /><i>Michael Zviely</i><br /><br />8 Terpenoids 247<br /><i>Charles S. Sell</i><br /><br />9 Essential Oils 375<br /><i>K. Husnu Can BaSser and Fatih Demirci</i><br /><br />10 Citrus Oils and Essences 409<br />Fereidoon Shahidi and Ying Zhong<br /><br />11 Lipids, Pharmaceutical and Cosmetic Use 427<br /><i>Ernesto Hernandez</i><br /><br />12 Fatty Acids and Derivatives from Coconut Oil 445<br /><i>Gregorio C. Gervajio</i><br /><br />13 Cosmeceutical Compounds from Marine Sources 483<br /><i>Thanh-Sang Vo, Dai-Hung Ngo, and Se-Kwon Kim</i><br /><br />14 Colorants for Foods, Drugs, and Cosmetics 501<br /><i>Daniel Marmion</i><br /><br />PART III FORMULATION TECHNOLOGY 549<br /><br />15 Emulsions 551<br /><i>Edward Kostansek</i><br /><br />16 Microemulsions 575<br /><i>John Klier</i><br /><br />17 Hydrogels 597<br /><i>Wensheng Cai and Ram B. Gupta</i><br /><br />18 Foams 631<br /><i>Arnaud Saint-James, Douglas J. Durian, and David A. Weitz</i><br /><br />19 Aerosol Technology 661<br /><i>John J. Sciarra and Christopher J. Sciarra</i><br /><br />20 Surfactants 681<br /><i>Tharwat Tadros</i><br /><br />PART IV REGULATORY 727<br /><br />21 Packaging, Cosmetics, and Pharmaceuticals 729<br /><i>Jack L. Rosette, John Yablonski, Sharon Mancuso, and Gaurav Kale</i><br /><br />22 Regulatory Agencies, Pharmaceuticals, Food, and Cosmetics 743<br /><i>Gary L. Yingling and Suzan Onel</i><br /><br />INDEX 759
<p><b>Kirk-Othmer</b> is the editor of <i>Kirk-Othmer Chemical Technology of Cosmetics</i>, published by Wiley.</p>
<p><b>Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume</b></p> <p>Cosmetics and perfume comprise a multibillion-dollar global industry. <i>Kirk-Othmer Chemical Technology of Cosmetics</i> provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles.</p> <p>This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect.</p> <p>Based on Wiley's renowned <i>Kirk-Othmer Encyclopedia of Chemical Technology,</i> this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.</p>

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