Details

Food and Drink - Good Manufacturing Practice


Food and Drink - Good Manufacturing Practice

A Guide to its Responsible Management (GMP7)
7. Aufl.

von: Institute of Food Science and Technology, Louise Manning

114,99 €

Verlag: Wiley
Format: PDF
Veröffentl.: 20.07.2018
ISBN/EAN: 9781119388531
Sprache: englisch
Anzahl Seiten: 384

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

<p><b>The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry</b> </p> <p>This all-new, 7<sup>th</sup> edition of <i>Food and Drink - Good Manufacturing Practice: A Guide to its Responsible</i> <i>Management </i>features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging,  Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues.</p> <p>In addition to the new topics mentioned above, <i>Food and Drink - Good Manufacturing Practice, 7th Edition</i> offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. </p> <ul> <li>Comprises both general guidance and food sector-specific requirements for good manufacturing practice</li> <li>Incorporates all the most recent developments and changes in UK and EU law</li> <li>Provides a readable and accessible reference for busy managers in the food industry</li> </ul> <p><i>Food and Drink - Good Manufacturing Practice: A Guide to its Responsible</i> <i>Management, 7th Edition</i> is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies.</p> <p><b>IFST - the Institute of Food Science and Technology </b>is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology. </p>
<p>Preface to the Seventh Edition ix</p> <p>Acknowledgements xi</p> <p>Decision Makers’ Summary xiii</p> <p><b>Part I General Guidance</b></p> <p><b>Chapter 1 Introduction 3</b></p> <p>2 Quality Management System 9</p> <p>3 Hazard Analysis Critical Control Point 17</p> <p>4 Food Safety Culture 31</p> <p>5 Food Crime and Food Integrity Management Systems 35</p> <p>6 Food Crime Risk Assessment 45</p> <p>7 Security and Countermeasures 53</p> <p>8 Food Toxins, Allergens and Risk Assessment 63</p> <p>9 Foreign Body Controls 75</p> <p>10 Manufacturing Activities 85</p> <p>11 Management Review, Internal Audit and Verification 95</p> <p>12 Product and Process Development and Validation 101</p> <p>13 Documentation 107</p> <p>14 Product Identification and Traceability 115</p> <p>15 Provenance and Authenticity 121</p> <p>16 Electronic Identification and Digital Traceability Techniques 125</p> <p>17 Personnel, Responsibilities and Training 129</p> <p>18 Worker Welfare Standards 147</p> <p>19 Premises and Equipment 151</p> <p>20 Water Supply 169</p> <p>21 Cleaning and Sanitation 173</p> <p>22 Infestation Control 183</p> <p>23 Purchasing 191</p> <p>24 Packaging Materials 197</p> <p>25 Smart Packaging 201</p> <p>26 Internal Storage 205</p> <p>27 Crisis Management, Complaints and Product Recall 211</p> <p>28 Corrective and Preventive Action 217</p> <p>29 Reworking Product 221</p> <p>30 Waste Management 225</p> <p>31 Food Donation Controls and Animal Food Supply 229</p> <p>32 Warehousing, Transport and Distribution 233</p> <p>33 Contract Manufacture and Outsourced Processing and Packaging 239</p> <p>34 Calibration 241</p> <p>35 Product Control, Testing and Inspection 245</p> <p>36 Provenance and Integrity Testing 251</p> <p>37 Labelling 253</p> <p>38 Good Control Laboratory Practice and Use of Outside Laboratory Services 257</p> <p>39 Electronic Data Processing and Control Systems 265</p> <p>40 Sustainability Issues 269</p> <p>41 Environmental Issues 271</p> <p>42 Health and Safety Issues 275</p> <p><b>Part II Supplementary Guidance on Some Specific Production Categories</b></p> <p><b>Chapter 43 Heat‐Preserved Foods 279</b></p> <p>44 Chilled Foods 289</p> <p>45 Frozen Foods 299</p> <p>46 Dry Food Products and Materials 307</p> <p>47 Compositionally Preserved Foods 311</p> <p>48 Foods Critically Dependent on Specific Ingredients 313</p> <p>49 Irradiated Foods 315</p> <p>50 Novel Foods and Processes 321</p> <p>51 Foods for Catering and Vending Operations 325</p> <p>52 The Use of Food Additives and Processing Aids 327</p> <p>53 Responsibilities of Importers 331</p> <p>54 Export 333</p> <p><b>Part III Mechanisms for Review of this Guide</b></p> <p>Appendix I Definition of Some Terms Used in this Guide 337</p> <p>Appendix II Abbreviations Used in this Guide 347</p> <p>Appendix III Legislation and Guidance 355</p> <p>Appendix IV Additional References 357</p> <p>Appendix V Contribution to the Seventh and Previous Editions of the Guide 361</p>
<p><b>About IFST</b> <p>The Institute of Food Science and Technology is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance, and food law enforcement. IFST qualifications are internationally recognized as a sign of proficiency and integrity.
<p><b>Food & Drink Good Manufacturing Practice</b> <p>A GUIDE TO ITS RESPONSIBLE MANAGEMENT <p>7TH EDITION <p><b>The updated guide to the safe and high-quality manufacturing of foods and drinks</b> <p>Now in its seventh edition, this popular and longstanding handbook continues to keep readers up to date with the food industry's ever-evolving best practices. Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly rigorous public and governmental scrutiny. With its clear guidance on the processes and precautions necessary to achieve compliance, IFST's <i>Food & Drink Good Manufacturing Practice</i> is an indispensable resource for those working in the food sector today. <p>This most recent edition has been revised to incorporate and take account of relevant developments in EU and UK legislation. Furthermore, it offers fresh perspectives on a wide range of newly included topics, ranging from worker welfare standards to food crime mitigation measures. The seventh edition provides: <ul> <li>An accessible, quick-reference guide to good practice within the food sector</li> <li>New content covering a wide range of topics</li> <li>Updates and revisions that incorporate changes in EU and UK law</li> </ul> <p>Food professionals, scientists, and academics alike will find this an insightful and accessible text, the contents of which may have a direct and valuable application in their day-to-day work.

Diese Produkte könnten Sie auch interessieren:

Cheese For Dummies
Cheese For Dummies
von: Culture Magazine, Laurel Miller, Thalassa Skinner, Ming Tsai
PDF ebook
14,99 €
Dense Phase Carbon Dioxide
Dense Phase Carbon Dioxide
von: Murat O. Balaban, Giovanna Ferrentino
EPUB ebook
193,99 €
Aquaculture Production Systems
Aquaculture Production Systems
von: James H. Tidwell
PDF ebook
98,99 €