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<p>List of Contributors ix</p> <p>Preface xvii</p> <p>Online resources xix</p> <p><b>Part I</b></p> <p>1 Model and process for nutrition and dietetic practice 3</p> <p>2 Nutrition care process terminology (NCPT) 8</p> <p>3 Record keeping 12</p> <p>4 Assessment 16</p> <p><b>Part II</b></p> <p><b>Case studies</b></p> <p>1 Veganism 25</p> <p>2 Older person – ethical dilemma 28</p> <p>3 Older person 31</p> <p>4 Learning disabilities: Prader–Willi syndrome 34</p> <p>5 Freelance practice 39</p> <p>6 Public health – weight management 41</p> <p>7 Public health – learning disabilities 48</p> <p>8 Public health – calorie labelling on menus 52</p> <p>9 Genetics and hyperlipidaemia 55</p> <p>10 Intestinal failure 59</p> <p>11 Irritable bowel syndrome 62</p> <p>12 Liver disease 66</p> <p>13 Renal disease 69</p> <p>14 Renal – black and ethnic minority 72</p> <p>15 Motor neurone disease/amyotrophic lateral sclerosis 75</p> <p>16 Chronic fatigue syndrome/myalgic encephalopathy 78</p> <p>17 Refsum’s disease 81</p> <p>18 Adult phenylketonuria 83</p> <p>19 Osteoporosis 86</p> <p>20 Eating disorder associated with obesity 90</p> <p>21 Forensic mental health 92</p> <p>22 Food allergy 97</p> <p>23 HIV/AIDS 102</p> <p>24 Type 1 diabetes mellitus 106</p> <p>25 Type 2 diabetes mellitus – Kosher diet 111</p> <p>26 Type 2 diabetes mellitus – private patient 114</p> <p>27 Gestational diabetes mellitus 117</p> <p>28 Polycystic ovary syndrome 121</p> <p>29 Obesity – specialist management 125</p> <p>30 Obesity – Prader–Willi syndrome 131</p> <p>31 Bariatric surgery 136</p> <p>32 Stroke and dysphagia 140</p> <p>33 Hypertension 143</p> <p>34 Coronary heart disease 146</p> <p>35 Haematological cancer 150</p> <p>36 Head and neck cancer 153</p> <p>37 Critical care 157</p> <p>38 Traumatic brain injury 160</p> <p>39 Spinal cord injury 164</p> <p>40 Burns 167</p> <p>41 Telehealth and cystic fibrosis 170</p> <p><b>Case studies’ answers</b></p> <p>1 Veganism 173</p> <p>2 Older person-ethical dilemma 177</p> <p>3 Older person 180</p> <p>4 Learning disabilities: Prader–Willi syndrome 183</p> <p>5 Freelance practice 186</p> <p>6 Public health – weight management 189</p> <p>7 Public health – learning disabilities 193</p> <p>8 Public health – calorie labelling on menus 197</p> <p>9 Genetics and hyperlipidaemia 199</p> <p>10 Intestinal failure 205</p> <p>11 Irritable bowel syndrome 207</p> <p>12 Liver disease 210</p> <p>13 Renal disease 216</p> <p>14 Renal – black and ethnic minority 221</p> <p>15 Motor neurone disease/amyotrophic lateral sclerosis 224</p> <p>16 Chronic fatigue syndrome/myalgic encephalopathy 227</p> <p>17 Refsum’s disease 230</p> <p>18 Adult phenylketonuria 233</p> <p>19 Osteoporosis 236</p> <p>20 Eating disorder associated with obesity 238</p> <p>21 Forensic mental health 242</p> <p>22 Food allergy 245</p> <p>23 HIV/AIDS 248</p> <p>24 Type 1 diabetes mellitus 251</p> <p>25 Type 2 diabetes mellitus – Kosher diet 254</p> <p>26 Type 2 diabetes mellitus – private patient 257</p> <p>27 Gestational diabetes mellitus 261</p> <p>28 Polycystic ovary syndrome 266</p> <p>29 Obesity – specialist management 269</p> <p>30 Obesity – Prader–Willi syndrome 272</p> <p>31 Bariatric surgery 276</p> <p>32 Stroke and dysphagia 283</p> <p>33 Hypertension 285</p> <p>34 Coronary heart disease 287</p> <p>35 Haematological cancer 290</p> <p>36 Head and neck cancer 296</p> <p>37 Critical care 302</p> <p>38 Traumatic brain injury 307</p> <p>39 Spinal cord injury 312</p> <p>40 Burns 315</p> <p>41 Telehealth and cystic fibrosis 317</p> <p><b>Appendices</b></p> <p>A1 Dietary reference values 323</p> <p>A2 Weights and measures 328</p> <p>A3 Dietary data 335</p> <p>A4 Body mass index 342</p> <p>A5 Anthropometric and functional data 346</p> <p>A6 Predicting energy requirements 352</p> <p>A7 Clinical chemistry 353</p> <p>Index 361</p>

<p><b>Judy Lawrence</b> is a Research Officer, BDA & Visiting Researcher at King's College London, England</p> <p><b>Joan Gandy</b> is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.</p> <p><b>Pauline Douglas</b> is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.</p>

<p><i>Dietetic and Nutrition Case Studies</i> takes a problem-based learning approach to the subject of dietetics and nutrition.  It has been written to complement the internationally successful <i>Manual of Dietetic Practice</i>, with case studies cross-referenced accordingly.  All the cases are written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge.  </p> <p>Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012.  In addition the Nutrition Care Process Terminology, formally known as International Dietetics and Nutrition Terminology, is used throughout the case studies, making the book globally relevant. </p> <p><i>Dietetic and Nutrition Case Studies</i> is an invaluable resource for lecturers, students, as well as qualified dietitians and nutritionists as part of continuing professional development.  <br /><br /></p> <p><i>Companion website: </i></p> <p>Additional resources can be found on the companion website for the <i>Manual of Dietetic Practice</i>, 5^th Edition: <b><a href="http://www.manualofdieteticpractice.com">www.manualofdieteticpractice.com</a></b></p>

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