Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
Introduction 1 Part I: Getting Started with Bartending 5 Chapter 1: Just for Openers: The Right Tools and Glasses 7 Chapter 3: Setting Up Your Home Bar 23 Chapter 4: Charts and Measures 33 Part II: Distilling the High Points of Various Spirits 41 Chapter 5: American and Canadian Whisk(e)y 43 Chapter 6: Aperitifs, Cordials, and Liqueurs 53 Chapter 7: Beer 63 Chapter 8: Brandy 67 Chapter 9: Cognac and Armagnac 73 Chapter 10: Gin 79 Chapter 11: Irish Whiskey 83 Chapter 12: Rum 87 Chapter 13: Scotch Whisky 93 Chapter 14: Tequila and Mezcal 99 Chapter 15: Vodka 105 Chapter 16: Wine 111 Part III: Cocktail Recipes 119 Chapter 17: Recipes from A to Z 121 Chapter 18: Martini Madness 297 Chapter 19: Drinks for Special Occasions 305 Chapter 20: Breakfast Cocktails 315 Chapter 21: Nonalcoholic Drinks 319 Part IV: The Part of Tens 323 Chapter 22: Ten Toasts to Mark Any Occasion 325 Chapter 23: At Least Ten Cures and Lores 327 Recipes Index 329 Topics Index 361
Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.
Make traditional and trendy cocktails Become a master of mixology Stock your bar like a pro Mix up 1,000+ drink recipes Discover how to mix drinks that will please every palate This hands-on, friendly guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. Whether you’re just getting started with bartending or looking for fresh ideas, Bartending For Dummies is the perfect how-to resource for making great drinks. Set ‘em up — get the inside scoop on what tools and glassware you need for your bar Stock up — know how much liquor and supplies to have on hand for a great get-together A bit of background — review the various types of liquors, their origins, and their characteristics Mix it up — make over 1,000 simple drink recipes with easy-to-follow instructions The after-party — find out how to get rid of hiccups and tend to hangovers Open the book and find: The right glassware to use for each drink How to create unforgettable garnishes for your cocktails The best way to set up any size bar Charts and measures related to drink mixing Hints for serving and storing beer, wine, and liquors Over 1,000 recipes for professional-grade drinks How to make great nonalcoholic drinks
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