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Biotechnology for Zero Waste

Emerging Waste Management Techniques
1. Aufl.

von: Chaudhery Mustansar Hussain, Ravi Kumar Kadeppagari
169,99 €
Verlag:	Wiley-VCH
Format:	PDF
Veröffentl.:	05.01.2022
ISBN/EAN:	9783527832057
Sprache:	englisch
Anzahl Seiten:	624

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Titelbeschreibung

Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: <ul><li>A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production</li> <li>Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste</li> <li>Practical discussions of bioreactors for zero waste and waste2energy with biotechnology</li> <li>An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies</li></ul> Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.

Inhaltsverzeichnis

Foreword xxvii Preface xxix Part I Modern Perspective of Zero Waste Drives 1 1 Anaerobic Co-digestion as a Smart Approach for Enhanced Biogas Production and Simultaneous Treatment of Different Wastes 3 S. Bharathi and B. J. Yogesh 1.1 Introduction 3 1.2 Anaerobic Co-digestion (AcD) 5 1.3 Digester Designs 13 1.4 Digestate/Spent Slurry 14 1.5 Conclusion 15 References 15 2 Integrated Approaches for the Production of Biodegradable Plastics and Bioenergy from Waste 19 Chandan Kumar Sahu, Mukta Hugar, and Ravi Kumar Kadeppagari 2.1 Introduction 19 2.2 Food Waste for the Production of Biodegradable Plastics and Biogas 19 2.3 Dairy and Milk Waste for the Production of Biodegradable Plastics and Biogas 22 2.4 Sugar and Starch Waste for the Production of Biodegradable Plastics and Biogas 23 2.5 Wastewater for the Production of Biodegradable Plastics and Bioenergy 25 2.6 Integrated Approaches for the Production of Biodegradable Plastics and Bioenergy from Waste 27 2.7 Conclusions 28 References 28 3 Immobilized Enzymes for Bioconversion of Waste to Wealth 33 Angitha Balan, Vaisiri V. Murthy, and Ravi Kumar Kadeppagari 3.1 Introduction 33 3.2 Enzymes as Biocatalysts 34 3.3 Immobilization of Enzymes 35 3.4 Bioconversion of Waste to Useful Products by Immobilized Enzymes 38 3.5 Applications of Nanotechnology for the Immobilization of Enzymes and Bioconversion 41 3.6 Challenges and Opportunities 43 Acknowledgments 43 References 44 Part II Bioremediation for Zero Waste 47 4 Bioremediation of Toxic Dyes for Zero Waste 49 Venkata Krishna Bayineni 4.1 Introduction 49 4.2 Background to Dye(s) 50 4.3 The Toxicity of Dye(s) 50 4.4 Bioremediation Methods 51 4.5 Conclusion 63 References 63 5 Bioremediation of Heavy Metals 67 Tanmoy Paul and Nimai C. Saha 5.1 Introduction 67 5.2 Ubiquitous Heavy Metal Contamination – The Global Scenario 68 5.3 Health Hazards from Heavy Metal Pollution 69 5.4 Decontaminating Heavy Metals – The Conventional Strategies 71 5.5 Bioremediation – The Emerging Sustainable Strategy 72 5.6 Conclusion 78 References 79 6 Bioremediation of Pesticides Containing Soil and Water 83 Veena S. More, Allwin Ebinesar Jacob Samuel Sehar, Anagha P. Sheshadri, Sangeetha Rajanna, Anantharaju Kurupalya Shivram, Aneesa Fasim, Archana Rao, Prakruthi Acharya, Sikandar Mulla, and Sunil S. More 6.1 Introduction 83 6.2 Pesticide Biomagnification and Consequences 84 6.3 Ill Effects of Biomagnification 84 6.4 Bioremediation 85 6.5 Methods Used in Bioremediation Process 86 6.6 Bioremediation Process Using Biological Mediators 88 6.7 Factors Affecting Bioremediation 90 6.8 Future Perspectives 91 References 91 7 Bioremediation of Plastics and Polythene in Marine Water 95 Tarun Gangar and Sanjukta Patra 7.1 Introduction 95 7.2 Plastic Pollution: A Threat to the Marine Ecosystem 96 7.3 Micro- and Nanoplastics 96 7.4 Microbes Involved in the Degradation of Plastic and Related Polymers 99 7.5 Enzymes Responsible for Biodegradation 101 7.6 Mechanism of Biodegradation 102 7.7 Biotechnology in Plastic Bioremediation 104 7.8 Future Perspectives: Development of More Refined Bioremediation Technologies as a Step Toward Zero Waste Strategy 106 Acknowledgment 106 Conflict of Interest 107 References 107 Part III Biological Degradation Systems 111 8 Microbes and their Consortia as Essential Additives for the Composting of Solid Waste 113 Mansi Rastogi and Sheetal Barapatre 8.1 Introduction 113 8.2 Classification of Solid Waste 113 8.3 Role of Microbes in Composting 114 8.4 Effect of Microbial Consortia on Solid Waste Composting 116 8.5 Benefits of Microbe-Amended Compost 119 References 119 9 Biodegradation of Plastics by Microorganisms 123 Md. Anisur R. Mazumder, Md. Fahad Jubayer, and Thottiam V. Ranganathan 9.1 Introduction 123 9.2 Definition and Classification of Plastics 124 9.3 Biodegradation of Plastics 128 9.4 Current Trends and Future Prospects 136 List of Abbreviations 137 References 138 10 Enzyme Technology for the Degradation of Lignocellulosic Waste 143 Swarrna Haldar and Soumitra Banerjee 10.1 Introduction 143 10.2 Enzymes Required for the Degradation of Lignocellulosic Waste 144 10.3 Utilizing Enzymes for the Degradation of Lignocellulosic Waste 150 10.4 Conclusion 150 References 150 11 Usage of Microalgae: A Sustainable Approach to Wastewater Treatment 155 Kumudini B. Satyan, Michael V. L. Chhandama, and Dhanya V. Ranjit 11.1 Introduction 155 11.2 Microalgae for Wastewater Treatment 158 11.3 Cultivation of Microalgae in Wastewater 162 11.4 Algae as a Source of Bioenergy 164 11.5 Conclusion 166 References 166 Part IV Bioleaching and Biosorption of Waste: Approaches and Utilization 171 12 Microbes and Agri-Food Waste as Novel Sources of Biosorbents 173 Simranjeet Singh, Praveen C. Ramamurthy, Vijay Kumar, Dhriti Kapoor, Vaishali Dhaka, and Joginder Singh 12.1 Introduction 173 12.2 Conventional Methods for Agri-Food Waste Treatment 175 12.3 Application of the Biosorption Processes 176 12.4 Use of Genetically Engineered Microorganisms and Agri-Food Waste 178 12.5 Biosorption Potential of Microbes and Agri-Food Waste 179 12.6 Modification, Parameter Optimization, and Recovery 180 12.7 Immobilization of Biosorbent 182 12.8 Conclusions 183 References 185 13 Biosorption of Heavy Metals and Metal-Complexed Dyes Under the Influence of Various Physicochemical Parameters 189 Allwin Ebinesar Jacob Samuel Sehar, Veena S. More, Amrutha Gudibanda Ramesh, and Sunil S. More 13.1 Introduction 189 13.2 Mechanisms Involved in Biosorption of Toxic Heavy Metal Ions and Dyes 191 13.3 Chemistry of Heavy Metals in Water 191 13.4 Chemistry of Metal-Complexed Dyes 192 13.5 Microbial Species Used for the Removal of Metals and Metal-Complexed Dyes 192 13.6 Industrial Application on the Biosorption of Heavy Metals 195 13.7 Biosorption of Reactive Dyes 198 13.8 Metal-Complexed Dyes 199 13.9 Biosorption of Metal-Complexed Dyes 200 13.10 Conclusion 203 References 203 14 Recovery of Precious Metals from Electronic and Other Secondary Solid Waste by Bioleaching Approach 207 Dayanand Peter, Leonard Shruti Arputha Sakayaraj, and Thottiam Vasudevan Ranganathan 14.1 Introduction 207 14.2 What Is Bioleaching? 208 14.3 E-Waste, What Are They? 210 14.4 Role of Microbes in Bioleaching of E-Waste 212 14.5 Application of Bioleaching for Recovery of Individual Metals 214 14.6 Large-Scale Bioleaching of E-Waste 215 14.7 Future Aspects 215 List of Abbreviations 216 References 216 Part V Bioreactors for Zero Waste 219 15 Photobiological Reactors for the Degradation of Harmful Compounds in Wastewaters 221 Naveen B. Kilaru, Nelluri K. Durga Devi, and Kondepati Haritha 15.1 Introduction 221 15.2 Photobiological Agents and Methods Used in PhotoBiological Reactors 222 15.3 Conclusion 238 Acknowledgment 238 References 239 16 Bioreactors for the Production of Industrial Chemicals and Bioenergy Recovery from Waste 241 Gargi Ghoshal 16.1 Introduction 241 16.2 Basic Biohydrogen-Manufacturing Technologies and their Deficiency 244 16.3 Overview of Anaerobic Membrane Bioreactors 246 16.4 Factors Affecting Biohydrogen Production in AnMBRs 248 16.5 Techniques to Improve Biohydrogen Production 252 16.6 Environmental and Economic Assessment of BioHydrogen Production in AnMBRs 253 16.7 Future Perspectives of Biohydrogen Production 253 16.8 Products Based on Solid-State Fermenter 253 16.9 Koji Fermenters for SSF for Production of Different Chemicals 257 16.10 Recent Research on Biofuel Manufacturing in Bioreactors Other than Biohydrogen 258 References 259 Part VI Waste2Energy with Biotechnology: Feasibilities and Challenges 263 17 Utilization of Microbial Potential for Bioethanol Production from Lignocellulosic Waste 265 Manisha Rout, Bithika Sardar, Puneet K. Singh, Ritesh Pattnaik, and Snehasish Mishra 17.1 Introduction 265 17.2 Processing of Lignocellulosic Biomass to Ethanol 268 17.3 Biological Pretreatment 271 17.4 Enzymatic Hydrolysis 276 17.5 Fermentation 277 17.6 Conclusion and Future Prospects 279 References 280 18 Advancements in Bio-hydrogen Production from Waste Biomass 283 Shyamali Sarma and Sankar Chakma 18.1 Introduction 283 18.2 Routes of Production 285 18.3 Biomass as Feedstock for Biohydrogen 286 18.4 Factors Affecting Biohydrogen 288 18.5 Strategies to Enhance Microbial Hydrogen Production 292 18.6 Future Perspectives and Conclusion 297 References 297 19 Reaping of Bio-Energy from Waste Using Microbial Fuel Cell Technology 303 Senthilkumar Kandasamy, Naveenkumar Manickam, and Samraj Sadhappa 19.1 Introduction 303 19.2 Microbial Fuel Cell Components and Process 306 19.3 Application of Microbial Fuel Cell to the Social Relevance 309 19.4 Conclusion and Future Perspectives 311 References 311 20 Application of Sustainable Micro-Algal Species in the Production of Bioenergy for Environmental Sustainability 315 Senthilkumar Kandasamy, Jayabharathi Jayabalan, and Balaji Dhandapani 20.1 Introduction 315 20.2 Cultivation and Processing of Microalgae 317 20.3 Genetic Engineering for the Improvement of Microalgae 326 20.4 Conclusion and Challenges in Commercializing Microalgae 327 References 327 Part VII Emerging Technologies (Nano Biotechnology) for Zero Waste 329 21 Nanomaterials and Biopolymers for the Remediation of Polluted Sites 331 Minchitha K. Umesha, Sadhana Venkatesh, and Swetha Seshagiri 21.1 Introduction 331 21.2 Water Remediation 332 21.3 Soil Remediation 336 References 339 22 Biofunctionalized Nanomaterials for Sensing and Bioremediation of Pollutants 343 Satyam and S. Patra 22.1 Introduction 343 22.2 Synthesis and Surface Modification Strategies for Nanoparticles 345 22.3 Binding Techniques for Biofunctionalization of Nanoparticles 345 22.4 Commonly Functionalized Biomaterials and Their Role in Remediation 348 22.5 Biofunctionalized Nanoparticle-Based Sensors for Environmental Application 354 22.6 Limitation of Biofunctionalized Nanoparticles for Environmental Application 355 22.7 Future Perspective 356 22.8 Conclusion 356 Acknowledgment 357 References 357 23 Biogeneration of Valuable Nanomaterials from Food and Other Wastes 361 Amrutha B. Mahanthesh, Swarrna Haldar, and Soumitra Banerjee 23.1 Introduction 361 23.2 Green Synthesis of Nanomaterials by Using Food and Agricultural Waste 362 23.3 Synthesis of Bionanoparticles from Food and Agricultural Waste 362 23.4 Conclusion 365 Acknowledgments 365 References 365 24 Biosynthesis of Nanoparticles Using Agriculture and Horticulture Waste 369 Vinayaka B. Shet, Keshava Joshi, Lokeshwari Navalgund, and Ujwal Puttur 24.1 Introduction 369 24.2 Agricultural and Horticultural Waste 370 24.3 Biosynthesis of Nanoparticle 370 24.4 Characterization of Biosynthesized Nanoparticles 373 24.5 Applications of Biosynthesized Nanoparticles 375 References 377 25 Nanobiotechnology – A Green Solution 379 Baishakhi De and Tridib K. Goswami 25.1 Introduction 379 25.2 Nanotechnology and Nanobiotechnology – The Green Processes and Technologies 381 25.3 The Versatile Role of Nanotechnology and Nanobiotechnology 385 25.4 Nanotechnologies inWaste Reduction and Management 390 25.5 Conclusion 393 References 393 26 Novel Biotechnological Approaches for Removal of Emerging Contaminants 397 Sangeetha Gandhi Sivasubramaniyan, Senthilkumar Kandasamy, and Naveen kumar Manickam 26.1 Introduction 397 26.2 Classification of Emerging Contaminants 397 26.3 Various Sources of ECs 399 26.4 Need of Removal of ECs 400 26.5 Methods of Treatment of EC 400 26.6 Biotechnological Approaches for the Removal of ECs 401 26.7 Conclusion 406 References 407 Part VIII Economics and Commercialization of Zero Waste Biotechnologies 409 27 Bioconversion of Waste to Wealth as Circular Bioeconomy Approach 411 Dayanand Peter, Jaya Rathinam, and Ranganathan T. Vasudevan 27.1 Introduction 411 27.2 Biovalorization of Organic Waste 413 27.3 Bioeconomy Waste Production and Management 414 27.4 Concerns About Managing Food Waste in Achieving Circular Bioeconomy Policies 416 27.5 Economics of Bioeconomy 417 27.6 Entrepreneurship in Bioeconomy 417 27.7 Conclusion 418 List of Abbreviations 418 References 418 28 Bioconversion of Food Waste to Wealth – Circular Bioeconomy Approach 421 Rajam Ramasamy and Parthasarathi Subramanian 28.1 Introduction 421 28.2 Circular Bioeconomy 422 28.3 Food Waste Management Current Practices 424 28.4 Techniques for Bioconversion of Food Waste Toward Circular Bioeconomy Approach 425 28.5 Conclusion 435 References 435 29 Zero-Waste Biorefineries for Circular Economy 439 Puneet K. Singh, Pooja Shukla, Sunil K. Verma, Snehasish Mishra, and Pankaj K. Parhi 29.1 Introduction 439 29.2 Bioenergy, Bioeconomy, and Biorefineries 440 29.3 Bioeconomic Strategies Around the World 443 29.4 Challenging Factors and Impact on Bioeconomy 445 29.5 Effect of Increased CO2 Concentration, Sequestration, and Circular Economy 447 29.6 Carbon Sequestration in India 447 29.7 Methods for CO2 Capture 448 29.8 Conclusion and Future Approach 451 References 452 30 Feasibility and Economics of Biobutanol from Lignocellulosic and Starchy Residues 457 Sandesh Kanthakere 30.1 Introduction 457 30.2 Opportunities and Future of Zero Waste Biobutanol 458 30.3 Generation of Lignocellulosic and Starchy Wastes 459 30.4 Value Added Products from Lignocellulose and Starchy Residues 462 30.5 Conclusion 468 References 468 31 Critical Issues That Can Underpin the Drive for Sustainable Anaerobic Biorefinery 473 Spyridon Achinas 31.1 Introduction 473 31.2 Biogas – An Energy Vector 474 31.3 Anaerobic Biorefinery Approach 475 31.4 Technological Trends and Challenges in the Anaerobic Biorefinery 477 31.5 Perspectives Toward the Revitalization of the Anaerobic Biorefineries 482 31.6 Conclusion 485 Conflict of Interest 485 References 485 32 Microbiology of Biogas Production from Food Waste: Current Status, Challenges, and Future Needs 491 Vanajakshi Vasudeva, Inchara Crasta, and Sandeep N. Mudliar 32.1 Introduction 491 32.2 Fundamentals for Accomplishing National Biofuel Policy 492 32.3 Significances of Anaerobic Microbiology in Biogas Process 493 32.4 Microbiology and Physico-Chemical Process in AD 493 32.5 Pretreatment 496 32.6 Variations in Anaerobic Digestion 496 32.7 Factors Influencing Biogas Production 497 32.8 Application of Metagenomics 502 32.9 Conclusions and Future Needs 504 List of Abbreviations 504 References 505 Part IX Green and Sustainable future (Zero Waste and Zero Emissions) 507 33 Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products 509 Murlidhar Meghwal, Harita Desai, Sanchita Baisya, Arpita Das, Sanghmitra Gade, Rekha Rani, Kalyan Das, and Ravi Kumar Kadeppagari 33.1 Introduction 509 33.2 Treatment 510 33.3 Evaluation of Waste Cooking Oil and Valorized Cooking Oil 511 33.4 Versatile Products as an Outcome of Valorized Waste Cooking Oil 512 33.5 Conclusion 516 References 517 34 Agri and Food Waste Valorization Through the Production of Biochemicals and Packaging Materials 521 A. Jagannath and Pooja J. Rao 34.1 Introduction 521 34.2 Importance 522 34.3 Worldwide Initiatives 522 34.4 Composition-Based Solutions and Approaches 523 34.5 Biochemicals 523 34.6 Biofuels 526 34.7 Packaging Materials and Bioplastics 526 34.8 Green Valorization 531 34.9 Conclusion 531 References 532 35 Edible Coatings and Films from Agricultural and Marine Food Wastes 543 C. Naga Deepika, Murlidhar Meghwal, Pramod K. Prabhakar, Anurag Singh, Rekha Rani, and Ravi Kumar Kadeppagari 35.1 Introduction 543 35.2 Sources of Food Waste 544 35.3 Film/Coating Made from Agri-Food Waste 545 35.4 Film/Coating Materials from Marine Biowaste 548 35.5 Film/Coating Formation Methods 550 35.6 Conclusion 552 References 553 36 Valorization of By-Products of Milk Fat Processing 557 Menon R. Ravindra, Monika Sharma, Rajesh Krishnegowda, and Amanchi Sangma 36.1 Introduction 557 36.2 Processing of Milk Fat and Its By-Products 558 36.3 Valorization of Buttermilk 558 36.4 Valorization of Ghee Residue 562 36.5 Conclusion 565 References 565 Index 569

Autorenportrait

Chaudhery Mustansar Hussain, PhD, is Adjunct Professor and Lab Director in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, USA. Ravi Kumar Kadeppagari, PhD, is a Professor at Centre for Incubation Innovation Research and Consultancy (CIIRC), and Head of the Department of Food Technology, Jyothy Institute of Technology, Bengaluru, Karnataka, India.

Back cover copy

The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: <ul><li>A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production</li> <li>Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste</li> <li>Practical discussions of bioreactors for zero waste and waste2energy with biotechnology</li> <li>An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies</li></ul> Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.