Details

Industrial Crystallization Process Monitoring and Control


Industrial Crystallization Process Monitoring and Control


1. Aufl.

von: Angelo Chianese, Herman J. Kramer

142,99 €

Verlag: Wiley-VCH
Format: PDF
Veröffentl.: 24.01.2012
ISBN/EAN: 9783527645183
Sprache: englisch
Anzahl Seiten: 252

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Beschreibungen

<p>Crystallization is an important technique for separation and purification of substances as well as for product design in chemical, pharmaceutical and biotechnological process industries. <br /><br />This ready reference and handbook draws on research work and industrial practice of a large group of experts in the various areas of industrial crystallization processes, capturing the essence of current trends, the markets, design tools and technologies in this key field. Along the way, it outlines trouble free production, provides laboratory controls, analyses case studies and discusses new challenges.<br /><br />First the instrumentation and techniques used to measure the crystal size distribution, the nucleation and solubility points, and the chemical composition of the solid and liquid phase are outlined. Then the main techniques adopted to control industrial crystallizers, starting from fundamental approaches to the most advanced ones, including the multivariable predictive control are described. An overview of the main crystallizer types is given with details of the main control schemes adopted in industry as well as the more suitable sensors and actuators.</p>
PREFACE<br> <br> CHARACTERIZATION OF CRYSTAL SIZE DISTRIBUTION <br> Introduction<br> Particle Size Distribution<br> Particle Size Distribution Moments<br> Particle Size Distribution Characterization on the Basis of Mass Distribution<br> <br> FORWARD LIGHT SCATTERING<br> Introduction<br> Principles of Laser Diffraction<br> Scatter Theory<br> Deconvolution<br> The Effects of Shape<br> Multiple Scattering<br> Application of Laser Diffraction for Monitoring and Control of Industrial Crystallization Processes<br> Conclusions<br> <br> FOCUSED BEAM REFLECTANCE MEASUREMENT<br> Measurement Principle<br> Application Examples<br> Advantages and Limitations<br> <br> TURBIDIMETRY FOR THE ESTIMATION OF CRYSTAL AVERAGE SIZE<br> Introduction<br> Determination of Average Particle Size from Specific Turbidity<br> Procedure to Evaluate Average Crystal Size by Turbidimetry for a High Solid Slurry Concentration<br> Conclusion<br> <br> IMAGING<br> Introduction<br> Literature Overview<br> The Sensor Design<br> Application of In Situ Imaging for Monitoring Crystallization Processes<br> Conclusions<br> <br> TURBIDIMETRY AND NEPHELOMETRY<br> Introduction<br> Measurement of Nucleation and Solubility Points<br> The Developed Turbidimetric and Nephelometric Instruments<br> The Examined Systems<br> Obtained Results<br> <br> SPEED OF SOUND<br> Introduction<br> In-Process Ultrasound Measurement<br> Determining Solubility and Metastable Zone Width<br> Measuring Crystal Growth Rates<br> Detecting Phase Transitions with Ultrasound<br> <br> IN-LINE PROCESS REFRACTOMETER FOR CONCENTRATION MEASUREMENT IN SUGAR CRYSTALLIZERS <br> Introduction<br> Measurement Principle<br> In-Line Instrument Features and Benefits<br> Features and Benefits<br> Example of Application in the Crystallization<br> Conclusion<br> <br> ATR-FTIR SPECTROSCOPY<br> Introduction<br> Calibration<br> Speciation Monitoring<br> Co-Crystal Formation<br> Solubility Measurement<br> Crystal Growth Rates<br> Polymorph Transformation<br> Crystallization Monitoring and Control<br> Impurity Monitoring<br> Conclusions<br> <br> RAMAN SPECTROSCOPY<br> Introduction<br> Factors Influencing the Raman Spectrum<br> Calibration<br> Applications<br> Conclusions<br> <br> BASIC RECIPE CONTROL<br> Introduction<br> Incentives for Basic Recipe Control<br> Main Mechanisms, Sensors, and Actuators<br> Basic Recipe Control Strategy<br> Seeding as a Process Actuator<br> Rate of Supersaturation Generation<br> Mixing and Suspension of Solids<br> Fines Removal and Dissolution<br> Implementation of Basic Recipe Control<br> Conclusions<br> <br> SEEDING TECHNIQUE IN BATCH CRYSTALLIZATION<br> Introduction<br> Seeding Operation: Main Principles and Phenomena<br> Use of Seeding for Batch Crystallization: Main Process Parameters<br> Control of Batch Crystallization by Seeding: Empirical Rules for Design<br> <br> ADVANCED RECIPE CONTROL<br> Introduction<br> Incentives and Strategy of the Advanced Recipe Control<br> Modeling for Optimization, Prediction, and Control<br> Model Validation<br> Rate of Supersaturation Generation<br> Mixing Conditions<br> Implementation<br> Example of Modeling, Optimization, and Open-Loop Control of a 75-l Draft-Tube Crystallizer<br> Conclusions<br> <br> ADVANCED MODEL-BASED RECIPE CONTROL<br> Introduction<br> Online Dynamic Optimization<br> MPC for Batch Crystallization<br> Conclusions and Perspectives<br> <br> FINES REMOVAL<br> Introduction<br> Fines Removal by Heat Dissolution<br> Modeling of an MSMPR Continuous Crystallizer with Fines Removal<br> Fines Destruction in the Industrial Practice<br> CSD Control by Fines Removal for Pilot Scale Crystallizers<br> The Cycling Phenomenon as Undesired Effect of Fines Destruction in Industrial Crystallizers<br> <br> MODEL PREDICTIVE CONTROL<br> Introduction<br> Approach for Designing and Implementing an MPC Control System<br> Process Modeling<br> The Performance Index<br> Constraints<br> The MPC Optimization<br> Tuning<br> State Estimation<br> Implementation<br> MPC of Crystallization Processes<br> Delta-Mode MPC<br> Conclusions and Perspectives<br> <br> INDUSTRIAL CRYSTALLIZERS DESIGN AND CONTROL<br> Introduction<br> Forced Circulation Crystallizer<br> Draft-Tube-Baffle Crystallizer<br> Process Variables in Crystallizer Operation<br> Sensors<br> Control Devices<br>
Angelo Chianese is full Professor of Chemical Plant Design at the University of Rome La Sapienza. He worked as a process engineer for the first 10 years of his working life, before joining academia. Prof. Chianese has more than 30 years in the field of industrial crystallization.<br> In this respect, he collaborated with the major academic laboratories all over the world and major industrial companies. Between 1998 and 2001 he was the coordinator of the European Thematic Network on Industrial Crystallization (acronym. CRYSOPT) and since 1990 was partner in many European projects. He is one of the two Italian delegates at the European Working Party on Crystallization.<br> <br> Herman J. M. Kramer is associate professor at the Delft University of Technology, The Netherlands, working on the design, monitoring and control of crystallization and precipitation processes. He headed a large number of international multi client, multidisciplinary, research projects on design, monitoring and control of industrial crystallization. He was president of the Dutch Association of Crystal growth and is nowadays member of the European Working Party of Industrial Crystallization.
Crystallization is an important technique for separation and purification of substances as well as for product design in chemical, pharmaceutical and biotechnological process industries. This ready reference and handbook draws on research work and industrial practice of a large group of experts in the various areas of industrial crystallization processes, capturing the essence of current trends, the markets, design tools and technologies in this key field. Along the way, it outlines trouble free production, provides laboratory controls, analyses case studies and discusses new challenges.<br /><br />First the instrumentation and techniques used to measure the crystal size distribution, the nucleation and solubility points, and the chemical composition of the solid and liquid phase are outlined. Then the main techniques adopted to control industrial crystallizers, starting from fundamental approaches to the most advanced ones, including the multivariable predictive control are described. An overview of the main crystallizer types is given with details of the main control schemes adopted in industry as well as the more suitable sensors and actuators.

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