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Natural Oral Care in Dental Therapy


Natural Oral Care in Dental Therapy


1. Aufl.

von: Durgesh Nandini Chauhan, Prabhu Raj Singh, Kamal Shah, Nagendra Singh Chauhan

202,99 €

Verlag: Wiley
Format: EPUB
Veröffentl.: 04.03.2020
ISBN/EAN: 9781119618904
Sprache: englisch
Anzahl Seiten: 448

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Beschreibungen

<p>Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines.</p> <p>Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases.</p> <p>The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products.</p> <p>Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity.</p> <p>The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.</p>
<p>Preface xix</p> <p>Foreword xxiii</p> <p><b>Part I: Natural Oral Care 1</b></p> <p><b>1 Natural Oral Care in Dental Therapy: Current and Future Prospects 3<br /></b><i>Durgesh Nandini Chauhan, Prabhu Raj Singh, Kamal Shah and Nagendra Singh Chauhan</i></p> <p>1.1 Introduction 3</p> <p>1.2 Safety of Natural Oral Care 15</p> <p>1.3 Advantage of Natural Oral Care 15</p> <p>1.4 Limitations of Natural Oral Care 16</p> <p>1.5 Future Prospects of Natural Oral Care 16</p> <p>References 17</p> <p><b>2 Herbal Products for Oral Hygiene: An Overview of Their Biological Activities 31<br /></b><i>Ummuhan Sebnem Harput</i></p> <p>2.1 Introduction 31</p> <p>2.2 Oral Hygiene and Current Treatments 33</p> <p>2.3 Plants Traditionally Used in Oral Hygiene 33</p> <p>2.4 Clinically Studied Plant Product for Oral Hygiene 35</p> <p>2.5 <i>In Vitro </i>Studied Herbal Product for Oral Hygiene 37</p> <p>2.6 Discussion 40</p> <p>2.7 Conclusion 41</p> <p>References 41</p> <p><b>3 Go Green—Periodontal Care in the Natural Way 45<br /></b><i>Siddhartha Varma and Sameer Anil Zope</i></p> <p>3.1 Introduction 45</p> <p>3.2 Plaque Control 46</p> <p>3.3 Dant Dhavani (Brushing) 46</p> <p>3.4 Jivha Lekhana (Tongue Scrapping) 47</p> <p>3.5 Gandusha (Gargling) or Oil Pulling 48</p> <p>3.6 Oxidative Stress in Periodontitis 48</p> <p>3.7 Green Tea 48</p> <p>3.7.1 Components 48</p> <p>3.7.2 Beneficial Effects of Various Tea Components 49</p> <p>3.7.2.1 Antioxidative Effect 49</p> <p>3.7.3 Role in Managing Periodontitis 49</p> <p>3.8 Turmeric (<i>Curcumin longa</i>, Haldi) 49</p> <p>3.8.1 Applications of Turmeric in Dentistry 49</p> <p>3.9 Amala (<i>Emblica officinalis</i>, Amalaki, <i>Phyllanthus emblica</i>, Indian Gooseberry, Dhatriphala) 50</p> <p>3.10 Anar/Dalima (<i>Punica granatum</i>) 50</p> <p>3.11 Launga/Clove (<i>Syzygium aromaticum</i>) 50</p> <p>3.12 Gotu Kola (<i>Centella asiatica</i>) 51</p> <p>3.13 Amra/Mango (<i>Magnifera indica</i>) 51</p> <p>3.14 Neem (<i>Azadirachta indica</i>) 51</p> <p>3.15 Tulsi (<i>Ocimum sanctum</i>) 51</p> <p>3.16 Nilgiri (<i>Eucalyptus globulus</i>) 52</p> <p>3.17 Tila/Sesame (<i>Sesamum indicum</i>) 52</p> <p>3.18 Triphala 52</p> <p>3.19 Tea Tree Oil (<i>Melaleuca Oil</i>) 52</p> <p>3.20 Rumi Mastagi/Mastic Gum (<i>Pistacia lentiscus</i>) 53</p> <p>3.21 Wheat Grass 53</p> <p>3.22 Goldenseal (<i>Hydrastis canadensis</i>) 53</p> <p>3.23 Licorice Root 53</p> <p>3.24 Myrrh (<i>Commiphora glileadenis</i>) 54</p> <p>3.25 <i>Psidium guajava </i>54</p> <p>3.26 Ginkbo Biloba 54</p> <p>3.27 Honey 54</p> <p>3.28 Other Herbs Which Can Be Potentially Used for Treating Periodontitis 55</p> <p>3.29 Conclusion 55</p> <p>References 56</p> <p><b>4 Role of Herbal and Natural Products in the Management of Potentially Malignant Oral Disorders 61<br /></b><i>P. Kalyana Chakravarthy, Komal Smriti and Sravan Kumar Yeturu</i></p> <p>4.1 Introduction 61</p> <p>4.2 Oral Submucous Fibrosis (OSMF) 62</p> <p>4.2.1 Background 62</p> <p>4.2.2 Beta-Carotene 63</p> <p>4.2.3 Lycopene 64</p> <p>4.2.4 <i>Aloe Vera </i>65</p> <p>4.2.5 Colchicine 66</p> <p>4.2.6 Tea Pigments 66</p> <p>4.2.7 Spirulina 66</p> <p>4.2.8 Chinese Herbal Medicines 67</p> <p>4.2.9 Turmeric and Derivatives, <i>Nigella sativa</i>, Ocimum 68</p> <p>4.2.10 Polyherbal Formulations 68</p> <p>4.2.11 Ayurvedic Formulations 69</p> <p>4.2.12 Conclusion 69</p> <p>4.3 Oral Leukoplakia (OL) 70</p> <p>4.3.1 Background 70</p> <p>4.3.2 Green Tea and Extracts 70</p> <p>4.3.3 Beta-Carotene (βC) 71</p> <p>4.3.4 Lycopene 72</p> <p>4.3.5 Curcumin 72</p> <p>4.3.6 Miscellaneous 73</p> <p>4.3.6.1 Alpha-Tocopherol 73</p> <p>4.3.6.2 Chinese Herbs 73</p> <p>4.3.6.3 Bowman–Birk Inhibitor Concentrate (BBIC) 73</p> <p>4.3.7 Conclusion 73</p> <p>4.4 Oral Lichen Planus (OLP) 74</p> <p>4.4.1 Conclusion 75</p> <p>References 75</p> <p><b>Part II: Studies of Plants Used in Dental Disease 81</b></p> <p><b>5 Studies on the Anticariogenic Potential of Medicinal Plant Seed and Fruit Extracts 83<br /></b><i>Disha M. Patel, Jenabhai B. Chauhan and Kalpesh B. Ishnava</i></p> <p>5.1 Introduction 83</p> <p>5.2 Materials and Methods 85</p> <p>5.2.1 Plant Materials 85</p> <p>5.2.2 Preparation of Plant Seed and Fruit Extracts 85</p> <p>5.2.3 Cariogenic Bacterial Strains 85</p> <p>5.2.4 Preparation of Inoculums 86</p> <p>5.2.5 Anticariogenic Activity Screening of Plant Extracts 87</p> <p>5.2.5.1 Agar Well Diffusion Assay 87</p> <p>5.2.5.2 Determination of Minimum Inhibitory Concentration (MIC) 87</p> <p>5.2.6 Preliminary Phytochemical Analysis 87</p> <p>5.2.7 Analytical Thin Layer Chromatography 87</p> <p>5.2.8 TLC—Bioautography 88</p> <p>5.3 Result and Discussion 88</p> <p>5.3.1 MIC Value of Effective Plant Extracts 91</p> <p>5.3.2 Phytochemical Screening and Bioautography 92</p> <p>5.4 Conclusion 94</p> <p>Acknowledgments 95</p> <p>References 95</p> <p><b>6 Cytotoxic and Anti-Inflammatory Effect of Turmeric and <i>Aloe Vera </i>in a Gingivitis Model 97<br /></b><i>Karen Esperanza Almanza-Aranda, Miguel Aranda-Fonseca, Gabriela Velazquez-Plascencia and Rene Garcia-Contreras</i></p> <p>6.1 Introduction 97</p> <p>6.2 Gingivitis and Periodontitis 98</p> <p>6.3 <i>Aloe Vera </i>99</p> <p>6.3.1 <i>Aloe Vera </i>for Gingivitis and Periodontitis 100</p> <p>6.3.2 <i>Aloe Vera</i>: Other Oral Applications 100</p> <p>6.4 Turmeric 100</p> <p>6.4.1 Turmeric for Gingivitis and Periodontitis 101</p> <p>6.4.2 Turmeric: Other Oral Applications 101</p> <p>6.5 Methodology 102</p> <p>6.5.1 Materials and Methods 102</p> <p>6.5.1.1 Authorization 102</p> <p>6.5.1.2 Cell Culture 102</p> <p>6.5.1.3 Cell Subculture 102</p> <p>6.5.1.4 Cytotoxicity Test 103</p> <p>6.5.1.5 Anti-Inflammatory Activity in a Gingivitis Model 103</p> <p>6.5.1.6 Statistical Analysis 104</p> <p>6.5.2 Results 104</p> <p>6.5.2.1 Cytotoxicity 104</p> <p>6.5.2.2 Anti-Inflammatory Activity in a Gingivitis Model 105</p> <p>6.5.3 Discussion 105</p> <p>6.5.3.1 Cytotoxicity 105</p> <p>6.5.3.2 Anti-Inflammatory Activity 106</p> <p>6.6 Perspectives for the Future 107</p> <p>6.7 Conclusions 107</p> <p>References 107</p> <p><b>7 Effects of <i>Bauhinia forficata </i>Link in Reducing <i>Streptococcus mutans </i>Biofilm on Teeth 111<br /></b><i>Julio Cesar C. Ferreira-Filho, Mariana Leonel Martins, Andressa Temperini de Oliveira Marre, Juliana Soares de Sá Almeida, Leandro de Araújo Lobo, Adriano Gomes Cruz, Marlon Máximo de Andrade, Thiago Isidro Vieira, Maria Teresa Villela Romanos, Lucianne Cople Maia, Ana Maria Gondim Valença and Andréa Fonseca-Gonçalves</i></p> <p>7.1 Introduction 112</p> <p>7.2 Materials and Methods 112</p> <p>7.2.1 Recognition, Production, and Chemical Characterization of Ethanolic Tincture From <i>B. forficata </i>L. Leaves 112</p> <p>7.2.2 Microbial Strains and Preparation of Inoculum 113</p> <p>7.2.3 Minimum Inhibitory Concentration and Minimum Bactericidal Concentration (MBC) 113</p> <p>7.2.4 Kill-Kinetic Assay 113</p> <p>7.2.5 Cytotoxic Potential 114</p> <p>7.2.6 Tooth Selection and Preparation for Microbiologic Assay Using an <i>S. mutans </i>Biofilm 114</p> <p>7.2.7 Statistical Analysis 115</p> <p>7.3 Results and Discussion 115</p> <p>7.4 Final Considerations 118</p> <p>Acknowledgments 118</p> <p>References 119</p> <p><b>8 Antimicrobial Effect of a Cardamom Ethanolic Extract on Oral Biofilm: An <i>Ex Vivo </i>Study 121<br /></b><i>Marina Fernandes Binimeliz, Mariana Leonel Martins, Julio Cesar Campos Ferreira Filho, Lucio Mendes Cabral, Adriano Gomes da Cruz, Lucianne Cople Maia and Andréa Fonseca-Gonçalves</i></p> <p>8.1 Introduction 121</p> <p>8.2 Materials and Methods 122</p> <p>8.2.1 Cardamom Extract Production 122</p> <p>8.2.2 Physical Analyses 123</p> <p>8.2.3 Bacterial Strains and Determination of Minimum Inhibitory Concentration and Minimum Bactericidal Concentration 123</p> <p>8.2.4 Salivary Collection for Biofilm Formation (<i>Ex Vivo </i>Experiment) 124</p> <p>8.2.5 Biofilm Formation and Treatment 124</p> <p>8.2.6 Statistical Analyses 127</p> <p>8.3 Results and Discussion 127</p> <p>8.4 Final Considerations 129</p> <p>Acknowledgment 129</p> <p>References 129</p> <p><b>9 Effect of <i>Punica granatum </i>Peel Extract on Growth of <i>Candida albicans </i>in Oral Mucosa of Diabetic Male Rats 133<br /></b><i>Maryam Eidi and Fatemeh Noorbakhsh</i></p> <p>9.1 Introduction 133</p> <p>9.2 Materials and Methods 134</p> <p>9.2.1 Hydro-Methanolic Extract 134</p> <p>9.2.2 <i>Candida albicans </i>Inoculation 134</p> <p>9.2.3 Animal 134</p> <p>9.2.4 Statistical Analysis 135</p> <p>9.3 Results and Discussion 135</p> <p>9.4 Conclusion 136</p> <p>Acknowledgment 136</p> <p>References 137</p> <p><b>Part III: Applications of Natural Products in Oral Care 139</b></p> <p><b>10 Effect of Oil Pulling on Oral Health 141<br /></b><i>Sameer Anil Zope and Siddhartha Varma</i></p> <p>10.1 Introduction 141</p> <p>10.2 What is Oil Pulling (Snaihik Gandoosh)? 142</p> <p>10.3 How Does Oil Pulling Work? 143</p> <p>10.4 Composition and Various Activities of Most Commonly Used Oils for Oil Pulling 143</p> <p>10.4.1 Sesame Oil 143</p> <p>10.4.1.1 Antioxidant Activity 143</p> <p>10.4.1.2 Antimicrobial Activity 144</p> <p>10.4.2 Coconut Oil 145</p> <p>10.4.2.1 Antibacterial, Antifungal, and Antiviral Activity 145</p> <p>10.4.2.2 Antinociceptive, Anti-Inflammatory, Antioxidant, and Anti-Ulcer Activity 145</p> <p>10.5 Procedure of Oil Pulling 146</p> <p>10.6 Effects of Oil Pulling on Oral Health 146</p> <p>10.6.1 Dental Caries 146</p> <p>10.6.2 Plaque-Induced Gingivitis 147</p> <p>10.6.3 Halitosis 148</p> <p>10.6.4 Oral Thrush 149</p> <p>10.6.5 Xerostomia and Burning Mouth Syndrome 149</p> <p>10.7 Drawbacks of Oil Pulling 150</p> <p>References 150</p> <p><b>11 Role of Proteolytic Enzymes in Dental Care 153<br /></b><i>P. Kalyana Chakravarthy and Sravan Kumar Yeturu</i></p> <p>11.1 Introduction 153</p> <p>11.2 Role of Proteolytic Enzymes in Oral Surgery 154</p> <p>11.2.1 Post-Extraction Management 154</p> <p>11.2.2 Post-Surgical Facial Ecchymosis and or Edema 155</p> <p>11.2.3 Enhanced the Action of Antibiotics 156</p> <p>11.2.4 Effect of Bromelain on Blood Coagulation and Fibrinolysis 156</p> <p>11.3 Role of Proteolytic Enzymes in Cancer and Oral Mucositis 156</p> <p>11.3.1 Cancer 156</p> <p>11.3.2 Management in Oral Mucositis 157</p> <p>11.4 Osteoarthritis 157</p> <p>11.5 Anti-Microbial Action 158</p> <p>11.6 Treatment of Dental Carious Lesions 159</p> <p>11.6.1 Laboratory Studies 159</p> <p>11.6.2 Clinical Studies 160</p> <p>11.7 Improvement in Bonding of Orthodontics Brackets 161</p> <p>11.8 Role on Biofilm Control (Plaque, Gingivitis, and Oral Malodor) 163</p> <p>11.9 Extrinsic Stain Removal on the Teeth 164</p> <p>11.10 Role in Replantation of the Avulsed Tooth 165</p> <p>11.11 Effect of Bromelain on Immunogenicity 165</p> <p>11.12 Other Possible Applications and Scope for Future Research 165</p> <p>References 165</p> <p><b>12 The Effect of Probiotic on Oral Health 171<br /></b><i>Patricia Nadelman, Marcela Baraúna Magno, Mariana Farias da Cruz, Adriano Gomes da Cruz, Matheus Melo Pithon, Andréa Fonseca-Gonçalves and Lucianne Cople Maia</i></p> <p>12.1 Introduction 171</p> <p>12.2 Overview of Oral Communities and Probiotic-Based Therapy to Oral Dysbiosis 172</p> <p>12.3 Probiotics Mechanisms of Action 175</p> <p>12.4 Dental Caries 176</p> <p>12.4.1 Definition and Etiopathology 176</p> <p>12.4.2 Probiotics and Dental Caries 179</p> <p>12.4.3 Probiotic-Contained Dairy Products and Dental Caries 179</p> <p>12.4.4 Probiotic Powder and Dental Caries 180</p> <p>12.4.5 Probiotic Tablets and Lozenges and Dental Caries 180</p> <p>12.4.6 Probiotic Mouthwashes and Dental Caries 181</p> <p>12.5 Periodontal Disease 181</p> <p>12.5.1 Definition and Etiopathology 181</p> <p>12.5.2 Probiotics and Periodontal Diseases 182</p> <p>12.6 Oral Candidiasis 183</p> <p>12.6.1 Definition and Etiopathology 183</p> <p>12.6.2 Probiotics and Oral Candidiasis 184</p> <p>12.7 Halitosis 185</p> <p>12.7.1 Definition and Etiopathology 185</p> <p>12.7.2 Probiotics and Halitosis 185</p> <p>12.8 Conclusion 186</p> <p>Acknowledgments 186</p> <p>References 186</p> <p><b>13 Charcoal in Dentistry 197<br /></b><i>Abhilasha Thakur, Aditya Ganeshpurkar and Anupam Jaiswal</i></p> <p>13.1 Introduction 197</p> <p>13.2 Charcoal Production Methods 199</p> <p>13.2.1 The Traditional Method 199</p> <p>13.2.2 The Modern Methods 199</p> <p>13.3 Uses of Charcoal 200</p> <p>13.3.1 Medicinal Uses 200</p> <p>13.3.2 Non-Medicinal Uses 201</p> <p>13.4 Charcoal Containing Oral and Dental Care Products 201</p> <p>13.5 Benefits of Using Charcoal Containing Oral and Dental Care Products 204</p> <p>13.5.1 Removes Stains and Whitens Teeth 204</p> <p>13.5.2 Removes Acidic Plaque 204</p> <p>13.5.3 Gives Fresh Breath and Improves Halitosis 204</p> <p>13.5.4 Remineralize Teeth 205</p> <p>13.5.5 Helps Overall Dental Health 205</p> <p>13.5.6 Protects From Infection 205</p> <p>13.5.7 Cost Effective for Regular Basis Use 205</p> <p>13.6 Precautions to be Taken While Using Charcoal Containing Oral and Dental Care Products 206</p> <p>13.7 Conclusion 207</p> <p>References 207</p> <p><b>14 Propolis Benefits in Oral Health 211<br /></b><i>Mariana Leonel Martins, Karla Lorene de França Leite, Yuri Wanderley Cavalcanti, Lucianne Cople Maia and Andréa Fonseca-Gonçalves</i></p> <p>14.1 Introduction 211</p> <p>14.2 Types of Propolis 213</p> <p>14.2.1 Brown Propolis 213</p> <p>14.2.2 Green Propolis 214</p> <p>14.2.3 Red Propolis 214</p> <p>14.3 Biological Properties of Propolis 215</p> <p>14.3.1 Oral Antibacterial Activity 216</p> <p>14.3.2 Oral Antifungal Activity 219</p> <p>14.4 Other Biological Properties of Propolis 220</p> <p>14.4.1 Anti-Inflammatory Activity 220</p> <p>14.4.2 Antioxidant Activity 221</p> <p>14.4.3 Anticancer Activity 221</p> <p>14.5 Benefits for Oral Health and Applications in Dentistry 221</p> <p>14.6 Final Considerations 222</p> <p>Acknowledgment 223</p> <p>References 223</p> <p><b>15 Grape Seed Extract in Dental Therapy 229<br /></b><i>Anusuya V, Ashok Kumar Jena and Jitendra Sharan</i></p> <p>15.1 Introduction 229</p> <p>15.2 Part I: Basics About Grape Seed Extracts 230</p> <p>15.2.1 Components of Grape Seed Extracts 230</p> <p>15.2.2 Chemical Structure 231</p> <p>15.2.3 Types of GSEs 232</p> <p>15.2.4 Methods of Separation 232</p> <p>15.2.5 Factors Influencing the Quality and Quantity of Polyphenols in the GSEs 234</p> <p>15.2.6 Physical Properties of Polyphenols 235</p> <p>15.2.7 Biochemical Properties (Biological and Pharmacological) 236</p> <p>15.3 Part II: Biological Applications in Dentistry 240</p> <p>15.3.1 GSEs in Dental Caries 240</p> <p>15.3.2 Anti-Erosive Agent (Prevention of Enamel erosion) 242</p> <p>15.3.3 Antiplaque Effect 243</p> <p>15.3.4 Antibacterial Agent 244</p> <p>15.3.5 Biomodifier 245</p> <p>15.3.6 GSEs as a Remineralizing Agent—Existing Dilemma 247</p> <p>15.4 GSEs in Restorative Dentistry 248</p> <p>15.4.1 GSE as Cross-Linking Agent 248</p> <p>15.4.2 GSE in Bonding 249</p> <p>15.5 GSEs in Endodontic Treatment 250</p> <p>15.5.1 Endodontic Irrigants 250</p> <p>15.5.2 Post Endodontic Restorations 251</p> <p>15.6 GSEs in Periodontics 251</p> <p>15.6.1 Anti-Inflammatory Action in Periodontitis 252</p> <p>15.6.2 Anti-Oxidative Action in Periodontitis 252</p> <p>15.6.3 Antibacterial Action Against Periodontal Pathogens 253</p> <p>15.6.4 Antimicrobial Activity in Peri-Implantitis 253</p> <p>15.7 GSEs in Oral Cancer 254</p> <p>15.8 Conclusion 254</p> <p>References 255</p> <p><b>16 <i>Ocimum Sanctum L</i>: Promising Agent for Oral Health Care Management 259<br /></b><i>Trinette Fernandes, Anisha D’souza and Sujata P. Sawarkar</i></p> <p>16.1 Introduction 259</p> <p>16.2 History of <i>Ocimum sanctum </i>260</p> <p>16.3 Chemical Constituents of <i>Ocimum sanctum </i>260</p> <p>16.4 Therapeutic Significance of <i>Ocimum </i>in Dental Health and Preventive Care Management 262</p> <p>16.5 Novel Drug Delivery Formulations and Its Application in Dentistry 264</p> <p>16.5.1 Nanofibers 264</p> <p>16.5.2 β-Cyclodextrin Complexes 264</p> <p>16.5.3 Nanoparticles of Biocompatible <i>Ocimum sanctum-</i>Coated Silver Nanoparticles 264</p> <p>16.6 Conclusion 265</p> <p>References 266</p> <p><b>17 Coconut Palm (<i>Cocos nucifera </i>L.): A Natural Gift to Humans for Dental Ministrations 271<br /></b><i>Navneet Kishore and Akhilesh Kumar Verma</i></p> <p>17.1 Introduction 271</p> <p>17.2 Traditional Usage and Ethnopharmacological Relevance 272</p> <p>17.3 Pharmacological Properties of Coconut 273</p> <p>17.4 Role of Coconut Tree in Dental Ministrations 274</p> <p>17.5 Exemplary Potential of Coconut Water in Dentistry 275</p> <p>17.6 Other Significance of Coconut 276</p> <p>17.6.1 Economic Value of Coconut Leaves 276</p> <p>17.6.2 Use of Coconut Heart 277</p> <p>17.6.3 Significance of Spathe and Inflorescence 277</p> <p>17.6.4 Potential of Coconut Fruits 277</p> <p>17.6.5 Usage of Coconut Milk 277</p> <p>17.6.6 Importance of Coconut Shell 277</p> <p>17.6.7 Commercial Usage of Husk Fibers 278</p> <p>17.6.8 Economic Importance of Coconut Stems 278</p> <p>17.6.9 Convention of Coconut Roots 278</p> <p>17.7 Active Constituent Identified from Coconut 278</p> <p>17.8 Future Prospective 279</p> <p>17.9 Conclusions 280</p> <p>Acknowledgments 280</p> <p>References 281</p> <p><b>18 <i>Salvadora persica </i>L. (Miswak): An Effective Folklore Toothbrush 285<br /></b><i>Sujata P. Sawarkar, Anisha D’souza and Trinette Fernandes</i></p> <p>18.1 Introduction 285</p> <p>18.2 History 286</p> <p>18.3 Chemical Constituents 286</p> <p>18.4 Extraction, Isolation, Identification of Chemical Constituents 287</p> <p>18.5 Pharmacology—Therapeutic Activity of <i>Salvadora persica </i>L. 287</p> <p>18.5.1 Theories for Miswak Activities 287</p> <p>18.5.2 Antibacterial and Antifungal 288</p> <p>18.5.3 Anti-Viral Effect 290</p> <p>18.5.4 Anti-Cariogenic Effect 290</p> <p>18.5.5 Antiplaque Effect 290</p> <p>18.5.6 Antiperiodontitis Effect 290</p> <p>18.5.7 Whitening Effect 291</p> <p>18.6 Conclusion 292</p> <p>References 292</p> <p><b>19 Triphala and Oral Health 297<br /></b><i>Kamal Shigli, Sushma S Nayak, Mrinal Shete, Vasanti Lagali Jirge and Veerendra Nanjwade</i></p> <p>19.1 Introduction 297</p> <p>19.2 Taxonomical Classification 298</p> <p>19.3 Chief Phytoconstituents 298</p> <p>19.4 Role of Triphala in Dentistry 300</p> <p>19.4.1 Anti-Caries Activity 300</p> <p>19.4.2 Triphala as a Root Canal Irrigant 300</p> <p>19.4.3 Anti-Microbial and Anti-Oxidant Effect of Triphala 306</p> <p>19.4.4 Role of Triphala in Periodontal Diseases 306</p> <p>19.4.5 Triphala as a Mouth Rinse 306</p> <p>19.4.6 Anti-Candida Activity of Triphala 306</p> <p>19.4.7 Anti-Collagenase Activity of Triphala 306</p> <p>19.5 Pharmacological Activities of Triphala and Future Research 307</p> <p>19.5.1 Anticancer and Antioxidant Activity of Triphala 307</p> <p>19.5.2 Wound Healing Properties 307</p> <p>19.5.3 Antibacterial Activity of Triphala 307</p> <p>19.5.4 Anti-Diabetic Effect 307</p> <p>19.5.5 Anti-Inflammatory, Analgesic, and Antipyretic Effect 307</p> <p>19.5.6 Immunomodulatory Effect 308</p> <p>19.6 Public Health Importance 308</p> <p>19.7 Formulation Using Triphala 308</p> <p>19.6 Conclusion 308</p> <p>References 309</p> <p><b>20 <i>Azadirachta indica </i>(Neem): An Ancient Indian Boon to the Contemporary World of Dentistry 313<br /></b><i>Sri Chandana Tanguturi, Sumanth Gunupati and Sreenivas Nagarakanti</i></p> <p>20.1 Introduction 313</p> <p>20.2 Vital Bioactive Compounds of Neem 314</p> <p>20.2.1 Nimbidin 314</p> <p>20.2.2 Azadirachtin 315</p> <p>20.2.3 Nimbolide 315</p> <p>20.2.4 Gedunin 315</p> <p>20.2.5 Mahmoodin 315</p> <p>20.2.6 Tannins 315</p> <p>20.2.7 Diterpenoids 315</p> <p>20.3 How to Distinguish <i>Azadirachta Indica </i>(Neem) from its Common Adulterant <i>Melia Azedarach </i>316</p> <p>20.4 Therapeutic Applications of Neem 316</p> <p>20.4.1 Neem as an Anti-Inflammatory, Analgesic Agent 317</p> <p>20.4.2 Antioxidant Activity 317</p> <p>20.4.3 Anticancerous Activity 317</p> <p>20.4.4 Antimicrobial Activity 318</p> <p>20.4.4.1 Antibacterial Activity 318</p> <p>20.4.4.2 Antiviral Activity 318</p> <p>20.4.4.3 Antifungal Activity 318</p> <p>20.4.4.4 Antimalarial Activity 318</p> <p>20.4.5 Wound Healing Effect 318</p> <p>20.5 Applications of Neem in Dentistry 318</p> <p>20.5.1 Neem in Treatment of Periodontal Diseases 319</p> <p>20.5.2 Role of Neem in Endodontics 319</p> <p>20.5.3 Potent Role of Neem in Preventive Dentistry 320</p> <p>20.5.3.1 Application in Dental Erosion Therapy 320</p> <p>20.5.3.2 Anti-Microbial Activity 320</p> <p>20.5.3.3 Anticaries Activity of Neem 320</p> <p>20.5.3.4 Anti-Candidiasis Property 321</p> <p>20.5.3.5 Anti-Cancer Property 321</p> <p>20.6 Literature Supporting the Use of Neem in Dentistry 321</p> <p>20.7 Toxicity and Safety 322</p> <p>20.8 Contamination and Adulteration 322</p> <p>20.9 Drug Interactions 322</p> <p>20.10 Neem’s Prospects in Dentistry 323</p> <p>20.11 Action Points and Recommendations for Health Care Professionals 323</p> <p>20.12 Conclusion 323</p> <p>References 324</p> <p><b>21 Ginger in Oral Care 329<br /></b><i>Aditya Ganeshpurkar, Abhilasha Thakur and Anupam Jaiswal</i></p> <p>21.1 Introduction 329</p> <p>21.2 Description 330</p> <p>21.3 Macroscopic Characteristics 330</p> <p>21.4 Pharmacognostic Standards 330</p> <p>21.5 Nutrient Composition 331</p> <p>21.6 Pharmacological and Medicinal Effects 331</p> <p>21.6.1 Oral Analgesic Effect 331</p> <p>21.6.2 Antimicrobial Effect 332</p> <p>21.6.3 Anti-Carries Activity 333</p> <p>21.6.4 Anti-Decay Effect 333</p> <p>21.6.5 Healing Effect in Root Canal Therapy 334</p> <p>21.6.6 Anti-Xerostomia Effect 334</p> <p>21.6.7 Anti-Pyorrhea Effect 335</p> <p>21.6.8 Anti-Thrush Effect 335</p> <p>21.6.9 Anti-Herpes Effect 336</p> <p>21.6.10 Tooth Polishing 336</p> <p>21.6.11 Mouth Deodorizing Effect 336</p> <p>21.6.12 Anticancer Effect 338</p> <p>21.6.13 Protection Against Aphthous Stomatitis 338</p> <p>21.6.14 Effect on Dentin Hardness 338</p> <p>21.7 Pharmacokinetics 339</p> <p>21.8 Toxicological Studies 339</p> <p>21.9 Conclusion 339</p> <p>References 340</p> <p><b>22 Effectiveness of <i>Allium sativum </i>on Bacterial Oral Infection 345<br /></b><i>Vesna Karic, Anupam Jaiswal, Heidi Abrahamse, Abhilasha Thakur and Aditya Ganeshpurkar</i></p> <p>22.1 Introduction 345</p> <p>22.1.1 History and Origin of Garlic 347</p> <p>22.1.2 Medicinal Values of Garlic 348</p> <p>22.2 Types of <i>Allium sativum </i>349</p> <p>22.2.1 <i>Allium sativum </i>Ophisocorodon/Hard-Necked Garlic 349</p> <p>22.2.2 <i>Allium sativum </i>Sativum/Soft-Necked Garlic 349</p> <p>22.3 Chemical Constituents 351</p> <p>22.3.1 Allicin 351</p> <p>22.3.2 Ajoenes 351</p> <p>22.3.3 Alliin 351</p> <p>22.4 Dental Infections and Epidemiology 352</p> <p>22.5 Dental Infection and Antibiotic Resistance 352</p> <p>22.6 The Antibacterial Application of Garlic in Dentistry 354</p> <p>22.6.1 The Use of Garlic to Treat Oral Infections 354</p> <p>22.6.1.1 Periodontitis 354</p> <p>22.6.1.2 Pediatric Endodontitis 356</p> <p>22.6.1.3 Dental Caries 357</p> <p>22.6.1.4 Denture Stomatitis 358</p> <p>22.6.1.5 Protection Against Fibrosis 359</p> <p>22.6.1.6 Garlic Chewing Gum 359</p> <p>22.6.1.7 Garlic Used as a Breath-Freshening Agent 359</p> <p>22.7 Additional Use of Garlic in Dentistry—Oral Cancer 360</p> <p>22.7.1 High Blood Pressure 361</p> <p>22.7.2 Skin Disorders 362</p> <p>22.7.3 Anti-Allergic 362</p> <p>22.7.4 Anti-Obesity 362</p> <p>22.8 Garlic Mechanism of Action 362</p> <p>22.9 Conclusions and Recommendations 362</p> <p>Acknowledgments 364</p> <p>References 364</p> <p><b>Part IV: Ethnobotany and Ethanopharmacology 371</b></p> <p><b>23 Curative Plants Worn in the Healing of Mouth Evils 373<br /></b><i>P. Shivakumar Singh, Pindi Pavan Kumar and D. Srinivasulu</i></p> <p>23.1 Introduction 373</p> <p>23.2 Materials and Methods 374</p> <p>23.3 Results and Discussion 375</p> <p>23.4 Conclusion 381</p> <p>Acknowledgment 381</p> <p>References 381</p> <p><b>24 Ethnopharmacological Applications of Chewing Sticks on Oral Health Care 383<br /></b><i>E. A. Akaji and U. Otakhoigbogie</i></p> <p>24.1 Introduction 383</p> <p>24.1.1 Background 383</p> <p>24.1.2 Historical Perspectives 384</p> <p>24.1.3 Sources and Types of Chewing Sticks 384</p> <p>24.2 Applications of Chewing Sticks in Oral Health Care 384</p> <p>24.2.1 Chewing Sticks for Oral Hygiene 384</p> <p>24.2.2 Ethnopharmacological Applications of Chewing Sticks in Oral Health 387</p> <p>24.2.2.1 Dental Caries (Tooth Decay) 387</p> <p>24.2.2.2 Periodontal Disease 389</p> <p>24.2.2.3 Oral Candidiasis 389</p> <p>24.2.2.4 Oral Ulcers and Halitosis 390</p> <p>24.2.2.5 Other Oral Conditions 390</p> <p>24.3 Conclusions 390</p> <p>References 391</p> <p><b>25 Ethnomedicine and Ethnopharmacology for Dental Diseases in Indochina 393<br /></b><i>Viroj Wiwanitkit</i></p> <p>25.1 Introduction 393</p> <p>25.2 Ethnomedicine and Ethnopharmacology in Indochina 394</p> <p>25.3 Locally Available Naturally Derived Dental Products in Indochina 396</p> <p>25.4 Ethnopharmacology for Dental Diseases in Indochina 397</p> <p>25.5 Ethnomedicine for Dental Diseases in Indochina 402</p> <p>25.6 Future Trend of Ethnomedicine and Ethnopharmacology for Dental Diseases in Indochina 403</p> <p>25.7 Conclusion 404</p> <p>References 404</p> <p><b>26 Traditional Medicinal Plants Used in Anti-Halitosis 407<br /></b><i>P. Shivakumar Singh, Pindi Pavan Kumar and D. Srinivasulu</i></p> <p>26.1 Introduction 407</p> <p>26.2 Materials and Methods 408</p> <p>26.3 Results and Discussion 409</p> <p>26.4 Conclusion 412</p> <p>Acknowledgment 413</p> <p>References 413</p> <p>Index 415</p>
<p><b>Durgesh Nandini Chauhan</b> completed her M.Pharma in pharmaceutics from Uttar Pradesh at the Dr. A.P.J. Abdul Kalam Technical University, Lucknow in 2006. She is currently working as Assistant Professor in Columbia Institute of Pharmacy, Raipur, Chhattisgarh, India. She has written more than 10 articles in national and international journals, 15 book chapters, and edited 4 books. <p><b>Prabhu Raj Singh</b> obtained his Master of Dental Surgery in Prosthodontics from Sardar Patel Post Graduate Institute of Dental and Medical Science, Lucknow in 2017. He is working in Sinhgad Education Society as an Assistant Professor in the Department of Prosthodontics. <p><b>Kamal Shah</b> has more than 14 years of research and teaching experience and currently is an Associate Professor at the Institute of Pharmaceutical Research, GLA University, Mathura, India. He has completed B.Pharma from Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal (M.P.) in 2003. He was gold medalist in B.Pharm., M.Pharm. from the Department of Pharmaceutical Sciences, Sagar University, Sagar, India and PhD from APJ Kalam University Lucknow, India. He has written more than 30 articles published in national and international journals and 6 book chapters. <p><b>Nagendra Singh Chauhan</b> obtained his M.Pharm, Ph.D from the Department of Pharmaceutical Sciences, Dr. H.S. Gour University, Sagar in 2006 and 2011. He is currently working as a Senior Scientific Officer Grade-II and Government Analyst at the Drugs Testing Laboratory Avam Anusandhan Kendra, Raipur, Chhattisgarh, India. He has professional expertise in natural product isolation and phytopharmacology. He has written more than 50 articles published in national and international journals, 22 book chapters and edited one book. He has citations of more than 1400 with h-index 21 and i10 index of 32 (Google scholar) and Scopus h-index 15; 669 citations.
<p><b>The book focuses on the use of natural oral care in dentistry and explores all the measures to utilize the natural products obtained from plants, animals and mineral drugs.</b> <p>For hundreds of years the existence and utility of natural products have bolstered the idea that natural products are still the choice for therapy. Their structural diversity and exclusive pharmacological actions differentiate them from drugs of synthetic origin. Not only are they used in traditional ways but also in modern medicine for treating life-threatening diseases. The discovery and design of new drugs from natural products always remain a challenging task. Still, they remain a choice due to their safety profile and negligible side effects. <p>This book focuses on perspectives of natural medicine in various dental diseases. Oral diseases continue to be a major health problem worldwide. Oral health is integral to general well-being and relates to the quality of life that extends beyond the functions of the craniofacial complex. Standard Western medicine has had only limited success in the prevention of periodontal disease and treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety, and effectiveness of the various traditional medicines and over-the-counter products. For example, herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing the release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals, and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis, thereby improving immunity. <p>The 26 chapters of this book cover the chemistry, clinical and preclinical panorama of natural products used in oral care and is divided into 4 parts: Natural Oral Care; Studies of Plants Used in Dental Disease; Applications of Natural Product in Oral Care; Ethnobotany and Ethnopharmacology. <p><b>Audience</b> <p>This important new volume will be valuable to dentists, oral hygienists, dental surgeons, orthodontists, periodontists, endodontists, prosthodontists, cosmetic surgeons, maxillofacial surgeons, pharmacognosy experts, and natural product formulation scientists alike, either as a textbook or as a reference. It is a must-have for any libraries in dentistry and the herbal industry. The book can be used in DDS and BDS dentistry schools.

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