Details

The Plant Microbiome in Sustainable Agriculture


The Plant Microbiome in Sustainable Agriculture


1. Aufl.

von: Alok Kumar Srivastava, Prem Lal Kashyap, Madhumita Srivastava

170,99 €

Verlag: Wiley-Blackwell
Format: PDF
Veröffentl.: 12.11.2020
ISBN/EAN: 9781119505426
Sprache: englisch
Anzahl Seiten: 320

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Beschreibungen

<p><b>The most up-to-date reference on phytomicrobiomes available today</b></p> <p><i>The Plant Microbiome in Sustainable Agriculture</i> combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, <i>The Plant Microbiome in Sustainable Agriculture </i>is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development.</p> <p>The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include:</p> <ul> <li>Developing model plant microbiome systems for various agriculturally important crops</li> <li>Defining core microbiomes and metagenomes in these model systems</li> <li>Defining synthetic microbiomes for a sustainable increase in food production and quality</li> </ul> <p><i>The Plant Microbiome in Sustainable Agriculture</i> is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.</p>
<p>Preface vii</p> <p>List of Contributors ix</p> <p>About the Editors xiii</p> <p>1 Plant Microbiome: Past, Present and Future 1<br /><i>Akhilendra Pratap Bharati, Ashutosh Kumar, Sunita Kumari, Anjney Sharma, Prem Lal Kashyap, Sudheer Kumar, Madhumita Srivastava, and Alok Kumar Srivastava</i></p> <p>2 The Plant Microbiome in Agricultural Sustainability: From Microbe to Microbiome 31<br /><i>Jose Pedro Fonseca, Yuan Wang, and Kirankumar S. Mysore</i></p> <p>3 Seed Microbiome and Its Implication in Plant Growth Promotion and Health 47<br /><i>Padmavathi Tallapragada and Usha Seshachla</i></p> <p>4 Microbiome: The Holobiont, Its Application and Effect on the Plant System 65<br /><i>Pragati Sahai and Vimlendu Bhushan Sinha</i></p> <p>5 Ecology of the Diazotrophic Microbiome 81<br /><i>Preeti Singh, Rahul Kunwar Singh, Dhananjay Kumar, and Shree Prakash Tiwari</i></p> <p>6 Functional Microbiome for Crop Improvement Under a Changing Environment 101<br /><i>Abbaci Hocine, Bensidhoum Leila, Houali Karim, and Nabti Elhafid</i></p> <p>7 Functional Importance of the Phyllosphere Microbiome and Its Implications in Agriculture 119<br /><i>Parasuraman Paramanantham, Subhaswaraj Pattnaik, and Siddhardha Busi</i></p> <p>8 Microbial Consortia: Emerging Conglomerate for Better and Superior Sustainable Agricultural Practices 141<br /><i>Rishi Kumar Verma, Manisha Sachan, and Shivesh Sharma</i></p> <p>9 Rhizomicrobiome for Sustainable Crop Growth and Health Management 157<br /><i>Tualar Simarmata, Mieke R. Setiawati, Betty N. Fitriatin, and Diyan Herdiyantoro</i></p> <p>10 Mycorrhizal Microbiome: An Ideal Association in Sustainable Agriculture 195<br /><i>Baby Summuna, Sachin Gupta, and Moni Gupta</i></p> <p>11 Microbiome-Driven Nutrient Fortification in Plants: The Role of Microbiota in Chemical Transformation and Nutrient Mobilization 211<br /><i>Irina Sidorova and Elena Voronina</i></p> <p>12 Engineering Microbes to Improve Crop Health: A New Dimension for Sustainable Agricultural Productivity 231<br /><i>P. Veera Bramhachari, A.M.V.N. Prathyusha, and Ganugula Mohana Sheela</i></p> <p>13 Biotechnology of Plant-Associated Microbiomes 243<br /><i>Son Truong Dinh, Van T. Luu, Long Hoa Hoang, Xuan Canh Nguyen, and Cuong Tu Ho</i></p> <p>14 Microbiome Genomics and Functional Traits for Agricultural Sustainability 279<br /><i>Amy Novinscak, Antoine Zboralski, Roxane Roquigny, and Martin Filion</i></p> <p>Index 299</p>
<p><b>ALOK KUMAR SRIVASTAVA,</b> Senior Scientist, ICAR-National Bureau of Agriculturally Important Microorganisms, Mau, India. <p><b>PREM LAL KASHYAP,</b> Scientist (Plant Pathology), ICAR-Indian Institute of Wheat and Barley Research, Haryana, India. <p><b>MADHUMITA SRIVASTAVA,</b> Assistant Professor, Faculty of Science, Uttar Pradesh, India.
<p><b>THE MOST UP-TO-DATE REFERENCE ON PHYTOMICROBIOMES AVAILABLE TODAY</b> <p><i>The Plant Microbiome in Sustainable Agriculture</i> combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, <i>The Plant Microbiome in Sustainable Agriculture</i> is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. <p>The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: <ul> <li>Developing model plant microbiome systems for various agriculturally important crops</li> <li>Defining core microbiomes and metagenomes in these model systems</li> <li>Defining synthetic microbiomes for a sustainable increase in food production and quality</li> </ul> <p><i>The Plant Microbiome in Sustainable Agriculture</i> is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.

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