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<p>List of Contributors ix</p> <p>Preface xv</p> <p>1 An Introduction to Agricultural and Fishery Wastes 1<br /> <i>Yi Zhang, Jia Zhang, and Benjamin K. Simpson</i></p> <p><b>Part I On Animal Byproducts 19</b></p> <p>2 Pork Byproducts 21<br /> <i>Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá,</i> <i>and José A.M. Prates</i></p> <p>3 Cattle Byproducts 43<br /> <i>Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá</i></p> <p>4 Byproducts from Dairy Processing 57<br /> <i>Diana Oliveira, Patrick Fox, and James A.O’Mahony</i></p> <p>5 Byproducts from Butter and Cheese Processing 107<br /> <i>Terri D. Boylston</i></p> <p>6 Poultry Byproducts 123<br /> <i>Alireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes</i></p> <p>7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147<br /> <i>Apollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe</i></p> <p>8 Egg Processing Discards 169<br /> <i>Justina Amissah</i></p> <p>9 Byproducts from Fish Harvesting and Processing 179<br /> <i>Soottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson</i></p> <p>10 Byproducts from Shellfish Harvesting and Processing 219<br /> <i>Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson</i></p> <p>11 Microbial Enzymes from Fish Processing Discards 259<br /> <i>Yi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson</i></p> <p>12 Animal Discards in Livestock Feed Manufacture 275<br /> <i>S.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway</i></p> <p>13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309<br /> <i>Moncef Nasri</i></p> <p>14 Bioactive Compounds from Animal Meat Byproducts 335<br /> <i>Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel Toldrá</i></p> <p><b>Part II On Plant Byproducts 347</b></p> <p>15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349<br /> <i>Taiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee</i></p> <p>16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369<br /> <i>Hamed M. El-Mashad and Ruihong Zhang</i></p> <p>17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403<br /> <i>Doreen D. Adi, Ibok Oduro, and Benjamin K. Simpson</i></p> <p>18 Bioethanol from Waste – Prospects and Challenges of Current and Emerging Technologies 421<br /> <i>Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas</i></p> <p>19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457<br /> <i>P. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram</i></p> <p>20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479<br /> <i>Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo</i></p> <p>21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501<br /> <i>Mingxin Guo, Pengli Xiao, and Hong Li</i></p> <p>22 Polymers and Adsorbents from Agricultural Waste 523<br /> <i>Sebastian L. Riedel and Christopher Brigham</i></p> <p>23 Technologies for Compost Production from Plant Byproducts 545<br /> <i>Grant Clark</i></p> <p>24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563<br /> <i>Gregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel</i></p> <p>25 Economic Value of Agro Waste in Developing Countries 581<br /> <i>Suresh L. Paul and Herman Sahni</i></p> <p>26 Energy and Environmental Mitigation Potential of Rice Byproducts 597<br /> <i>Ebenezer Kwofie and M.O. Ngadi</i></p> <p>27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619<br /> <i>Andrea Kruse</i></p> <p>28 Dioxins from Agro Waste Combustion: Evaluation and Management 629<br /> <i>Juan A. Conesa</i></p> <p>29 Techno-economic Assessment of Bioenergy from Manure 641<br /> <i>Vasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis</i></p> <p>30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665<br /> <i>Isah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee</i></p> <p>31 Economic Impacts of Value Addition to Agricultural Byproducts 685<br /> <i>Collins Ayoo and Samuel Bonti-Ankomah</i></p> <p>32 Constraints to Value Addition to Agricultural Byproducts 699<br /> <i>Collins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. Aryee</i></p> <p>Index 713</p>

<p><b>BENJAMIN K. SIMPSON,</b> Professor, Food Science and Agricultural Chemistry Department, McGill University, Montreal, QC, Canada. <p><b>FIDEL TOLDRÁ,</b> Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain. <p><b>ALBERTA N.A. ARYEE,</b> Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA.

<p>Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. <p><i>Byproducts from Agriculture and Fisheries</i> examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contribute engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. <p>This important text: <ul> <li>Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization</li> <li>Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management</li> <li>Includes detailed descriptions of procedures for the transformation of the wastes into value-added food and non-food products</li> </ul> <p>With its combination of practical instruction and broader commentary, <i>Byproducts from Agriculture and Fisheries</i> offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

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